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Wed, 13 Oct 2021
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Syringe

Why do most medical doctors blindly recommend vaccinations?

vaccines money
Multiple reasons explain why the vast majority of medically trained physicians support vaccinations. Physicians receive the majority of their training during medical school, which is heavily influenced by pharmaceutical companies and government institutions such as the Centers for Disease Control and Prevention (CDC).

Both pharmaceutical companies and government organizations support a misguided agenda in which vaccinations are promoted as a primary tool to prevent disease. Practitioners are rewarded for high vaccination rates. Doctors are pressured to vaccinate or face negative professional and financial consequences. Medical doctors belong to professional medical organizations which recommend vaccines.

Comment: Doctors & scientists question the value of vaccines:


Arrow Up

Boost your immune system with exotic seaweeds

seaweed
Seaweed might soon be an ingredient in functional foods since they are so effective at strengthening gut mucus, slowing down digestion and making food release its energy more slowly. Not only does it have heavy duty detox properties, but it contains one of the most important minerals for the human body in abundance - iodine.

Comment: Read more about the importance of Iodine for Health: More important information about iodine research is presented in Dr. Brownstein's book: Iodine: Why You Need It, Why You Can't Live Without It, 5th Edition


Rose

Saffron: Very expensive but highly therapeutic

saffron
This exotic spice has been used to treat more than 90 illnesses over 4,000 years. Here are just 8 healthy reasons to use more saffron.

When the Greek gods Zeus and Hera made love, the land burst open with blooming crocuses. Or so the legend goes.

While the crocus (Crocus sativus) is loved and appreciated as a colorful harbinger of spring, its mythic fame and power come from its vibrant saffron fronds or threads.

Prehistoric caves in Iraq are adorned with 50,000-year-old paintings made with saffron-based pigments.

Alexander the Great soaked in warm saffron baths to heal his battle wounds. In 1374 this spice even ignited a 14-week "Saffron War" over a hijacked 800-pound shipment.

Comment:


Attention

Mars candy bars to begin GMO labeling

MARS candy
Mars Incorporated, the company that owns many popular chocolate candy brands has announced that it intends to label the products that contain genetically modified organisms (GMOs), to comply with Vermont's law. Vermont is the first state to require such labeling, effective July 1, 2016. The company will label its products nationwide, not just for the state of Vermont. Popular brands include M&M's, SNICKERS, Dove, Galaxy, Mars, Milky Way, TWIX, 3 MUSKETEERS and more.

The decision comes at a time when GMO policy is in focus for the 2016 election season. Last week, the U.S. Senate voted 48-49 against a bill that would have blocked states from making their own GMO labeling laws. Senate Bill 2609, the Biotech Labeling Solutions Act has been called the DARK Act, an acronym for Deny Americans the Right to Know.

Comment: MARS joins General Mills in labeling their foods that contain GMO ingredients. Although both companies stand by the claim that GMOs are safe (which they are, most assuredly, not), labeling will serve to placate the customers that still choose to eat their junk foods.

General Mills to label products with GMO ingredients


USA

Land of the free & depressed: A look at the cost of depression in America

depression
America, the land with the freedom to pursue happiness, isn't exactly happy. Americans are stressed, burned out and depressed. Americans spend more time at work and less time on vacation compared to most other Western countries, which may contribute to the tremendous depression statistics. There is no surprise that depression affects approximately 15 million American adults, or about 6.7 percent of the U.S. population 18 years of age and older on a yearly basis. In the country where we measure our success by the things we own as opposed to our relationships with people who matter, happiness studies have proven that Americans are more dissatisfied with their lives than many other societies around the world.

The World Happiness Report used by the United Nations, reveals that the United States, one of the economically wealthiest countries in the world, comes in at No. 15 on the Ranking of Happiness. With statistics such as these, it is no surprise that the cost of depression from a financial standpoint is now a major burden on the U.S. The cost of depression is not only measured from a monetary standpoint, but can be measured by social and emotional hardships as well.


