ANDREW M. LOBACZEWSKI
Scientists living under an oppressive regime decide to clinically study the founders and supporters of evil regimes to determine what common factor is at play in the rise and propagation of man's inhumanity to man.
So why do the skeptics love to hate homeopathy? Perhaps because it is one of the most threatening alternative modalities - financially, philosophically, and therapeutically. Actually, homeopathy has been a threat to allopathy ever since the 1800s, when German physician Samuel Hahnemann developed the homeopathic system.
Founder of Homeopathy
Hahnemann, a respected doctor and chemist who helped to pioneer the importance of hygiene as well as homeopathy, was forced to move frequently during his life because the local German apothecaries objected to the fact that he created his own medicines rather than use theirs. A fierce battle was also waged against homeopathy in the United States during the 1800s, where homeopathy had achieved a strong presence by 1840. In fact, in 1847, the American Medical Association (AMA) was formed specifically to fight the battle against homeopathy.
Most homeopaths of the 1800s were former allopaths who had abandoned their brethren because they found Hahnemann's system to be more successful in battling cholera, typhus, yellow fever, diptheria, influenza, and other epidemics of the 1800s. In retaliation, the preamble to the AMA's charter forbade its members to associate with homeopaths or to use their medicines, and many doctors were expelled for failing to comply.
But does homeopathy really pose such a threat to conventional medicine today? To see how the little David of homeopathy could take down the Goliath of Big Pharma, we need to take a closer look at what homeopathy is all about.
[The study] found a relatively strong and statistically significant effect, with General Practice (GP) areas being 62% more likely to have high rates of diagnosed hypothyroidism if their drinking water fluoride levels were above 0.7ppm compared to areas with fluoride levels below 0.3ppm. This was after researchers had accounted for key confounders, which are other factors that influence hypothyroid rates.Via The Telegraph:
...new research from the University of Kent suggests that there is a spike in the number of cases of underactive thyroid in high fluoride areas such as the West Midlands and the North East of England...
It could mean that up to 15,000 people are suffering needlessly from thyroid problems which can cause depression, weight gain, fatigue and aching muscles.
"This is also a time, however, of great mischief, in which many individuals and even governments are turning their backs on progress. Not since the original Luddites smashed cotton mill machinery in early 19th century England, have we seen such an organised, fanatical antagonism to progress and science. These enemies of the Green Revolution call themselves 'progressive', but their agenda could hardly be more backward-looking and regressive... their policies would condemn billions to hunger, poverty and underdevelopment. And their insistence on mandating primitive, inefficient farming techniques would decimate the earth's remaining wild spaces, devastate species and biodiversity, and leave our natural ecology poorer as a result."Instead of parroting the corporate spin of the pro-GMO lobby, Paterson would do better to consider more viable options that he likes to denigrate as 'backward-looking and regressive' by listening to what Russia's Prime Minister Dmitry Medvedev stated in April of last year:
"We don't have a goal of developing GM products here or to import them. We can feed ourselves with normal, common, not genetically modified products. If the Americans like to eat such products, let them eat them. We don't need to do that; we have enough space and opportunities to produce organic food." (see here)Or maybe Paterson would benefit from heeding a Statement signed by 24 delegates from 18 African countries to the United Nations Food and Agricultural Organization in 1998:
"We strongly object that the image of the poor and hungry from our countries is being used by giant multinational corporations to push a technology that is neither safe, environmentally friendly nor economically beneficial to us. We do not believe that such companies or gene technologies will help our farmers to produce the food that is needed in the 21st century. On the contrary, we think it will destroy the diversity, the local knowledge and the sustainable agricultural systems that our farmers have developed for millennia, and that it will thus undermine our capacity to feed ourselves."