Health & Wellness
A survey of 123 dermatologists carried out by the British Skin Foundation found that 88 per cent believed childhood eczema had increased over the past three years to reach a "problematic scale".
It comes after an international study found that levels of the condition in Britain, which leaves young sufferers with dry and itchy rashes, are among the highest in the world and that being breastfed does not provide protection as previously thought.
The advent of agriculture marked the transition from the Paleolithic to the Neolithic age, and shifted the advance of civilization into high gear. In relatively short order, humans enacted drastic lifestyle changes, but our genome didn't have time to adjust accordingly. "We have no evidence that the modal form of human bodies or brains has changed at all in the past 100,000 years," wrote evolutionary biologist Stephen Jay Gould. The resulting disconnect between modern life and outdated bodies can cause problems, say members of the ancestral health movement, also known as "Paleos."
They include researchers, doctors, barefoot runners, and climbers of trees and corporate ladders, all searching for answers to life's bodily questions in an ancestral, evolutionary framework. The culinary aspect of this approach has gone mainstream in recent years, thanks largely to a slew of weight-loss books about the Paleo diet's proficiency at slimming people down, even while accommodating enough bacon-flavored ice cream to make Dr. Atkins drool in his grave.
"It's well known that diet strongly affects human health, but how diet influences health is not fully understood," says Frederic D. Bushman, PhD, professor of Microbiology , who led the study together with co-principle investigators James Lewis, MD, MSCE, professor of Medicine in the Division of Gastroenterology and professor of Epidemiology, and Gary Wu, MD, professor of Medicine in the Division of Gastroenterology. "We found that diet is linked to the types of microbes in the gut, which provides a potential mechanism connecting diet with health."

In this Oct. 11, 2001 file photo, firefighters make their way over the ruins of the World Trade Center through clouds of smoke at ground zero in New York.
First she got bronchiolitis and a constant cough that lasted for months. Then there were sinus infections, nine so far. She had pneumonia. She's developed immune system problems, vitamin deficiencies and a sensitivity to gluten. She had acid reflux so bad it damaged the lining of her esophagus.
"I've just been sick non-stop," she said. "Being on antibiotics 12 months out of the year is an insane way to live ... I take 17 pills in the morning and six at night."
Ashman, 57, blames it all on the sooty air she inhaled in the two months she worked as a volunteer near ground zero.
Science, however, is less sure.
According to a new Center for Disease Control and Prevention (CDC) report, nearly half of the US population consumes sugar drinks on any given day, with teenagers consuming more sugar drinks than any other age group.
The drinks the CDC considers sugar drinks are fruit drinks, sodas, energy drinks, sports drinks, and sweetened bottled waters. Sugar drinks do not include diet drinks, 100% fruit juice, sweetened teas and flavored milks.
According to the CDC report, males drink on average 175 kcal from sugar drinks on any given day, while females consume 94 Kcal. The report shows that males consume more sweet beverages except in the 2-5 year old category.
Consumption of the beverages peaks in the 12-19 year old demographic and then declines into old age. The group with the highest consumption of sweet beverages is the 12-19 year old males who consume 273 kcal per day, while the group with the lowest consumption rate is the oldest females in the 60 and over category, with a consumption of 42 kcal daily.
The CDC report indicates that there are racial differences in the consumption habits of sugary drinks. The data shows that non-Hispanic black children consume 8.5% of their diet in sweet beverages, while non-Hispanic whites consume 7.7% and Mexican American consume 7.4%.
Celiac disease, a condition resulting from an immune reaction to gluten, continues to increase in the United States, scientists say.
Even considering an increased awareness of the condition and more accurate diagnostic methods, doctors are still encountering more people with gluten intolerance.
Recent work showed an increase in celiac disease among participants in a longitudinal study. The results show that the prevalence of the disease is five times greater now than in 1974, when the data were first collected. Also, the findings suggest that people can develop the disease later in life, too.
Another analysis using 50-year-old preserved blood samples from a U.S. database showed that the antibodies associated with celiac disease weren't as common in the 1950s when compared to recent decades, as described in a Mayo Clinic release on the research. When compared the samples from the 1950s to recent ones from donors of the same age, researchers found people to be more than four times more likely to have the disease.
In these patients, the immune system launches an attack on the small intestine, targeting areas of the organ's lining called villi that are known to help the body absorb nutrients from food. If left undiagnosed, a person could continue eating gluten in breads, processed foods and some dairy products and become increasingly malnourished.
While the rest of the world is encouraged to copy the traditional Italian menu by swapping junk food for fruit and vegetables, it seems Italians are forgetting the lessons they taught everyone else.
Traditional home-made meals and snacks are losing out to low-cost, calorie-packed fast food. Coupled with less physical activity, the results are evident with ever more "ciccioni" - fat children - on every street corner.
Dr Antonello del Vecchio, a practising doctor and spokesman for Slow Food, the international movement born 20 years ago, said: "Italians are eating less and less of the Italian diet and more and more fast food," he said. "For a long while, unlike northern Europe, we resisted, but now it's here and we're seeing the results."
A natural yellowing of the eye lens that absorbs blue light has been linked to sleep disorders in a group of test volunteers, according to a study in the September 1 issue of the journal Sleep. As this type of lens discoloration worsened with age, so did the risk of insomnia.
"The strong link between lens yellowing and age could help explain why sleep disorders become more frequent with increasing age," said Line Kessel, M.D., Ph.D., the study's lead author.
In the Danish study, 970 volunteers had their eyes examined by lens autofluorometry, a non-invasive method for determining how much blue light is transmitted into the retina. Blue light is a portion of the visible-light spectrum that influences the normal sleep cycle by helping initiate the release of melatonin in the brain. Melatonin is a hormone that helps signal to the body when it is time to be sleepy or alert.
It's one of America's summer pleasures: sweet corn dripping with butter. And though most Americans aren't aware, a small percentage of that sweet corn is genetically modified - and more will be coming courtesy of Monsanto.
It's an extraordinary claim. But scientists say you can extend your life and stay fit throughout old age - just by a change of diet that switches on your youth gene...
For centuries man has dreamed of being immortal, fixated on tales of magic fountains that restore youth, the rejuvenating power of a vampire's bite or asses' milk.
More recently came claims that injections of monkey glands or hormone supplements would make us live longer.














Comment: For a more in depth look at the Paleo diet and additional research on the connections between nutrition and mental and physical health read the following articles:
Have you heard about the Paleo diet?
Paleo Diet: Smart Eating or Latest Fad?
Should You Eat a Paleo-Diet for Health Like These Californians?
The Paleo Diet Cures PCOS
Primal mind: A talk on nutrition and mental health by Nora Gedgaudas