Health & Wellness
The Illinois Department of Public Health reported one case in Central Illinois confirmed in a person who traveled to Iowa, where many of the cyclospora infection cases have been reported.
There are no confirmed cases in Missouri, where Ryan Hobart is a spokesman for the Missouri Health Department.
"We recommend that Missourians who feel they may be ill or have some of the symptoms, they should contact their health care provider to be examined," Hobart says.
Labour called for an "urgent investigation" into the findings, and said the Coalition needs to "be honest" about whether cuts to social care budgets over the past three years have contributed to the spike in mortality rates.
The increase in deaths has been most striking amongst women aged 85 and over, and that rise is the driving force behind alarming statistics which suggest around 600 more people than expected are dying every week, the analysis revealed.
The document, made public by the Health Service Journal, reveals that number-crunchers at Public Health England have been "tracking the mortality summaries to determine if last year's unwelcome increase in mortality in older age may be continuing."

Louise Campbell says sensitivity to wireless electronic devices makes it difficult to endure things as simple as a two-hour ferry ride.
Louise Campbell of Nanoose Bay says her sensitivity to wireless devices can make a ferry ride to the Mainland a nightmare.
"For me, my day is thinking about how long I can spend in the mall, because there's Wi-Fi in the mall. If I'm going to a friend's house, I have to ask them to turn the Wi-Fi off," she said.
Campbell claims her condition causes her to become lightheaded when exposed to wireless devices.
A two-hour trip into the city can leave her fatigued for the rest of the day. Campbell avoids restaurants, coffee shops, movie theatres and anywhere she expects exposure.
The situation impelled Campbell to call on B.C. Ferries to provide a way to limit exposure to the ship's wireless technology while on voyages to the Mainland.
She is not the first to make the request, said B.C. Ferries spokeswoman Deborah Marshall. Marshall advised people like Campbell to reach out to the customer care department.
"There are some areas on the ship that the signals are quite weak . . . for example, the car decks," she said.
Bipolar disorder evolves differently in patients who also binge eat, a study by Mayo Clinic, the Lindner Center of HOPE and the University of Minnesota found. Binge eating and obesity often are present among bipolar patients, but the mood disorder appears to take a different path in those who binge eat than it does in obese bipolar patients who do not, the researchers discovered. The findings are published online in the Journal of Affective Disorders.
Up to 4 percent of Americans have some form of bipolar illness, and of those, just under 10 percent also have binge eating disorder - a higher rate of binge eating than seen in the general population, says co-author Mark Frye, M.D., a psychiatrist and chair of the Department of Psychiatry/Psychology at Mayo Clinic in Rochester. The Diagnostic and Statistical Manual of Mental Disorders (DSM-5) update released this spring recognizes binge eating disorder as a distinct condition, he noted.
It is important to understand how fish oil produces its effects. The main benefit is the high omega-3 content derived from the fish oil. More specifically, Docosa Hexanoic Acid (DHA) and Eicosa Pentanoic Acid (EPA) are two key omega-3 fatty acids that produce anti-inflammatory effects in our bodies, while omega 6 fatty acids produce pro-inflammatory effects (19). The reason omega-3 supplementation may be effective is the high content of omega-6 in the Standard North American Diet (19). The ideal ratio is approximately 1:1 and 1:3 of omega 3-to omega-6, whilst the average North American has a ratio closer to 1:21! (19). One mistake many people make is supplementing with flaxseeds. Flaxseeds have a high content of omega 3 fatty acids; unfortunately only about 5% of the omega 3 fatty acids in flaxseeds get converted to the usable form of DHA and EPA (18).
Inflammation has recently been suspected to be a culprit in the current rise of chronic diseases and dysfunctions such as CVD, diabetes, Alzheimer's and obesity. Reducing inflammation to appropriate levels is essential to maintain optimal health; the omega-3 fatty acids in fish oil may be a key factor in reducing inflammation.
A University of Cambridge team has identified how the body's immune system detects cat allergen, leading to symptoms such as coughing and sneezing.
New treatments to block this pathway raise hopes of developing medicines to protect sufferers, they say.
Allergy UK says the research is "a big step forward" in understanding how cat allergen causes allergic reactions.
Researchers led by Dr Clare Bryant of the University of Cambridge studied proteins found in particles of cat skin, known as cat dander, which is the most common cause of cat allergy.
They found that cat allergen activates a specific pathway in the body, once in the presence of a common bacterial toxin.
This triggers a large immune response in allergy sufferers, causing symptoms such as coughing, wheezing, sneezing and a runny nose.
Despite a number of studies linking exposure to the chemical with diseases including types of cancer, the EPA is increasing the amount of glyphosate allowed in oilseed and food crops.
The EPA announced their plans on May 1 and allowed critics two months to weigh in and object to the ruling. Following little opposition, though, the EPA is on path to soon approve of levels of glyphosate being found in crops several times over the current concentration.
Glyphosate, a weed-killing chemical developed by Monsanto in 1970, is the key ingredient in the company's "Roundup" label of herbicides. In the decades since, Monsanto has created and patented a number of genetically-modified organisms and genetically-engineered crops resisted to glyphosate that are sold worldwide under the company's "Roundup Ready" brand. Those GMO products are then planted in fields where glyphosate, namely Roundup, is used en masse to eliminate weeds from taking over harvest. With scientists linking that chemical to cancerous diseases, though, critics decry the EPA decision and caution it could do more harm than good.
Sweating has long been known as a source of bodily, if not also spiritual "cleansing." But until recently, very little 'scientific' confirmation existed proving that using heat and/or exercise to facilitate perspiration-induced detoxification actually works the way that many natural health advocates claim.
With the Rise of Biomedicine and its so-called 'evidence-based' model of determining what is true and thereby legal to practice, this conspicuous lack of clinical proof has resulted in a veritable inquisition against those who claim that bodily detoxification through sweating is anything more than a form of 'quackery.'