Comment: America: A deeply unhappy and drugged up nation
If Americans are so happy, then why do we consume 80 percent of the entire global supply of prescription painkillers? Less than 5 percent of the world's population lives in this country, and yet we buy four-fifths of these highly addictive drugs. In the United States today, approximately 4.7 million Americans are addicted to prescription pain relievers, and that represents about a 300 percent increase since 1999. If you personally know someone that is suffering from this addiction, then you probably already know how immensely destructive these drugs can be. Someone that was formally living a very healthy and normal life can be reduced to a total basket case within a matter of weeks.

And of course many don't make it back at all. According to the CDC, more than 28,000 Americans died from opioid overdoses in 2014. Incredibly, those deaths represented 60 percent of all drug overdose deaths in the United States for that year...



Dollars

USDA: Yet another federal agency turned into a corporate puppet

USDA GMO
Many, if not most, of our regulatory agencies have a long history of protecting industry interests over public and environmental health. Most recently, the U.S. Department of Agriculture (USDA) has come under increasing scrutiny following mounting charges of harassment and censorship.

In the first week of November 2015, Jonathan Lundgren, who spent the last 11 years working as an entomologist at the USDA, filed a whistleblower complaint against the agency, claiming he'd suffered retaliation after speaking out about research showing that neonicotinoids had adverse effects on bees.1

In the U.S., nearly all corn, about 90 percent of canola, and approximately half of all soybeans are treated with neonicotinoids. As the use of these pesticides has gone up, bee and Monarch butterfly populations have plummeted.

After publicly discussing his findings, Lundgren claims that "USDA managers blocked publication of his research, barred him from talking to the media, and disrupted operations at the laboratory he oversaw."

Comment:


Syringe

More Gardasil controversy: Is the public being given all the facts?

Gardasil
© Gardasil.com.
Is the public being given all the risks of the Gardasil vaccine?
The public, medical community and politicians throughout the world are witnessing a polarization regarding the safety of the human papilloma virus (HPV) vaccine. A historic, global backlash of parents, whose teenagers have been injured by the HPV shot, is currently threatening the very root of a multibillion dollar vaccine industry. While families and communities at the grassroots level continue to organize to effect change at the county, state and district levels, those within the ranks of medicine and research are making their objectionable discoveries public. However, when research findings threaten public immunization policy, initially set by conflicts of interest and compromised regulatory agencies, those in positions of power must react with integrity.

Comment: Yet another article confirming that the Gardasil vaccine is truly 'A formula for disaster'
Canadian neuroscientists Lucija Tomljenovic, PhD and Chris Shaw have published a number of papers in which they raise concerns about the health risks posed by HPV vaccines. They worry that the vaccine may trigger fatal autoimmune or neurological events in some cases. "The rationale behind current worldwide human papilloma virus (HPV) vaccination programs starts from two basic premises, 1) that HPV vaccines will prevent cervical cancers and save lives and, 2) have no risk of serious side effects." They note that,
"Careful analysis of HPV vaccine pre- and post-licensure data shows however that these premises are at odds with factual evidence and are largely derived from significant misinterpretation of available data."
Compared to all other vaccines in the U.S. vaccination schedule, Gardasil alone is associated with 61% of all serious adverse reactions (including 63.8% of all deaths and 81.2% cases of permanent disability) in females younger than 30 years of age. 3Since the same HPV vaccines are used in Canada, we can assume the rate of reactions and injuries is comparable. 3



Attention

More toxic Glyphosate exposure: Why is it sprayed on crops right before harvest?

Glyphosate

What is not so well known is that farmers also use glyphosate on crops such as wheat, oats, edible beans and other crops right before harvest.
Glyphosate, the main ingredient in Monsanto's Roundup herbicide, is recognized as the world's most widely used weed killer. What is not so well known is that farmers also use glyphosate on crops such as wheat, oats, edible beans and other crops right before harvest, raising concerns that the herbicide could get into food products.

Escalating Use of Probable Carcinogen

Glyphosate has come under increased scrutiny in the past year. Last year the World Health Organization's cancer group, the International Agency for Research on Cancer, classified it as a probable carcinogen. The state of California has also moved to classify the herbicide as a probable carcinogen. A growing body of research is documenting health concerns of glyphosate as an endocrine disruptor and that it kills beneficial gut bacteria, damages the DNA in human embryonic, placental and umbilical cord cells and is linked to birth defects and reproductive problems in laboratory animals.

