OF THE
TIMES
On Monday, when Connecticut had its State Open track and field championships at Willow Brook Park, one person broke the State Open records for girls in both the 100 and 200-meter runs.
That person was a biological boy.
Researchers at Oxford University and the Swiss agricultural research institute, Agroscope, have created the most comprehensive database yet on the environmental impacts of nearly 40,000 farms, and 1,600 processors, packaging types, and retailers. This allows them to assess how different production practices and geographies lead to different environmental impacts for 40 major foods.So how did they assess the environmental impact of our daily foodstuffs? Pollutants like heavy metals or toxic chemicals being released? Destruction of fragile ecosystems? The number of endangered species affected? Invasive genetically modified technologies and their consequences? Nope. Those things don't matter in the grand scheme of things, apparently. All that matters now is carbon dioxide, the innocuous gas that feeds plants. In the current media landscape, all the horrific things we do to the environment get a pass. The only thing that gets attention is CO2.
Comment: The West's unrelenting, baseless anti-Russia propaganda is... being completely ignored by the vast majority of people.