A recent paper published in the Journal of Neurology, Neurosurgery, and Psychiatry discusses a strong connection in patients with facial palsy induced by gluten.
Recurrent peripheral facial paralysis (PFP) is an uncommon disorder that often occurs in the setting of family history. In 2001, we observed a patient with recurrent PFP who manifested symptoms of coeliac disease (CD) several months later. Because of this observation and because neurological disorders may be the only manifestation of atypical forms of CD...
What is Facial Palsy?

Facial palsy is a disorder characterized by paralysis of muscles in the face. It can be caused by a Herpes virus, and in sometimes caused as a result of inner ear infections. New research links gluten intolerance to this neurological disorder.

Gluten Sensitivity & Nerve Damage

There are numerous studies linking gluten intolerance issues with damage to the nervous system. Some doctors believe that the primary way that this protein induces damage is through nerves.


Gluten can also contribute to neurological problems by inducing nutritional deficiencies...

Resolution of Nerve Disease on a Gluten Free Diet

Many patients experience a complete resolution of nervous system symptoms after going on a gluten free diet. I have personally seen the following conditions improve or resolve in my Houston clinic:
  • Migraine headache
  • Nerve entrapment syndromes (carpal tunnel disease, cervicobrachial syndrome)
  • Chronic nerve pain (reflex sympathetic dystrophy)
  • Neuropathy (numbness and tingling of the hands, feet, on the torso, etc)
  • Bipolar disease
  • Schizophrenia
  • ADD/ADHD
  • Autism
  • Vertigo
  • Epilepsy
Although gluten is not a catch all for people with nerve disease, it is a known neurological toxin and intolerance/sensitivity should be ruled out in patients immediately. Other common environmental factors that can contribute to neurological symptoms and nerve damage include:
  • aspartame (Nutrasweet)
  • Caffeine
  • Chemical pesticides, fungicides, and herbacides commonly sprayed on non organic produce
  • Mercury exposure (present in some vaccines)
  • Lead exposure
  • Cadmium exposure
  • Aluminum exposure (excessive)
  • B-vitamin deficiency states (especially vitamins B1, B12, B6, B3, and folate)
    • Study Source:
    J Neurol Neurosurg Psychiatry doi:10.1136/jnnp-2011-301921