Health & WellnessS

Beaker

Too Little Too Late: EPA Builds List of Potentially Dangerous Chemicals

Home Chemicals
© Julie Snider, Lisa Hill, Investigative Reporting WorkshopChemical exposure can damage the developing brain and nervous system.

As the rates of learning disabilities, autism and related conditions rise, the Environmental Protection Agency is preparing to release a roster of the pollutants (see abridged list below) likely to contribute to these or other neurological disorders.

In an ongoing, three-year effort, an EPA team has determined which developmental neurotoxicants -- chemicals that damage a fetal and infant brain -- may pose the biggest risk to the American public.

Some compounds on the EPA's list are ubiquitous in household products, drinking water, medicine, and within the environment. They range from cadmium, used to etch colorful cartoons onto children's glasses, to flame retardants used to fireproof upholstered furniture.

Cheeseburger

You are what your father ate: Genetic predisposition, or how diet defines who we are as species

Image
© Unknown
Scientists at the University of Massachusetts Medical School and the University of Texas at Austin have uncovered evidence that environmental influences experienced by a father can be passed down to the next generation, "reprogramming" how genes function in offspring. A new study published this week in Cell shows that environmental cues - in this case, diet - influence genes in mammals from one generation to the next, evidence that until now has been sparse. These insights, coupled with previous human epidemiological studies, suggest that paternal environmental effects may play a more important role in complex diseases such as diabetes and heart disease than previously believed.

"Knowing what your parents were doing before you were conceived is turning out to be important in determining what disease risk factors you may be carrying," said Oliver J. Rando, MD, PhD, associate professor of biochemistry & molecular pharmacology at UMMS and principal investigator for the study, which details how paternal diet can increase production of cholesterol synthesis genes in first-generation offspring.

The human genome is often described as the set of instructions that govern the development and functioning of life. It's not surprising, then, that most contemporary genetic research focuses on understanding and cataloging how mutations and changes to our DNA - the basis of those "instructions" - cause disease and impact health. A number of recent studies, however, have begun to draw attention to the role epigenetic inheritance - inherited changes in gene expression caused by mechanisms other than changes in the underlying DNA sequence - may play in a host of illnesses. "A major and underappreciated aspect of what is transmitted from parent to child is ancestral environment," said Dr. Rando. "Our findings suggest there are many ways that parents can 'tell' their children things."

Red Flag

Consumer Reports Studies BPA in the Food Supply

Image
© n/a
Concern over canned foods

Our tests find a wide range of Bisphenol A in soups, juice, and more

The chemical Bisphenol A, which has been used for years in clear plastic bottles and food-can liners, has been restricted in Canada and some U.S. states and municipalities because of potential health effects. The Food and Drug Administration will soon decide what it considers a safe level of exposure to Bisphenol A (BPA), which some studies have linked to reproductive abnormalities and a heightened risk of breast and prostate cancers, diabetes, and heart disease.

Now Consumer Reports' latest tests of canned foods, including soups, juice, tuna, and green beans, have found that almost all of the 19 name-brand foods we tested contain some BPA. The canned organic foods we tested did not always have lower BPA levels than nonorganic brands of similar foods analyzed. We even found the chemical in some products in cans that were labeled "BPA-free."

The debate revolves around just what is a safe level of the chemical to ingest and whether it should be in contact with food. Federal guidelines currently put the daily upper limit of safe exposure at 50 micrograms of BPA per kilogram of body weight. But that level is based on experiments done in the 1980s rather than hundreds of more recent animal and laboratory studies indicating serious health risks could result from much lower doses of BPA.

Attention

Monsanto's Neotame Molecule Allowed in USDA Certified Organic Foods

Image
© foodfreedom.wordpress.comNeotame is an artificial sweetener made by NutraSweet that is between 7,000 and 13,000 times sweeter than sucrose (table sugar). The product is attractive to food manufacturers as its use greatly lowers the cost of production compared to using sugar or high fructose corn syrup (due to the lower quantities needed to achieve the same sweetening)
Neotame - Hidden Danger in Holiday Food Supply

Everyone wants to indulge a sweet tooth at this festive time of year, without suffering the inevitable consequences of weight gain. But, be aware of the hidden (not listed on ingredient labels) dangers of Neotame sweetener in almost everything consumed by humans, and now even in feed for livestock raised for human consumption.

In 1998, Monsanto applied for FDA approval for a monster molecule, "based on the aspartame formula" with one critical addition: 3-dimethylbutyl [listed on EPA's most hazardous chemical list]. Neotame is touted as being 13,000 times sweeter than sugar.

On July 5, 2002 - Monsanto's Neotame molecule was approved by the US FDA over formally registered objections of the Aspartame Consumer Safety Network and others. (Long term effects on humans are unknown.) Read the full release on The Aspartame Consumer Safety Network.

