Celiac disease is a condition that is characterised by intolerance to the protein gluten found in grains such as wheat, oats, rye and barley. Sensitivity to gluten can cause 'flattening' of the finger-like projections in the bowel, which essentially reduce its surface area. The dramatically reduced surface area caused by the condition tends to cause 'malabsorption' of food. Abdominal bloating and discomfort are common symptoms of celiac disease, as are fatigue and malnourishment.
A diagnosis of celiac disease can be interpreted as a major inconvenience. Many commonly-eaten foods become 'off the menu' for those who want to control their symptoms properly. Walking into a sandwich bar and taking one's pick from the usually-vast array on offer is no longer an option for these people. Neither is sitting down to bowls of pasta or most breakfast cereals.
Once these foods are removed from the diet, though, individuals usually experience a relatively rapid improvement in their health and wellbeing.
I had a conversation with a gentleman this week who was diagnosed with celiac disease well into adulthood. Prior to the diagnosis he weighed about 112 lbs (quite underweight for his height), and was chronically tired. After the diagnosis, he cut out gluten, his weight increased to about 150 lbs (about right for his height) and he felt a whole lot better. All of this is quite typical, in my experience, of someone with celiac disease who eliminates gluten from their diet.
During our conversation, I asked this man what he ate. One of the first comments he made was that he thought that most gluten-free versions of regular foods (e.g. bread) were dreadful, not like real food, and so in the main he refused to eat them. What does that leave? The great majority of this man's diet is actually made up of meat, fish, vegetables, fruit and nuts. In other words, his diet was based on very natural, nutritious and unprocessed 'primal' foods. Soon to turn 60, this man looked to be the picture of good health too.
Comment: There is one proven technique that can assist you with managing pain, reducing stress, calming and focusing your mind, creating better links between body and mind and thus improving quality of life, increasing sense of connection with others in your community. It will help you to have improved overall health, a stronger immune system, better impulse control, reduced inflammation, etc. It will also help you to heal emotional wounds; anything that may hinder or prevent you from leading a healthy and fulfilling life.
The Éiriú Eolas technique grew out of research conducted by the Quantum Future Group under the direction of Laura Knight-Jadczyk and Gabriela Segura, M.D. The practice has been thoroughly researched and proven to work by the thousands of people who are already benefiting from this unique program. The effects are cumulative and results and benefits can be seen in only a very short time, sometimes after just one session!
There is a myriad of relaxation techniques out there, but not many of them can attest to having not only immediate effects, but also having a highly practical application. With Éiriú Eolas, there is no need to sit in special postures, or be present in a carefully prepared relaxing atmosphere. The strength of the program comes from its high adaptability to stressful conditions of the modern world. Anyone can do it, be it a student, sitting outside of a lecture hall before the exam, a mechanic needing a break from tackling problems all day, a businessman just before signing an important deal, a mother having to raise three children and worrying if she will have enough money to pay the mortgage, etc.
Visit the Éiriú Eolas site or participate on the forum to learn more about the scientific background of this program and then try it out for yourselves, free of charge.