Health & Wellness
As a trigger for memories, music is a uniquely powerful medium. There is hardly a person alive who cannot be cast back to a childhood joy, or a teenage heartache, by hearing a familiar song.
Other senses, such as smell, can do the same thing. Wine enthusiasts, for example, are forever conjuring the past through their tasting notes, and the French author Marcel Proust is widely cited in memory studies because he based an entire memoir, Remembrance of Things Past, on the smell of tea biscuits.
But music is different.
The vaccine recall is the second this month caused by declining potency and comes as public health officials urge millions of Americans to get vaccinated against swine flu.
The action affects more than 4.6 million doses, but the vast majority have already been used, according to the Food and Drug Administration. Agency officials said the vaccine was strong enough when it was distributed in October and November.

This Los Angeles reservoir contained chemicals that sunlight converted to compounds associated with cancer. The city used plastic balls to block the sun, but nearby homeowners asked why, if the water didn't violate the law
Only 91 contaminants are regulated by the Safe Drinking Water Act, yet more than 60,000 chemicals are used within the United States, according to Environmental Protection Agency estimates. Government and independent scientists have scrutinized thousands of those chemicals in recent decades, and identified hundreds associated with a risk of cancer and other diseases at small concentrations in drinking water, according to an analysis of government records by The New York Times.
But not one chemical has been added to the list of those regulated by the Safe Drinking Water Act since 2000.
By the end of 2006, one in 110 U.S. kids had an autism disorder diagnosed by age 8: one in 70 boys and one in 315 girls, reflecting a nearly fivefold higher risk for males.
The new CDC estimate of autism prevalence, obtained from analysis of child evaluation records in 11 states, is virtually identical to autism numbers reported for 2007 from a huge telephone survey reported last October.
Are today's kids really more likely to have autism, or are doctors and parents just getting better at recognizing this family of developmental disorders?
There are at least two potential mechanisms through which refined sugar intake could exert a toxic effect on mental health. First, sugar actually suppresses activity of a key growth hormone in the brain called BDNF. BDNF levels are critically low in both depression and schizophrenia.
Second, sugar consumption triggers a cascade of chemical reactions in your body that promote chronic inflammation. In the long term, inflammation disrupts the normal functioning of your immune system, and wreaks havoc on your brain. Once again, it's linked to a greater risk of depression and schizophrenia.
Visit the PBS archives to see the complete show and more of Bill Moyers.
New horizons in biomonitoring are identifying environmental exposures that may play a role in health problems, including cancer, neurological disorders and diabetes. At their fingertips, researchers already have precise measurements of nearly 150 chemicals in several thousand American adults and children. Now the Centers for Disease Control and Prevention is preparing to release even more extensive data, and expand its reach by testing 500 umbilical cords, which will allow scientists to determine which chemicals babies are exposed to in the womb. Biomonitoring "is a game changer in environmental health," said Thomas Burke of Johns Hopkins University. Nevertheless, actual use of the information hasn't yet fulfilled its potential.
A few well-placed editorials in prominent newspapers have done the trick, despite the fact that Prince Charles and the rest of the royal family are ardent supporters of homeopathy.
It now seems that some of these folks are taking their show on the road. Two key UK players, Michael Baum and Edzard Ernst have published a commentary in the November 2009 issue of the American Journal of Medicine [1] in which they state, "a belief in homeopathy exceeds the tolerance of an open mind. We should start from the premise that homeopathy cannot work and that positive evidence reflects publication bias or design flaws until proved otherwise."
Not surprisingly, their commentary also reflects a complete ignorance of homeopathy and the range of studies that support its effectiveness. For example, their article incorrectly uses the term "potentation" instead of "potentization" for the method used to create homeopathic remedies (more on this later). The authors also insist on citing a single negative meta-analysis study that has already been shown to be methodologically flawed [2], while ignoring many positive studies in respected publications, including two other meta-analyses that showed positive results [3 - 8].
So why do the skeptics love to hate homeopathy? Perhaps because it is one of the most threatening alternative modalities - financially, philosophically, and therapeutically. Actually, homeopathy has been a threat to allopathy ever since the 1800s, when German physician Samuel Hahnemann developed the homeopathic system.
The study challenges previous notions that individuals with depression show less brain activity in areas associated with positive emotion. Instead, the new data suggest similar initial levels of activity, but an inability to sustain them over time. The new work was reported online the week of Dec. 21 in the Proceedings of the National Academy of Sciences.
"Anhedonia, the inability to experience pleasure in things normally rewarding, is a cardinal symptom of depression," explains UW-Madison graduate student Aaron Heller, who led the project. "Scientists have generally thought that anhedonia is associated with a general reduction of activity in brain areas thought to be important for positive emotion and reward. In fact, we found that depressed patients showed normal levels of activity early on in the experiment. However, towards the end of the experiment, those levels of activity dropped off precipitously.
Dr. Jeffrey Gordon of Washington University in St. Louis has been accumulating research for years that highlights the role intestinal bacteria plays in regulating bodily weight. Intestinal flora, sometimes called "good" bacteria, is vital for the proper digestion of food and assimilation of nutrients into the blood. When digestive bacteria is out of balance or otherwise altered, the body is unable to convert otherwise indigestible foods into digestible form.
The research, conducted on mice, experimented with implanting various strains of bacteria into mice in order to observe their effects. The two primary divisions of bacteria, Firmicutes and Bacteroidetes, compose approximately 90 percent of all bacteria. Studies by Dr. Gordon have revealed that Firmicutes bacteria are more efficient at digesting food that the body is unable to digest on its own.








Comment: Toxins are slowly poisoning and killing every being on this planet every day, through years of contamination from the industrial revolution, to deliberate cost-cutting exercises from big pharmas and governments, to the very food we eat daily, to our household cleaners; there's just no escaping the toxicity in our environment.
Please read this very important piece on how we CAN cleanse ourselves and our environment to help lead as healthy lives as possible in these toxic times.