© unknownBad for bugs - and for kids, too.
When kids eat conventionally grown fruits and vegetables, what level of pesticide residues are they taking in - and to what effect?
The answers to those questions remain murky, because little research has been done. But evidence is building that the way we think about pesticide risk, especially in children, is all wrong. A few years ago, scientists at Emory and the University of Washington
showed that when children switched to organic fruits and vegetables, pesticide residue in their bodies (as measured in their urine) dropped significantly within days. But what wasn't clear at the time was the pesticide load in a typical kid's diet, since the scientists in the organic study had themselves established the diet given to the kids.
Now, Chensheng Lu, the lead scientist involved with the earlier study, has come out with a
new one, along with a team of government and university researchers. This time, he and his team analyzed the pesticide residue on the fresh fruits and vegetables that parents gave their kids. The researchers analyzed the fruit-and-veg consumption of two groups of kids, one from Washington state and one from Georgia.
Comment: The obvious missing correlation in this article is that of a diet high in gluten, dairy, sugar and processed foods to obesity, diabetes and heart disease. 18.4 prescription medications per person is more akin to poisoning than healing, complicating the issues of obesity, diabetes and heart disease even further.