I honestly can't think of a valid reason for anyone to have a knife in their kitchen. Carving a turkey? Rubber spatula. Carving a roast or tenderloin? Ladle. Cutting hard cheese? Tongs. Slicing tomatoes? Meat tenderizer. This is basic kitchen knowledge folks.

— Chihoowa' oshi' (@DroppinTheMitts) September 23, 2019