Health & Wellness
An Iowa science teacher named John Cisna has sparked criticism for taking his message about his "McDonald's Diet" into about 90 high schools and colleges, with critics saying the program is little more than corporate branding for a fast-food giant. Cisna is a "brand ambassador" for McDonald's (MCD), which is paying for his time and travel, according to a spokeswoman for the fast-food giant.
Cisna, 56, joined the lecture circuit after devising a plan to lose weight by, according to his Facebook page, "eating nothing but McDonald's for breakfast, lunch and dinner for 90 days straight." His message: Americans can "lose weight while still eating the foods you love, like Big Macs and Hot Fudge Sundaes."
The study, published in the U.S. National Library of Medicine, examines why certain foods are more addictive than others. Researchers identified addictive foods from about 500 students who completed the Yale Food Addiction Scale, designed to measure if someone has a food addiction.
Are you addicted to food, sugar, internet , your cell phone, Netflix? What's really going on when you engage in a behavior you just can't seem to stop, and how does this affect your overall state of health?
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He burst onto the paleo scene years back with his Leptin Prescription and Cold Thermogenesis protocol.
During his day job as a neurosurgeon he gets into people's heads and spines and for his side job he busts your brain open with his encyclopedic knowledge of the workings of the human body, circadian rhythms and quantum biology.
We'll cover diet, workings of the mitochondria, the importance of sunlight, water and oxygen and how to biohack your body and environment for optimal function.
Running Time: 01:38:00
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Doctors tested Joy's sense of smell by using t-shirts which had been worn by six people with Parkinson's and six without
Joy Milne, 65, told researchers that she had noticed a change in the odor of her late husband, Les, years before he developed symptoms of Parkinson's.
He passed away from the disease, a nervous system disorder whose symptoms include shaking and slowness of movement, earlier this year at the age of 65.
The story of Elaine Cantin is an example of this, who began to research and modify the ketogenic diet to suit her own needs after seeing too many loved ones die after chemo and radiation. Eventually, her cancer was gone, but this diet is still hidden from most of the general public in obscurity.
So what other evidence is there to support the ketogenic diet as a cancer treatment? Multiple studies on mice have shown that this diet can dramatically slow and possibly reverse tumor growth, with in vitro research finding that, besides sugar deprivation, ketone bodies have direct antitumor effects.
For example, in one study, mice on low-calorie ketogenic diets had tumors that were 48% lower in weight than controls; those also on the glucose inhibitor known as 2-deoxy-d-glucose saw an 80% reduction in tumor weight compared to controls. [1]
In another, mice on the "KetoCal" diet saw slowed tumor growth, decreased blood vessel growth, and increased survival, with mice on the calorie-restricted version surviving the longest. Tumor density had also been significantly reduced. [1]
In a human study, 297 patients who had undergone resection surgery for glioblastoma were examined for hyperglycaemia (high blood sugar) in relation to survival time. Besides age and higher tumor grade, administration of corticosteroids and the chemo drug Temodar were also associated with lower survival time. [1]
However, the placebo-effect, in which a patient believes he or she is getting an actual drug and subsequently feels better despite receiving no "active" treatment at all, has become a well-recognized phenomenon.
Researchers have found that placebos can work just as well as potent drugs, and studies into the placebo effect have also shown that many conventional treatments "work" because of the placebo effect and little else.
What's more, recent investigations reveal the placebo effect is growing in potency — but only among Americans! This is an intriguing mystery that as of yet has no solid explanation, and it's having a dramatic impact on the development of new painkillers.

New research suggests that we humans, just like animals, perceive and respond to the smell of death as threatening.
"These are the first results to show that a specific chemical compound (putrescine) can be processed as a threat signal," wrote Dr. Arnaud Wisman, co-author and a psychologist at the University of Kent, and Dr. Ilan Shrira, co-author and a visiting assistant professor of psychology at Arkansas Tech University.
"Thus far, nearly all the evidence for threat chemosignals has come from those that are transmitted by body sweat."
We make glutathione in our liver, all of us do. It's natural to the body, but it's also sold and studied in supplement form. There was a recent article in Molecular Neurobiology entitled "The glutathione system: a new drug target in neuroimmune disorders." Think of your neuroimmune system as your brain and immune cells combined and they take action whenever a bug shows up in your body. You need a highly functional neuroimmune system or infections will take over and keep you chronically ill.
Big Pharma's power reaches beyond the Health Care World and into Politics.
In Washington right now Big Pharma plays a huge role in the power politics there. For example, it is lobbying very successfully for its 'right' to advertise directly to people like you and me. In other developed countries, such tactics aren't allowed because that greatly increases drugs use.













Comment: Regardless of what this corporate shill maintains, anyone with half a brain knows that McDonald's is pure crap.