Question

Will the New Food Safety Bill Affect Organic Foods?

Image
© n/a
As the nation stands poised to watch the passing of the FDA Food Safety Modernization Act, the question comes to mind, 'is this really a good thing?' and 'how will this effect me?'

The new food safety bill passed by the senate on Sunday is meant to take control of the industry and hold the large industrial agricultural companies accountable for the food they produce. There has been an alarming amount of product recalls and tainted foods that contain bacteria as dangerous as e.coli 157 H7 in their food. Up until this point, companies have tried whatever they could do in order to not be held responsible for any deaths or illnesses caused by their products. This legislation finally holds their feet to the fire.

Phoenix

Essential Glutathione: The Mother of All Antioxidants

Image
It's the most important molecule you need to stay healthy and prevent disease - yet you've probably never heard of it. It's the secret to prevent aging, cancer, heart disease, dementia and more, and necessary to treat everything from autism to Alzheimer's disease. There are more than 89,000 medical articles about it - but your doctor doesn't know how address the epidemic deficiency of this critical life-giving molecule ...

What is it? I'm talking about the mother of all antioxidants, the master detoxifier and maestro of the immune system: Glutathione (pronounced "gloota-thigh-own").

The good news is that your body produces its own glutathione. The bad news is that poor diet, pollution, toxins, medications, stress, trauma, aging, infections and radiation all deplete your glutathione.

This leaves you susceptible to unrestrained cell disintegration from oxidative stress, free radicals, infections and cancer. And your liver gets overloaded and damaged, making it unable to do its job of detoxification.

In treating chronically ill patients with Functional Medicine for more than 10 years, I have discovered that glutathione deficiency is found in nearly all very ill patients. These include people with chronic fatigue syndrome, heart disease, cancer, chronic infections, autoimmune disease, diabetes, autism, Alzheimer's disease, Parkinson's disease, arthritis, asthma, kidney problems, liver disease and more.

Fish

Omega-3 fats found to boost muscle synthesis in the elderly

Image
As we get older, we can be prone to wasting of muscle tissue (known as sarcopenia). If nothing else, sarcopenia can lead to weakness, which in turn can cause us to be immobile, prone to falls, and increasingly reliant on others for our activities of daily living. One way of preserving muscle bulk as we age is to engage is some resistance exercise on a regular basis. It's also been found that vitamin D supplementation has the capacity to enhance muscle strength (without physical training). See here for more about this.

I was interested to read this week a study which appears to have identified another factor that has the ability to enhance muscle function - in the form of omega-3 fats [1]. In this study, elderly individuals (aged 65 or more) were supplemented with oemag-3 fats or corn oil for a period of 8 weeks. The omega-3 offered 1.86 g of EPA and 1.5 g of DHA per day. Compared to the group taking the corn oil, the omega-3 supplemented group saw improved muscle synthesis in response to increase amino acid and insulin availability (amino acids are the building blocks of muscle protein and insulin facilitates the transport of amino acids into the muscles cells).

Health

Video: 'The Cancer Report' Has Been Released!


UPDATE: YouTube sometimes has "technical problems" playing our embedded videos here. Therefore, if you are having problems watching the documentary, then try watching it at archive.org, although it has a slight blur there. We should have our own video player soon. Reload this page if the video does not appear at all.

Family

Arizona Hospital Loses Catholic Status Over Surgery

Image
© Associated Press/Roy Dabner
Phoenix, Arizona - The Roman Catholic Diocese of Phoenix stripped a major hospital of its affiliation with the church Tuesday because of a surgery that ended a woman's pregnancy to save her life.

Bishop Thomas Olmsted called the 2009 procedure an abortion and said St. Joseph's Hospital and Medical Center - recognized internationally for its neurology and neurosurgery practices - violated ethical and religious directives of the national Conference of Catholic Bishops.

"In the decision to abort, the equal dignity of mother and her baby were not both upheld," Olmsted said at a news conference announcing the decision. "The mother had a disease that needed to be treated. But instead of treating the disease, St. Joseph's medical staff and ethics committee decided that the healthy, 11-week-old baby should be directly killed."

Attention

UK: Air Pollution 'Shortens Lives of 200,000 People'

Image
© topnews.com.sg
Air pollution in Britain takes almost two years off the lives of some 200,000 people, an official report into the problem has found.

The study, by the Committee on the Medical Effects of Air Pollutants (COMEAP), is the first to try to estimate the health burden of air pollution from human sources like traffic, power generation and manufacturing industry.

It concluded that such pollution resulted in the loss of 340,000 years of life in 2008, when the data were collected.

However, rather than being spread across the population as a whole, the committee gauged that this health burden was mostly borne by just 200,000 people, or 0.3 per cent of the population.