'We're going to run out of grass. It's shaping up to be scary,' says expert
© George Frey/ReutersRanchers herd cattle through Fairview, Utah, in order to get them away from a nearby wildfire on June 26.
It took less than an hour last month for a Montana wildfire to reduce Scott McRae's ranch to thousands of blackened acres devoid of the grasses that were to sustain hundreds of cattle.
"That is 500 mouths to feed with nothing to eat in sight," said McRae, 53, co-owner of a family ranch founded in the 1880s in southeastern Montana.
McRae is among scores of ranchers across the West whose grazing lands have been charred by blazes or ravaged by drought amid a regional shortfall of the alfalfa hay that could stave off starvation.
With drought affecting more than half the contiguous United States and less than a quarter of the nation's pasture and range rated good to excellent, cattle producers from Montana to Nevada are bracing for a rough season.
While some ranchers like McRae use private lands for grazing, many others pay modest fees to graze herds on acreage managed by the U.S. Bureau of Land Management and the U.S. Forest Service under decades-old laws governing grazing on the West's vast federal lands.
Comment: Largest natural disaster area ever declared in U.S., over half the country in drought
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