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The art and science of nutritional ketosis - Stephen Phinney

Carbohydrate restricted diets are commonly practiced but seldom taught. As a result, doctors, dietitians, nutritionists, and nurses may have strong opinions about low carbohydrate dieting, but in many if not most cases, these views are not grounded in science.

"The Art and Science of Nutritional Ketosis" was presented by Stephen Phinney, MD, PhD, UC Davis at the University of California on November 16th, 2012. It will inspire you to think more carefully about sugars and starches in your diet, and empower you with essential knowledge to help you achieve long-lasting health and well-being.

Comment: For more information, see:

Syringe

Britain wasted £600m of taxpayers' money on useless flu drugs stockpiled by Government in case of pandemic

Flu Drugs
© The Independent, UK
Pharmaceutical giants failed to disclose crucial data revealing concerns over their products Tamiflu and Relenza.
Britain has spent £600m on a stockpile of influenza drugs that are no better than paracetamol in relieving flu symptoms and are next to useless in preventing a pandemic, a major study has found.

The companies behind the two main anti-influenza drugs Tamiflu and Relenza held back crucial information that would have shown just how ineffective their drugs were in clinical trials, according to the independent scientists who compiled the report.

Their investigation found little or no evidence to support the manufacturers' claims about the effectiveness of the two drugs and questioned the Government's rationale for building up an emergency stockpile of 40 million doses.

The scientists also criticised the drug-regulatory authorities for failing to ask for the full details of the clinical trials to be released before giving their approval.

In a searing indictment of the opacity of the pharmaceuticals industry, the ineffectiveness of the drug-regulatory process and the gullibility of politicians and government scientific advisers, the report delivers an excoriating account of one of the biggest drug scandals of the century.

The main authors of the report, compiled by the respected Cochrane Collaboration of independent medical scientists, advised the Government not to buy any further stocks of Tamiflu or Relenza to replace those in the stockpile that are coming to the end of their shelf life. They also urged the World Health Organisation to reconsider its recommendation for national stockpiles to combat an influenza pandemic.

Details buried within the 175,000 pages of clinical trials data held by the drug companies revealed that the only benefit of the anti-flu drugs was that they shortened the period of symptoms by about half a day. However, symptom relief was not the reason for justifying an expensive stockpile by the Government.
Wine n Glass

French winemaker faced possible jail time, fine for refusing pesticides

Wine
© Flickr.com/rogersmj/cc-by-nc
American farmers are far from the only ones feeling the pressure to douse their crops with dangerous pesticides, and it's not only in the U.S. that organic growers are fighting for their right to produce toxin-free harvests. One organic winemaker in France was facing a possible 6 months in jail after he ignored a court order that mandated he spray his grapes with pesticides.

According to VoiceofRussia, Emmanuel Giboulot operates an organic vineyard in eastern France. His operation is biodynamic, or is described as a farm that "functions as a whole organism and relies on both organic biological practices and metaphysical practices."

Biodynamic farmers see their land and what grows on it as possessing its own lifeforce, one that depends on a toxin-free environment.

Where Giboulot lives, however, toxins are the order of the day. The city of Dijon requires farmers to use Pyrevent, a pesticide that prevents the spread of flavescence doree, a grapevine disease caused by the Scaphoideus titanus, or leafhopper.

Though Pyrevent may prevent the disease, it also upsets the balanced ecosystem on Giboulot's property and elsewhere.
Family

Flintstones children's vitamins loaded with aspartame, GMOs and other harmful chemicals

© Incurablediseases.biz
How often are parents aware of the ingredients contained in the multivitamin that they feed their children? We often believe what we hear without ever questioning what mass marketing and media has to say about a product. In this case they have led thousands of parents to purchase multivitamins because they believe it has significant nutritional value. But do these vitamins truly provide nutritional benefit? If so, at what cost? If we look at the Flintstones vitamin, (one of the top multivitamins in the United States) it contains a number of genetically-modified organisms (GMOs), aspartame, aluminum, petroleum-derived artificial colors and more. All of these ingredients are not optimal for health and can be very toxic. You can view the entire list of ingredients here.

Let's take a closer look at some of these ingredients.
2 + 2 = 4

Neanderthals were no strangers to good parenting

© Credit: By Randii Oliver [Public domain], via Wikimedia Commons
Artist's depiction of a Neanderthal family. Archaeologists at the University of York are challenging the traditional view that Neanderthal childhood was difficult, short and dangerous.
Archaeologists at the University of York are challenging the traditional view that Neanderthal childhood was difficult, short and dangerous.