Comment:
According to Dr. Seneff, desiccating4 non-organic wheat crops with glyphosate just before harvest came in vogue about 15 years ago. Interestingly enough, when you expose wheat to a toxic chemical like glyphosate, it actually releases more seeds. "It 'goes to seed' as it dies," Dr. Seneff explains. "At its last gasp, it releases the seed."

This results in slightly greater yield, and the glyphosate also kills rye grass, a major weed problem for wheat growers that is resistant to many other herbicides. What they're not taking into consideration is the fact that rye grass helps rebalance the soil, and from that perspective is a beneficial plant.

So, most of the non-organic wheat supply is now contaminated with glyphosate. A large percentage of processed foods are made from wheat, and this helps explain the explosion of celiac disease and other gut dysfunction.
The Examiner provided a chart from a USDA database, indicating that indeed, almost all of these types of wheat receive applications of glyphosate, even though there is no RoundUp-resistant wheat that is approved for mainstream use in the United States. According to Examiner, Barley is also treated with RoundUp right before harvest. Curious social media users began wondering what else, besides wheat, might be sprayed with RoundUp just before harvest.

According to Monsanto literature, farmers are encouraged to conduct pre-harvest RoundUp applications on many crops. Monsanto explains how to most efficiently use RoundUp as a pre-harvest treatment of wheat, feed barley, oats, canola, flax, peas, lentils, and dry beans.



Dollars

How money from Big Pharma sways doctors' prescriptions

Big Pharma

New research found that even receiving something as small as a meal made physicians more likely to prescribe brand-name drugs.


Doctors have long disputed that the payments they receive from pharmaceutical companies have any relationship to how they prescribe drugs.

There's been little evidence to settle the matter—until now.

A ProPublica analysis has found for the first time that doctors who receive payments from the medical industry do indeed tend to prescribe drugs differently than their colleagues who don't. And the more money they receive, on average, the more brand-name medications they prescribe.

Comment: Dollars for Docs: How Industry Dollars Reach Your Doctors


Cow Skull

Food & drugmakers fight antibiotic regulation even after reports of growing human risks

antibiotics
Attempts by the Food and Drug Administration (FDA) to decrease the widespread use of antibiotics in livestock production have seldom succeeded.

An effort to prohibit cephalosporins like Cefzil and Keflex in 2008 was stopped by frenzied lobbyists from the egg, chicken, turkey, milk, pork and cattle industries, who claimed they could not "farm" without the drugs.

Their trade groups, the American Veterinary Medical Association (AVMA) and the Animal Health Institute (AHI) also put pressure on the FDA, which backed down.1

In 2014, the FDA again tried to regulate antibiotics, floating a new plan in which drug makers voluntarily agree to remove "growth promotion and feed efficiency" as approved uses on livestock antibiotic labels so the drugs would only be used in cases of sickness and under the care of veterinarians.2

While drug makers have until the end of 2016 to make the voluntary changes, so far results are very disappointing and use has actually gone up rather than down.

Comment: The articles listed below provide additional data regarding the growing concern of the overuse of antibiotics in factory farmed meat production: David Kirby, author of the book Animal Factory depicts the many known health and environmental problems associated with large factory farms or CAFO's (Confined Animal Feeding Operations). In the article Factory Farms Make You Sick. Let Us Count the Ways, Kirby sums up the situation with Factory Farms quite clearly:
"You can pass all the laws you want, organize all the boycotts," Kirby said. "But ultimately when you cram thousands of animals into a single confined space without access to fresh air, outdoor sunlight, pasture, natural animal behaviors - you are asking for problems in the form of diseases that attack people."
For a more in depth look at The Problem with Factory Farms read the following:
Well, federal regulators have for years ignored the question and refused to release estimates of just how much antibiotics the livestock industry burns through. But that ended yesterday, when the FDA released its first-ever report on the topic. The answer: 29 million pounds in 2009.