Health & Wellness
A spokeswoman said she could confirm reports about the existence of the sweetener, but was unable to give further details.
The healthy 30-year-old said the test gave her a health warning straight from her own DNA.
Comment: What happens when insurance companies get a hold of this DNA information and then opt to cut policies or raise rates based on the information?
"Although most foods Americans eat are safe, with odds of greater than 1 in 1 million of becoming hospitalized from a serving of food, the dynamics of the U.S. food system are rapidly changing," said Michael Doyle, director of the UGA Center for Food Safety. "Consumers are much more vulnerable now to large episodes of foodborne illnesses."
With billions of people moving around the planet every year, the U.N. agency said in its annual World Health Report: "An outbreak or epidemic in one part of the world is only a few hours away from becoming an imminent threat somewhere else."
WHO director-general Margaret Chan said mass travel could facilitate the rapid spread of infectious diseases.
Comment: Here's a chilling scenario...
What if the vaccine developed to prevent the spread of a highly infectious disease were to be tainted and result in the deaths of millions of people? An inoculation program where all citizens are required, by government mandate, to receive the vaccine. Would you be allowed to refuse?
The same thing occurs when we talk to infants. Regardless of the language we speak, most adults, for example, raise their voices to elicit the infant's attention and talk at a much slower rate to communicate effectively. In the scientific community, this baby talk is termed "infant-directed speech."
There are direct relationships between the way we speak and what we wish to convey. For example, when we see a child reaching for the electrical socket, we do not call out their name as we would during a game of hide-and-go-seek.
The scientists acknowledge the virus may be only a contributing factor to growing obesity rates, but they believe that understanding how fat cells respond to infection could lead to vaccines to prevent weight gain and possibly to fat-promoting treatments for people with rare wasting conditions, such as lipidystrophy.
Veggie fans can already point to some cancer-fighting properties of 3,3'-diindolylmethane (DIM), a chemical produced from the compound indole-3-carbinol when Brassica vegetables such as broccoli, cabbage and kale are chewed and digested. Animal studies have shown that DIM can actually stop the growth of certain cancer cells.
This new study in mice, published online today (Monday, Aug. 20) in the Journal of Nutritional Biochemistry, shows that DIM may help boost the immune system as well.






Comment: Problems with sugar anyone?
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