In this microscopic image, three cells of the innate immune response (red with blue cell nuclei) are seen next to two T-cells. T-cells appear blue when they're not active. Only when they make contact with and are activated by the innate cells do the T-cells turn on Protein S, causing them to glow green.
A team led by a University of Arizona researcher has discovered a previously unknown mechanism that prevents the immune system from going into overdrive, shedding light not only on how our body controls its response to pathogens but on conditions such as autoimmune diseases, allergies and chronic inflammation as well.
The group found a protein previously believed to only play a role in blood clotting acts as a negative feedback signal, telling defense cells to calm down, thereby preventing an immune reaction from spiraling out of control. The results, which could lead to new therapeutics for a variety of disorders caused by a faulty immune response, are published in the scientific journal Immunity.
When pathogens such as viruses or bacteria invade our body, the immune system reacts by producing a flurry of chemical signals, known as chemokines that act as a bugle call recruiting specialized defender cells to the scene, such as macrophages, which devour the intruders. This first line of defense is known as inflammation.
"Inflammation is a necessary defense mechanism - you can't live without it," said Sourav Ghosh, assistant professor in the department of cellular and molecular medicine at the UA College of Medicine and lead author of the study. "On the flip side, if you can't regulate the inflammation, it can damage the body."
Hookworms, and other intestinal parasites known as helminths infect more than 1 billion people in poverty-stricken, tropical nations, sucking the vitality from the body, and leaving hundreds of millions of children physically and mentally stunted. Current drugs are insufficiently effective, and resistance is rising, but little effort has been made to develop better drugs because the relevant populations do not represent a profitable market for drug companies.
"The challenge is that any cure must be very cheap, it must have the ability to be mass produced in tremendous quantities, safe, and able to withstand rough conditions, including lack of refrigeration, extreme heat, and remote locations," says Raffi Aroian, a researcher on the study.











Comment: Monsanto's executive vice president of sustainability is correct in his statements, that 'glyphosate has a long track record and has been extensively studied' the results of extensive study however are not what Monsanto wants to hear or share with the wider public! Read more about the serious health concerns associated with glyphosate (RoundUp):