Papaya is called fruit of the angels by Conquistadors because of its heavenly taste. In its prime, it is a cerise-orange colored, unbelievably juicy fruit with an aroma to match its heavenly taste. Not only is papaya beautiful, fragrant and luscious, it is amazingly healthful!
How fortunate that this glorious fruit is available year-round. Although a native of the tropics, papaya trees produce fruit all year long and are now produced in Hawaii and Puerto Rico. A ripe papaya can be as long as twenty inches, but most commercially grown fruits are pear-shaped, about seven inches in length and about a pound in weight. It is high in
bromelain, which makes it beneficial in ways similar to pineapple. Since it loses nutrient strength as it ripens, papaya is best if purchased mostly ripe and eaten by the next day. Purchase fruit that is orange-red in color and just a little soft to touch. Fruits that have yellow patches are less ripe and will take a few days at home to become their best. The seeds of a papaya are small, round and black in color. Although they are edible, they have a bitter, peppery flavor that few people seem to find enjoyable.
Comment: Tasers are safe though. Until one of their own gets hit!