Health & Wellness
You can fight or you can trust.
It's really that simple.
In conventional medicine, the body is a faulty machine that needs to be monitored, tinkered with, and saved from itself through chemical and surgical interventions, the avoidance of which could spell disaster. Through the conventional lens, for example, it's us versus the germs and if we get exposed to one, they get in and try to get us. Our only responsibility is to take antibiotics and symptom-managing over-the-counter drugs while we continue to punch the clock. If we choose not to take antibiotics, well then, infections can spread and even kill! It's all about FEAR. The unexpected, the devastating, the fatal.
But there's another story that you can ease into (or snap into in my case).
According to the class-action lawsuit, "recent testing of the defendants' products shows that the potential exposure for an owner carrying the phone in a pants or shirt pocket was over the exposure limit, sometimes far exceeding it - in some instances by 500%."
The filing also states that Apple "intentionally misrepresented the safety of the iPhones, assuring class members that the iPhones had been adequately tested, and were safe to use on and in close proximity to their bodies at all hours of the day and night, despite information within its knowledge indicating that the radiofrequency exposure was linked to cancer and other health risks."
Comment: And this is before 5G is rolled out:
- Brussels becomes first major city to halt 5G rollout due to health concerns
- EMF pollution - What is EMF?
- The 'Wifi Alliance' will include 5G Wireless - and with it a huge increase of dangers to our health
- French farmers sue state over mysterious deaths of hundreds of cows linked to EMFs and wind farms
- Objective:Health #15 - The Dangers of 5G & WiFi - With Scott Ogrin of Scottie's Tech.Info
- The Health & Wellness Show: EMF Exposure Part II
In June, after a patient died and another was sickened from a fecal transplant that contained drug-resistant bacteria, the Food and Drug Administration stepped in and set new guidelines for the procedure.
The guidelines specified that both donors and their stool should be screened for the presence of "multidrug-resistant organisms." They were included in an alert issued by the agency stating that the two patients who got sick had weakened immune systems, and that the donor stool they received had not been tested for the specific superbug that made them ill.
But no additional information on the cases was provided, such as how the stool was processed, how it was given to the patients or what it was being used to treat.
Comment: Without more information on the events surrounding the death, it's really hard to make a call here. Was it a contaminated sample? Was the death actually because of FMT, or could it have been unrelated?
Ideally, FMT would be done with a sample that has been tested thoroughly for possible 'bad actors', but considering the desperation some potential recipients feel due their dire conditions, it's unsurprising that many are just doing it themselves; especially considering the cost of going through official channels. Admittedly, there are still a lot of unknowns in regard to the procedure, but given its wild success in many cases, it's unlikely the desperate will sit back and wait.
See also:
- Objective:Health: The Shit Show - Fiber, Fecal Transplants and the Microbiome
- Fecal transplants yield MASSIVE breakthrough for child autism, 50% reduction in severity
- How super is your poo? The search for 'super poo donors' for fecal transplants
- Can a 'fecal transplant' help people lose weight?
- Research into alternatives to fecal microbiota transplant
- Fecal transplant more effective than antibiotics for bacterial infection: study
- Fecal transplant - cure of the future?
It shows that particles that wear from the needle during the tattooing process could be responsible for some of the allergies usually blamed on the inks or poor sterilisation.
Tattoo needles usually contain nickel (6-8%) and chromium (15-20%), both of which prompt a high rate of sensitisation in the general population, the authors report in an article in the journal Particle and Fibre Toxicology.
Led by the Federal Institute for Risk Assessment in Germany, this project was a major undertaking, involving scientists from Germany and France and making use of the European Synchrotron (ESRF), one of the world's most intense X-ray sources.
In earlier work, the team had discovered that inks and their metal impurities are transported to the lymph nodes - an important part of the body's immune system - in a nanoform, where they can be found years after the placement of the tattoos.
However, they couldn't explain the presence in the lymph nodes of iron, chromium and nickel, which weren't part of around 50 ink samples they tested
In 2013, Whole Foods gave plant-based meat start-up Beyond Meat its first shot at selling its vegan "chicken" strips at Whole Foods locations across the country. Early believers and investors in the product were billionaires Bill Gates and Twitter co-founder Biz Stone.
"We launched Beyond Meat. We were their launching pad. In fact, I think all of their new products have been introduced at Whole Foods," John Mackey, co-founder and CEO of Whole Foods, tells CNBC Make It.
Comment: The good news is that our palates don't actually need 'training' to enjoy the foods that we're designed to eat - animal foods. Why go through all the suffering involved in forcing yourself to like something you don't naturally have a taste for when you can just eat meat and get all the nutrition your body needs?
See also:
- Don't let vegetarian environmentalists shame you for eating meat. Science is on your side
- Impossible Burger goes after Regenerative meat rancher Will Harris
- Fake Food, Fake Meat: Big Food's desperate attempt to further the industrialization of food
- Report: 60% of 'meat' in 2040 will be plant-based or 'grown in vats'
- Programming complete: Fake meat company Beyond Meat tops $100/shr - KFC said to plan vegan 'fried chicken'
According to the findings, air pollution is associated with increased rates of depression and bipolar disorder among both U.S. and Danish populations. That association was actually found to be even greater in Denmark, where poor air quality exposure during the first 10 years of a person's life was found to predict a two-fold increase in the likelihood of developing schizophrenia or a personality disorder.
