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Fri, 29 Oct 2021
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Biohazard

Study finds 90% of families have glyphosate in bodies with significantly higher levels found in children

glyphosate


Results released as Trump's EPA poised to approve the continued use of glyphosate in the U.S. for 15 more years


A new study by Center for Environmental Health (CEH) found over 90% of families tested had glyphosate in their bodies. The study sought to determine whether children are more exposed to Monsanto's toxic weed killer than their parents. The results were unequivocal. Nine of the twelve parent-child pairs tested (in one family both parents and two children participated), the child had higher concentrations of glyphosate in their body than their parent. Six children had twice the amount than their parents and one had nearly a hundred times more. The families tested lived in a variety of states from across the country. CEH's findings corroborate other recent studies that found glyphosate in the bodies of 70 to 93% of those tested.

"Our findings are particularly alarming for children, whose bodies are still developing," said Caroline Cox, CEH's Senior Scientist. "A toxic weed killer known to cause cancer has no business in our bodies or our food. Human health and the health of our children should outweigh the chemical industry's right to profit. These results warrant immediate, long-term, independent follow-up studies with increased sample sizes."

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Biohazard

Former Pittsburgh Steeler Merril Hoge sues Roundup maker, alleges it caused his cancer

Merril Hoge Pittsburgh Steelers
Former Pittsburgh Steelers running back Merril Hoge is among the thousands of plaintiffs suing Roundup maker Monsanto alleging his exposure to its weed killer caused him to develop non-Hodgkins lymphoma.

The former football star, 54, alleges in a lawsuit filed this month that he was first exposed to Roundup in 1977, while working on a potato farm in Idaho. He developed non-Hodgkin's lymphoma in 2003.

More than 11,200 plaintiffs allege in pending lawsuits that exposure to glyphosate, the active ingredient in Roundup, caused them cancer or other injuries.

Comment: It's interesting, yet unsurprising, that a corporate media story about an ex-sports star suing Bayer because he says Roundup caused his cancer contains almost exclusively quotes from the corporate giant denying their products are unsafe, yet no information to counter that claim. Also note the lack of a statement from Hoge. Spin anyone?

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Health

Florida health officials say mosquito-borne virus that causes brain swelling, death detected in state

mosquito
Heads up, Floridians: A dangerous and potentially deadly mosquito-borne virus has been detected in the state, the Florida Department of Health in Orange County (DOH-Orange) announced late last week.

"Several sentinel chickens in the same flock" tested positive for Eastern equine encephalitis virus (EEEV), per the DOH-Orange, which noted, "the risk of transmission to humans has increased."

EEE, according to the Centers for Disease Control and Prevention (CDC), is a rare disease that's spread by infected mosquitoes. EEEV "is one of a group of mosquito-transmitted viruses that can cause inflammation of the brain (encephalitis)," the federal health agency says.

Alarm Clock

The science on time-restricted eating and circadian rhythm

time restricted eating
Time-restricted eating is a form of daily fasting wherein the time of the day during which a person eats is limited, or compressed. People who practice time-restricted eating typically eat during an 8- to 12-hour daytime window and fast during the remaining 12 to 16 hours. Unlike intermittent fasting, which involves caloric restriction, time-restricted eating permits a person to eat as much as they want during the eating window. Time-restricted eating aligns the eating and fasting cycles to the body's innate 24-hour circadian system.[1] Within the scientific literature, time-restricted eating primarily refers to human trials, while time-restricted feeding primarily refers to animal studies; however, both terms are occasionally used interchangeably.

The circadian system is composed of multiple cellular clocks found in all cells throughout the body. These clocks orchestrate the regulation of gene expression that coordinates metabolic programs needed to support bodily functions. Of the entire human genome, approximately 15 percent of the genes display daily oscillations, or fluctuations, in their activity. Many of these genes participate in carbohydrate, lipid, and cholesterol metabolism.[2] In both animal studies and human trials, time-restricted feeding and eating have elicited beneficial health effects, including weight loss, reduced fat mass, improved heart function, and enhanced aerobic capacity, without altering diet quality or quantity.[3]

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Coffee

The physiological effects of caffeine

caffeine sources
Caffeine is one of the most used stimulants in the world with over 80% of adults in the US consuming caffeine daily. Caffeine is most commonly consumed through coffee, tea, soda, or energy drinks, but foods such as dark chocolate also have high levels of caffeine. Given the wide spread consumption of caffeine, it is important to understand how it affects our physiology.

How much caffeine do you consume?

The average caffeine intake in the US is 165-300mg/day (Mitchell et al., 2014). Below is a table of approximate caffeine in a single serving of common caffeine containing food and beverages.

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Biohazard

Brazil's toxic pesticides 'affecting people all over the world' through agricultural exports

pesticides
© Global Look / Florian Kopp
Brazil's embrace of highly toxic pesticides - the government has approved 262 so far this year and loosened regulations on what is considered "extremely toxic" - is affecting people far outside its borders, an expert tells RT.

