The wettest autumn since records began, followed by the coldest spring in 50 years, has devastated British wheat, forcing food manufacturers to import nearly 2.5m tonnes of the crop.
"Normally we export around 2.5m tonnes of wheat but this year we expect to have to import 2.5m tonnes," said Charlotte Garbutt, a senior analyst at the industry-financed Agriculture and Horticulture Development Board. "The crop that came through the winter has struggled and is patchy and variable. The area of wheat grown this year has been much smaller."
Analysts expect a harvest of 11m-12m tonnes, one of the smallest in a generation, after many farmers grubbed up their failing, waterlogged crops and replanted fields with barley. According to a National Farmers Union poll of 76 cereal growers covering 16,000 hectares, nearly 30% less wheat than usual is being grown in Britain this year.
Britain is usually the EU's third biggest wheat grower but it will be a net importer for the first time in 11 years. "Our poll is a snapshot but it is extremely worrying. If this plays out nationally, we will be below average production for the second year in a row," said NFU crops chair Andrew Watts. "If the experts are to be believed and extreme weather is to become more frequent, we must look at ways of supporting the industry."
Comment: What the 'experts' neglect to mention, largely due to ignorance, is that there is nothing industry can do about it.
Comment: How refreshing to see a mainstream article on the topic of food prices and climate change without any absurd references to 'man-made global warming'.
And yet, despite seeing how serious the situation is now, they still believe everything will just somehow work out...
Warning: extreme weather is only going to get even more extreme.