"Our study shows that living in polluted areas, especially early on in life, is predictive of mental disorders in both the United States and Denmark," explains computational biologist Atif Khan, the study's first author, in a media release. "The physical environment - in particular air quality - warrants more research to better understand how our environment is contributing to neurological and psychiatric disorders."
The researchers also found that intestinal stem cells produce unusually high levels of ketone bodies even in the absence of a high-fat diet. These ketone bodies activate a well-known signaling pathway called Notch, which has previously been shown to help regulate stem cell differentiation.
"Ketone bodies are one of the first examples of how a metabolite instructs stem cell fate in the intestine," says Omer Yilmaz, the Eisen and Chang Career Development Associate Professor of Biology and a member of MIT's Koch Institute for Integrative Cancer Research. "These ketone bodies, which are normally thought to play a critical role in energy maintenance during times of nutritional stress, engage the Notch pathway to enhance stem cell function. Changes in ketone body levels in different nutritional states or diets enable stem cells to adapt to different physiologies."
When Monsanto's best-selling pesticide Roundup was deemed a cancer risk in 2015 by the World Health Organization's cancer research wing, the International Agency for Research on Cancer (IARC), the company kicked its lobbying efforts into overdrive, according to new documents released in one of the thousands of ongoing suits against the firm related to the controversial ingredient, glyphosate.
In the years since the IARC's review of glyphosate, Monsanto has brought immense resources to bear in pressuring the US government to take a friendlier approach to the chemical, and to disregard the IARC's more alarming conclusions about its safety.
Farewell, then, to the Roast Beef of Old England. So keen are we in the Old Country on our Sunday roast (cooked rare and sliced thickish) that the French call us les rosbifs. But the "Professor" (for we must humor him by letting him think he is qualified to talk about nutrition) wants to put a stop to all that.
As strikingly ignorant of all but the IPCC Party Line as others in that hopeless hospice for hapless halfwits, he overlooks the fact that the great plains of what is now the United States of America were once teeming with millions upon millions of eructating, halating ruminants. Notwithstanding agriculture, there are far fewer ruminants now than there were then.
The "Professor" drools on: "It's bad for the person eating it, but also really bad for our children and our grandchildren, so that's something I think we should totally, strongly advise against. It's — in fact — irresponsible."
It may be that the "Professor" - look how fetchingly he adjusts his tinfoil hat to a rakish angle - does not accept the theory of evolution. If, however, that theory is correct, the Earth is somewhat older than the 6000 years derived by the amiably barmy Bishop Ussher counting the generations since Abraham.
Comment: There is an incredible amount of money to be made keeping people in the dark about what helps keep them healthy, and what doesn't. While the vast majority of healthcare workers, academics and bureaucrats probably mean well and are the unwitting tools of corporate interests and their insidious groupthink, it remains for each of us to do our own thinking and research on a subject that most individuals seem willing to abdicate responsibility for.
As the author mentioned, "hardly a month goes by without a new double-blind trial, epidemiological study or meta-analysis in the medico-scientific journals demonstrating beyond doubt that diabetes and a range of other diseases are directly and principally attributable to the misguided guidelines recommending that carbohydrates should be the staple diet."
And with that, see this small sample of the research that's been coming out on this now very rancorous topic:
- Government panel rules saturated fat is bad for you but angry experts slam the 'outdated and incompetent' advice
- The brain needs animal fat
- Let them eat more fat? Researcher argues that a balance of types of fat is the key
- Report finds promoting low-fat diets has had 'disastrous health consequences'
- 'Bad advice': Group of doctors in Canada lobby to change Food Guide, calling for more meat and fat in diet and less carbs and sugar
- An explanation of why saturated fat cannot raise cholesterol levels (LDL levels)
- Move over Beyond & Impossible, the "Smart" burger is 100% beef
- Is grass-fed beef really better for the planet? Here's the science
- I've got a beef with meat tax and cancer claims
- Grass-fed Beef — The Most Vegan Item In The Supermarket

Laurie Sylvia, 59, fell ill last Monday and by Saturday she had died of the Eastern Equine Encephalitis virus
Laurie Sylvia, 59, began feeling sick last Monday and by Saturday the realtor and grandmother from Bristol County had passed away, her husband of 40 years, Robert Sylvia Jr, confirmed.
Earlier this month, a Massachusetts man over 60 years old fell into a coma after contracting the disease that either comes on like a sudden, intense cold, then disappears altogether, or comes on more slowly, but severely, causing diarrhea, vomiting, headache and loss of appetite.
Between 30 and 50 percent of people that contract the rare bug-borne disease don't survive it, putting Massachusetts on high alert as Sylvia is the first death reported in the state this year.














Comment: Holistic medicine vs conventional medicine Also read: Why conventional doctors ignore alternative medicine