Health & WellnessS


Attention

Asthma Linked to Lung Cancer Risk in Study

University of Missouri researchers believe they have found a correlation between asthma and lung cancer in a small study.

Previous research has shown a correlation between chronic obstructive pulmonary disease (COPD) and lung cancer, but this is the first time such a link has been shown for asthma and lung cancer, the researchers said.

However, based on the available data, people with asthma should not worry that they are at an increased risk for developing lung cancer, said Dr. Marilyn Glassberg, an associate professor of clinical medicine, pulmonary and critical care medicine at the University of Miami Miller School of Medicine.

Attention

Study suggests peanut allergy starts in the womb

More than one million children nationwide have peanut allergies and that number continues to rise. That's why a study published in the Journal of Allergy and Clinical Immunology is getting so much attention.

It found that of the f500 children tested, the ones whose mothers ate peanuts during pregnancy had nearly a three times greater chance of developing a peanut allergy.

Eye 1

Multifocal contact lenses may reduce vision for night driving

A new study suggests that older adults who wear multifocal contact lenses to correct problems with near vision, a very common condition that increases with age, may have greater difficulty driving at night than their counterparts who wear glasses. Age-related problems with near vision, medically termed presbyopia, usually occurs after the age of 40 and results in the inability to focus on objects up close.

According to an article published in Investigative Ophthalmology & Visual Science ("The Effect of Presbyopic Vision Corrections on Nighttime Driving Performance"), wearing multifocal contact lenses resulted in significantly slower driving speeds at night than wearing progressive addition glasses. While slower driving would seem to reduce the likelihood of hitting nighttime road hazards, the authors reported a reduced ability to recognize road hazards among multifocal contact lens wearers.

Family

How Your Toothpaste, Soap and Make-Up Can Harm Your Health

Triclosan and triclocarban are widely used in antibacterial soaps, body washes, deodorants, lip glosses, dog shampoos, shave gels and even toothpastes.

Over the past several months, your bathroom has become the site of a major controversy. In fact, the controversy has been heating up for a while (Environmental Working Group's Cosmetic Safety Database dates back to 2004), but recently, stories of dangerous ingredients in common personal care products like soap, toothpaste and lipstick have become even more common in the media. They're even the subject of a bill in Congress, The Safe Cosmetics Act of 2010. The inadequate regulation and dubious safety of cosmetics spurred Annie Leonard, famous for making The Story of Stuff, to come out with a new video last month, The Story of Cosmetics.

Question

Whatever happened to the mysterious disease known as Morgellons?

Sue Laws
© Sean McCormickSue Laws of Gaithersburg sits in her kitchen chair, where she has spent many sleepless nights agonizing over symptoms of a mysterious disease
In 2004, Sue Laws began to itch. She found tiny red fibers all over her back. Within weeks, her skin broke out in lesions. She felt bugs crawling under her skin, and one day, she said, she pulled a worm out of her eyeball and coughed up a springtail fly. "That's when I thought, 'I'm really going to kill myself,'" the Gaithersburg resident told The Washington Post Magazine in 2008 in a story about a strange medical condition she thought was Morgellons.

Laws's doctors thought she was delusional. But she found a host of other sufferers on the Internet and joined the Morgellons Research Foundation and the lobbying effort that prompted a number of lawmakers, including then-Sen. Barack Obama, to write the Centers for Disease Control and Prevention demanding an investigation.

Now, nearly three years later, the CDC has completed its investigation of Morgellons, or what it calls unexplained dermopathy, evaluating patients in Northern California and sending tissue samples to the Armed Forces Institute of Pathology for analysis. CDC experts are preparing the final draft of their report, which they hope to submit for publication in a peer-reviewed scientific journal sometime in early 2011.

Magnify

Parkinson's tied to brain's energy crisis

Parkinson's disease may stem from an energy crisis in the brain that occurs years before symptoms appear, recent study suggests.

If the research into this area pans out, it points to a possible new approach for Parkinson's: giving a boost to a key power switch inside brain cells in hopes of slowing the disease's inevitable march instead of just treating symptoms.

The research was done by Dr. Clemens Scherzer of Boston's Brigham and Women's Hospital and Harvard University and published in the journal Science Translational Medicine.

"This is an extremely important and interesting observation that opens up new therapeutic targets," says Dr. Flint Beal of New York's Weill Cornell Medical College, who wasn't involved with the new study.

