
© AP Photo/Evan AgostiniThis Tuesday, June 9, 2009 picture shows Knight Professor of Science and Environmental Journalism at UC Berkeley and author Michael Pollan at a special screening of 'Food Inc' at the Angelika Film Center in New York.
Madison, Wiscosin. One best-selling book advocating fresh, local foods is shaking up America's Dairyland.
Students across University of Wisconsin-Madison's campus, organic grocers, scientists, and dairy farmers large and small have jumped into the debate on how food is produced and eaten. The discussions started last month when the university began giving Michael Pollan's book,
In Defense of Food, free to all incoming freshmen and school officials urged professors to use it in class.
"I have not seen the students this excited about something in years," Irwin Goodman, a horticulture professor who is vice dean of the College of Agricultural and Life Sciences said of the buzz on campus about Pollan's field-to-table philosophies.