Health & Wellness
Adolph Hitler is infamous for his dream of Aryan world conquest, his hatred of the Jewish race and his extermination camps. Nevertheless, like all the great horrendous villains of history, he was not a one-dimensional cardboard cut-out figure, but a multi-faceted individual with paradoxical qualities that in someone else might be considered virtues.
Hitler the Famous Vegetarian and Health Freak
Hitler, the man who could coldly order the death of millions of innocent people, did not like harm to come to animals and so was a vegetarian. According to Colin Cross in History Makers, Hitler refused to eat meat and was harshly critical of others he described as 'eating carcasses'. He employed an excellent chef to prepare him meals of vegetables or eggs. On state occasions he would not bend the rule: on his visit with Mussolini, he refused the grand banquet fare offered and had a plate of scrambled eggs cooked for himself. Those who wanted to toady to Hitler became vegetarian. Cross records that Martin Bormann was despised by his colleagues for being a vegetarian in front of Hitler at dinner but tucking in to a plate of meat when he got home.
Nevertheless, despite the need for some staffers to emulate him, Hitler did not insist on others being vegetarian. He always offered meat and alcohol to his guests even though he did not touch it himself.
Der Fuhrer was a Teetotaler
Again, it is surprising that someone who seems to have a lack of self-control and moderation in public areas of his life would refuse alcohol. Cross suggests that this was not wowserism or aestheticism, but rather a distaste for sour or sharp-tasting things. His palate ran to luscious cream cakes and chocolate and so he would often drink chocolate or orange juice while others enjoyed wine or beer.
Adolph Hitler the Anti-Smoking Crusader
Hitler wasn't just a non-smoker; he was vehemently opposed to smoking and couldn't abide the smell of cigarette smoke. Edward Deuss is recorded on Nizkor.org as saying that no one was allowed to smoke in any room Hitler was likely to enter, and that when Hitler noticed his men leaving a meeting room at hourly intervals, someone had to lie to him and say they were going to the toilet, when in fact they needed a cigarette. Cross records that Hitler spotted a member of his press corps taking a quick puff outside the aeroplane at a refuelling stop, flew into a rage and sacked him on the spot.
Hitler Loved Animals
It has been suggested that one reason for Hitler's vegetarianism was his love of animals. Certainly, under this most inhumane regime animals got a better deal than people. The Reich Animal Protection laws banned vivisection at a time when the most hideous 'medical research' was being carried out on human victims. The Nazis promoted themselves as 'friends of animals'. Hitler was fond of birdwatching, loved his dogs, especially the Alsatians at his mountain retreat at Berchtesgarten. His long-time secretary, Traudl Junge recounted in her memoirs how Hitler would take his dog walking every day and come home excited by how much higher the dog could jump each day.
All of these personal details of Hitler must be tempered by the fact that he was a great propagandist and an astute politician who struggled to rise to power in Munich. He knew that such aesthetic ideals as good health, abstinence from alcohol and meat would support the image of the great almost mystical leader he wanted to appear. He was also a master of mis-direction: by heavily promoting fine ethical or moral ideals about animal welfare he would draw attention away from other shameful areas of his policies. Thus, in the end, it is difficult to know how much of the above is the real Hitler and how much is showmanship and Hitler's manipulation of the masses.
Sources
Colin Cross in William Armstrong (ed.), History Makers, London1969.
Traudl Junge, Until the Final Hour, Ullstein Heyne, Munich, 2002.
Comment: Being an inhuman monster apparently isn't incompatible with being an anti-smoking vegetarian fascist...
Reader Comments
These parasites and extremely evil entities simply cannot handle tobacco. Is it the nicotine? Could be since it has been proven that it increases the number of acetil choline recepetors and doubles the control of the cortex in thinking and surely they wouldn't want the rational and objective characteristics to be strengthened.
Unfortunately I can't smoke 24/7 because I share the house with well intentioned but ignorant folks.
''These parasites and extremely evil entities simply cannot handle tobacco. Is it the nicotine?''
As the C's have said; 'aliens' don't like people who smoke. Might very well have to do with the effects of nicotine on cognitive functions.
Peace.
Yeah. Look at India and spot the rogue elephant-sized anomaly. It's long been my suspicion that humans who don't smoke and don't eat meat get absolutely zilch out of useful practices like hatha yoga, f'rinstance. They just get to buy Osho a new Rolls Royce instead. Just say no, kids....
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Unless of course you count his favourite foods; stuffed squab, cured ham, and pork sausage as vegetables.
"Following the latest letter in September, 1991, The New York Times published two rejoinders to this question. Under the headline, "Don't Put Hitler Among the Vegetarians," the correspondent (Richard Schwartz, author of Judaism and Vegetarianism ) pointed out that Hitler would occasionally go on vegetarian binges to cure himself of excessive sweatiness and flatulence, but that his main diet was meat-centered. He also cited Robert Payne, Albert Speer, and other well-known Hitler biographers, who mentioned Hitler's predilection for such nonvegetarian foods as Bavarian sausages, ham, liver, and game. Furthermore, it was argued, if Hitler had been a vegetarian, he would not have banned vegetarian organizations in Germany and the occupied countries; nor would he have failed to urge a meatless diet on the German people as a way of coping with Germany's World War II food shortage.
Under the headline, "He Loved His Squab," another correspondent cited a passage from a cookbook that had been written by a European chef, Dione Lucas, who was an eyewitness to Hitler's meat-eating. In her Gourmet Cooking School Cookbook (1964), Lucas, drawing on her experiences as a hotel chef in Hamburg during the 1930s, remembered being called upon quite often to prepare Hitler's favorite dish, which was not a vegetarian one. "I do not mean to spoil your appetite for stuffed squab," she writes, "but you might be interested to know that it was a great favorite with Mr. Hitler, who dined at the hotel often. Let us not hold that against a fine recipe though."
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Obviously Hitler was very careful of his health and so he made a smart choice but proves very little as to whether vegetarianism itself promotes good judgement in people. For that a solid education based on compassion to all living entities and a culture of service to society if necessary. Vegetarianism is only the first step in that direction.