Alarm Clock

Shift work linked to higher risk of work injury: study

job time clock
© Unknown
Canadians who work night and rotating shifts are almost twice as likely to be injured on the job than those working regular day shifts, according to a study by researchers at the University of British Columbia.

The study, published in the current issue of the Scandinavian Journal of Work, Environment and Health, examined data on more than 30,000 Canadians collected as part of Statistics Canada's Survey of Labour and Income Dynamics and compared results between workers involved in different types of shift work from 1996-2006. It shows that while the overall rate of work injuries in Canada decreased during this time, the rate of injuries did not decline for night shift workers.

The study also found that the risk of work injury associated with shift work was more pronounced for women, especially if they work rotating shifts.

"The disruption of normal sleep patterns due to shift work can cause drowsiness or fatigue, which can lead to workplace injuries," says Imelda Wong, a PhD Candidate at UBC's School of Environmental Health and the study's lead author. "Our research shows that people working rotating and night shifts are more likely to experience an injury than those who work regular day hours."

Info

Aromatherapy in Your Kitchen: Cooking with Herbs & Spices

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© The Ecologist
How to make your food your medicine and medicine your food, starting with six common herbs you can use in your recipes and everyday cooking

The smell of our food is inexorably linked to our enjoyment of it. In fact, taste and smell are the two most directly linked of our senses. Aroma is the essence of food, but as well as making food taste good, it can also enhance our sense of well-being.

While the concept of aromatherapy has become something of a catch-all phrase for a wide range of healing techniques, such as massage and steam inhalation, which involve the use of highly concentrated oils derived from plants and flowers, rarely if ever do we think of our food as having aromatherapeutic properties.

The health benefits of flavorful food are well known in Ayurvedic and Chinese medicine. While it is unlikely that you will be eating herbs and spices in anything like medicinal quantities, many have been shown to be concentrated sources of antioxidants, and if taken regularly in great enough quantities, some can have medicinal effects. Cinnamon, for example, helps regulate blood sugar; in Germany, sage is licensed as a standard medicinal tea to treat gastrointestinal upsets and night sweats.

Arrow Up

Major Producers to Ditch BPA from Packaging

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© PA/ALAMYBPA has been used in food tins, dentists' operating lamps and CD packages. Heinz, left, is committed to moving to alternatives
Nestlé, Heinz and General Mills among manufacturers to stop using chemical, amid growing concerns about health effects.

Some of the world's biggest food companies are removing the chemical Bisphenol A from packaging, amid growing concern it is causing a wide range of human illnesses including heart disease and breast cancer.

Nestlé, the world's biggest food manufacturer, says its will stop putting Bisphenol A (also known as BPA) into US products within three years, while tinned giant Heinz is at "an advanced stage" in removing it from UK baby food, and is funding research by one of the chemical's leading critics. General Mills, the US giant behind the Green Giant tinned brand, has already ditched BPA from its Muir Glen tomato range, while Campbell Soups says it has done "hundreds" of tests exploring alternatives. Several other firms, such as Coca-Cola, have declined to disclose a timetable for its withdrawal, saying that BPA is safe.

Comment: Corporations such as Coca Cola keeping claiming BPA safe. The following articles depict the growing health concerns associated with BPA in food containers and consumer products:

BPA Report Details Chemical's Hazards

Study: Human Exposure to BPA 'Grossly Underestimated'

Bodies of Pregnant Women Polluted with Chemicals Found in Consumer Products

Common Plastic Ingredient Linked to Birth Defects

Bisphenol-A Now Linked to Male Infertility

More States Move to Ban BPA Even While FDA Does Nothing


Attention

India: Your Diwali Sweets Could be Poison

While you savour those mouth-watering Diwali sweets, here's the bitter truth: what you are consuming is most likely substandard, adulterated and poisonous.

Raids across the country have unearthed hundreds of kg of adulterated sweets or their ingredients, but that's just the proverbial tip of the iceberg.

In Meerut, 500 kg of adulterated milk cake and 300 kg of poisoned petha were seized on Monday while around 550 kg of adulterated mawa was seized in Gonda. The mawa was being transported in a bus to avoid detection.

In Allahabad, around 900 kg of rotten peas and 100 kg of contaminated ice cream were seized.

In Jalgaon, Maharashtra, around 9,900 kg of spurious sweets were confiscated. A tip-off led the state food department to a godown where heaps of sweets made from substandard ingredients were ready for circulation.