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This article should, by rights, be an entire book: the consequences of agricultural commoditization are profound and far-reaching. By necessity, I am concentrating on a few key points.
Where's The Real Food?One of the largest movements in 20th century agriculture was the commoditization of food.
In 1900, 41% of the US workforce was directly employed in agriculture, and each farm produced over five different crops for sale - not counting food consumed on the farm or sold locally, outside the commodity system. Furthermore, 60% of Americans lived in rural areas. (Source: USDA.) This means that the majority of Americans either grew their own food, or had direct access to the producers of the food they ate.
In 2000, just 1.9% of Americans were employed in agriculture, farms produced an average of just over one crop for sale, and less than 1 out of 4 Americans lived in rural areas. The number of farms has fallen 63%, while the average farm size has risen 67%.
In other words, we no longer have direct access to the food we eat. How did this happen?
As usual, the answer is simple: follow the money.
Comment: To learn more about the 'commoditization of food' and agriculture's negative effects on our plant read the following article and watch the excellent video: Lierre Keith on 'The Vegetarian Myth - Food, Justice and Sustainability'
The Vegetarian Myth