Did you know that every conventional cotton product we use has an effect on what we eat and that the by-products of conventional cotton production used in our clothing, personal care, bedding, furniture etc. go back into our food supply? Here are a few facts you need to know about cotton...
Cotton is considered the world's dirtiest crop due to its heavy use of pesticides. Aldicarb
, cotton's second best-selling insecticide and most acutely poisonous to humans and wildlife, is still used in 25 countries, including the U.S., where 16 states reported it in their groundwater. The dangers are recognized by the EPA and they have signaled its phase out in 2018
Worldwide, cotton covers 2.5% of the cultivated land and cotton growers use 16% of the world's pesticides. Eight of the top 10 pesticides most commonly used on U.S. conventionally produced cotton were classified as moderately to highly hazardous by the World Health Organization. The Environmental Justice Foundation elaborates more
on the world wide negative effects of pesticide use in cotton.
Cotton (83%) is one of the top four GMO crops
produced in the world which includes soy (89%), canola (75%) and corn (61%). GMO cotton production ranks ninth in global crop production.
On an average, 90 percent of U.S. cotton in 2010 was genetically engineered
, according to a USDA survey. However 95 to 98% of all cotton is now genetically engineered in nine of the eleven cotton producing states surveyed. (Source USDA Economic Research Service, July 1, 2011.) The Huffington Post recently posted an excellent blog
with more information and commentary on the issue.