"EU-banned pesticide[s are] being manufactured in the EU, and then coming back to citizens in the EU, in the food we eat," environmental journalist and founding member of the Green Economic Institute think tank Oliver Tickell told RT, explaining that as one of the largest soy exporters in the world, Brazil supplies a significant quantity of the feed that cattle and other livestock worldwide consume. European consumers tucking into a juicy steak have no idea that the creature they're eating might have been nourished on soy sprayed with highly toxic pesticides.

"This is not just a problem for Brazil and Brazilian people and people exposed in the countryside to these pesticides and consumers and farmers," Tickell warned. "It is actually affecting people all over the world through Brazil's agricultural exports."

Brain

Case study reveals how cognitive decline can be reversed

Alzheimer, Demenz
Alzheimer's disease, which is the most common form of dementia, eventually leads to the inability to carry out even the most basic of bodily functions, such as swallowing or walking. It is ultimately fatal, as conventional treatment options are few and universally ineffective.

Like autism among children, Alzheimer's among seniors has reached epidemic proportions, with no slowdown in sight. On the contrary, evidence suggests the trend is worsening.

At present, Alzheimer's affects an estimated 5.8 million Americans,1 and projections suggest the disease will affect 1 in 4 Americans within the next two decades. By 2050, Alzheimer's diagnoses are projected to triple.2,3

Comment: It's interesting that previous researchers have found benefits of ketosis and fasting for neurodegenerative conditions even before knowing what the mechanism of action was. It's sad that the mainstream medical system continues to look at beta amyloid plaques as the bad guy, despite no progress along that line. It's thinkers like Bredesen who's getting results, that will be paving the way for research in the future.

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Cow

Grassland Ecology 202 for vegans: Calling for change that makes sense

desert to grassland
© https://www.savory.global/holistic-management/science-library/
Desert to grassland through managed grazing.

Comment: See the first Part, Grassland Ecology 101, here.


This post follows up on Grassfed Ecology for Vegans and Synthetic Meat Marketers. Let's take a look at common vegan calls to action. We'll see how the agricultural community responds to them, and make some suggestions about how to open better conversations.

In the first post, I described how our global grasslands co-evolved with ruminant herds. Grazing herds spur regrowth of grass, break down the grass into nutrition and fertilizer. Together grasses and grazers grow the topsoil on which life in general, and veganism in particular, depends.

Calling for the end to ruminant livestock husbandry overlooks global grassland ecology. Calling for an end to concentrated animal feeding makes more sense. Concentrated Animal Feeding Operations (CAFOs) do not allow animals to graze for the last part of their lives. Instead, high-calorie cattle feed is grown on vast acreage using GMO seeds, synthetic fertilizers derived from fossil fuels, and toxic herbicides. These large monocultures often intentionally remove all biodiversity of plants, wildlife, and soil biology. The soils cannot generate their own nutrition, they do not hold moisture well, and they create the perfect environment for invasive weeds.

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Syringe

Dr. Malcolm Kendrick - A second look at vaccination - answers that cannot be questioned

'No man can be forced to be healthful, whether he will or not. In a free society, individuals must judge for themselves what information they choose to heed and what they ignore.' John Locke. 'A letter concerning Toleration'
Childhood vaccinations
© Twitter
Here, I am going have another look at vaccination, before scurrying away from the subject for a bit, and getting back to the safe ground of cardiovascular disease. Much to the relief of some of the regular readers of this blog, no doubt.

I have to say that I thought long and hard about blogging on vaccination. It is the most brutal area for discussion that I have ever seen, and a reputation shredder. If you even dare to hint that there may just be the slightest issue with any vaccine, people come down upon you like a ton of bricks.

I also know that by daring to write on this subject, there will inevitably be people moving behind the scenes to have my blog taken down. I cannot imagine WordPress management going to the wire to protect my right to free speech. A little flick of a switch, and I will be gone from the airwaves.

However, as we move towards a world where it seems that all Governments around the world are going to pass laws mandating vaccination for everyone, and people are fined, or lose their jobs, for speaking out, or refusing to be vaccinated, then I feel that some attempt to discuss the area is essential.

Because, once something becomes mandatory, and any research into possible harms moves strictly off limits, we really need to be absolutely one hundred per-cent certain that there is no possibility that we may be doing harm. Or, that we are reducing any potential harm to the lowest level possible.

Can vaccines do harm?

Comment: Dr. Malcolm Kendrick - The vaccination debate Part 1


Health

Muslim parents reject non-Halal flu vaccine

vaccines
Muslim parents are refusing to let their children take part in a flu nasal spray vaccine as it is 'not halal'.

The Muslim Council of Britain ruled the treatment forbidden by Islam after parents were told the vaccine contained gelatin - which derives from pigs and is considered unclean.

Public health officials have expressed concerns over the number of Muslim children expected to be withdrawn from a national programme set to start in schools next month.

For the first time, every healthy children between the ages of two and 10 in England will be offered the Fluenz nasal spray vaccine.

An injectable alternative without gelatin does exist, but it is only offered to kids who are at a higher risk of contracting the flu.

Community leaders revealed in some areas that the "mast majority" of Muslim parents have vowed to pull their kid from the programme.

Comment: UK government to give flu vaccine to children under the age of nine - even though similar program failed to prevent the recent flu crisis