A research team from PALAEO (Centre for Human Palaeoecology and Evolutionary Origins) and the Department of Archaeology at York offer a new and distinctive perspective which suggests that Neanderthal children experienced strong emotional attachments with their immediate social group, used play to develop skills and played a significant role in their society.
Video

Zeeshan Arain - Should we all be on a ketogenic diet?

Dr. Zeeshan Arain's speech from the Low Carb Downunder's seminar "LCHF (Low Carb High Fat) Nutrition" (30th November 2013 - St Kilda Town Hall, Australia).

Doctor Zeeshan Arain before and after embarking on his ketogenic diet.

Comment: More info:

Video

Added sugar is the single worst ingredient in the diet. Period.

"Did all of a sudden the entire world just become a bunch of gluttons and sloths? All at the same time? I mean, get real." - Dr. Robert H. Lustig
There are many things wrong with the modern diet... but the massive amounts of added sugar may just be the worst.

Numerous studies show that sugar, more than any other ingredient in the diet, may be driving some of the world's leading killers... including heart disease, diabetes and even cancer (1, 2, 3).

The video below (hat tip to Dr. Andreas Eenfeldt) - is from ABC's Catalyst, a popular science program in Australia.


Comment: Don't miss: Food Politics and Power: The Men Who Made Us Fat

People 2

Trichotillomania: Understanding compulsive hair-pulling

Trichotillomania
© Color Atlas of Pediatric Dermatology
Trichotillomania

According to the American Academy of Child and Adolescent Psychiatry, Trichotillomania is defined as "the medical term for severe hair pulling." In 1889 French dermatologist, François Henri Hallopeau, first coined the term after witnessing a boy pull out patches of his own head hair. Trichotillomania stems from the Greek prefixes: thrix (hair), tillein (to pull) andmania (madness).

Hair pulling is a misunderstood and understudied psychological compulsion that is said to affect a recorded four percent of people and 1.2 percent of Americans today. As many as one in 100 Americans suffer from trichotillomania, and the disorder is four times more likely to affect women than men.

However, those numbers are probably much higher, because most people do not just openly admit they pull their hair, and may suffer in secret for years.

Comment: See also:
Compulsive Hair Pulling Halted by Amino Acid

Health

Vegetarianism - Increased risk for autoimmune disease

When I was a senior in high school, I read Diet for a Small Planet and became a vegetarian. It was 1972, and the world was changing. Although I lived on a farm in rural Iowa and had grown up helping to slaughter the chickens and the turkeys, I was already beginning to find that duty unpleasant when Frances Moore Lappe's book found me.
The arguments made sense to both my rational and emotional sides. I decided it was morally wrong to raise and kill animals for food, and I also understood that a vegetarian diet was more environmentally sustainable. I was a convert.

My parents, however, were not so thrilled. My dad was upset and angry. He told me I would make myself ill, eating that way. My mom was quieter about her concerns, but I could tell she disapproved. Vegetarianism is not the way of the family farm, but because I was an adolescent, my parents' reaction only reinforced my determination.

I still had to do my farm chores - milking the cows and feeding the hogs twice a day - but I resented contributing in any way to the philosophy behind the farm. I enjoyed wandering about the farm on my own, making pets out of the hogs and cows, even the ones that I knew would go to slaughter. Especially the ones I knew would go to slaughter. I had a knack with the horses and dogs, and animals in general. I considered becoming a small animal veterinarian.

Comment: A perfect example on how mainstream nutritional guidelines are so unhealthy. They are loaded with anti-nutrients: And they go against our bodies physiology and biology: Vegetarianism makes no sense from a nutritional and humanitarian point of view:

Apple Red

10 studies showing that GMOs can be harmful to human health

Over the past few years, a number of countries have completely banned GMOs and the pesticides that go along with them, and they are doing so for a reason. The latest country to consider a complete ban is Russia after top government scientists recommended at least a 10-year ban.

The truth is, we don't know enough about GMOs to deem them safe for human consumption. Believe it or not the very first commercial sale of them was only twenty years ago. There is no possible way that our health authorities can test all possible combinations on a large enough population, over a long enough period of time to be able to say with absolute certainty that they are harmless.

There are a multitude of credible scientific studies that clearly demonstrate why GMOs should not be consumed, and more are emerging every year. There are also a number of scientists all around the world who oppose them.
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