OF THE
TIMES
He who learns must suffer, and, even in our sleep, pain that cannot forget falls drop by drop upon the heart, and in our own despair, against our will, comes wisdom to us by the awful grace of God.
"SF 2340 is preempted by federal law and violates the United States Constitution," If they followed the Constitution, there would be NO federal...
When the Russian admin finally takes Odessa, the admin can do their own investigations. I'm guessing that some of the number probably died on the...
Here is a link to a new documentary from Edward Dowd called "Unsafe and Ineffective". The CDC neuro linguistic programming always used the phrase...
The mainstream media cannot allow Greenblatt to go unchallenged, Oh but they have ever since the Jews created the ADL and many other layers of...
The Gulf Stream stopped pumping nutrients during the last ice age โ and the same could be happening now Atlantic currents slowed dramatically...
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Reader Comments
This article study was carried out in 2014 [Link] and there is nothing I can find that speaks to maize being genetically modified or not.
As in Australia when severe drought hit, even the clover began producing toxins to keep animals from eating it. Could this have happened many times in the deep past? Could the flora began to restrict nutrients? Could this be how plague begins in fauna?
The three more beneficial than not I remember are potato, sweet potato and pumpkin. Pumpkin is the best, but the reason is that it was heavily modified genetically by ancient humans (I mean classical genetic modification, i.e. by selective breeding, I do not imply there were molecular biologists doing that work ;)). Modern pumpkin (I mean Cucurbita pepo) doesn't even resembles the original plant (whatever that is, because there is no consensus).