Health & Wellness
At 55 years old, patient X was very active but overweight with a body mass index of 28 and waist measurement of 38 inches. He had been a Virgin Atlantic international airline pilot for 14 years, but then he suffered a non-ST-elevation myocardial infarction in December 2014.
Coronary angiography revealed a sub-totally occluded circumflex artery for which he underwent coronary stenting. He was prescribed the standard cocktail of medications following acute coronary syndrome - aspirin 75mg, clopidogrel 75mg (for one year post-stent insertion), bisoprolol 2.5mg, ramipril 2.5mg and atorvastatin 80mg - and discharged.
He was then contraindicated to fly as a commercial pilot and went back to regular activities, but approximately one year later he started to experience a number of disabling and persistent symptoms, namely extreme fatigue, muscle aches, memory disturbance and erectile dysfunction.
A team led by professor Chen Zhiwei of Hong Kong University's AIDS Institute published their findings in the Journal of Clinical Investigation, Reuters reported Friday. Their discovery, tested successfully in mice, points to a universal antibody that could control the virus and destroy infected cells.
Previous attempts at a cure or vaccine have been hampered by the many varieties of the virus, making wide-scale treatment difficult. But this antibody? "It works for all of them," Chen said.
Comment: There are still a great many questions surrounding our understanding of HIV and AIDS, see:
- HIV drug linked to AIDS-like immunosuppression
- Questioning the HIV-AIDS hypothesis
- The AIDS virus: Made in the USA?
But is one better than the other? Are there certain scenarios in which an intermittent fasting protocol works better than a low-carb diet, and vice versa?
Let's find out if the distinction matters.
And what scenarios are most impacted by any difference.
The National Cancer Institute (NCI) at the National Institutes of Health (NIH) estimated that 10,270 new cases of pediatric cancers would be diagnosed in 2017 in children from birth to the age of 14. Approximately 1,190 of these children were expected to die as a result of cancer.2

Researchers say they would like this to be ‘the decade of the foot’ in recognition of its importance to wellbeing.
Now there's a new core workout that promises all of these gains and more. And what's surprising is that the core muscles being targeted are not to be found in your trunk, but in your feet.
Improving foot core stability is the latest fitness target among those preoccupied with avoiding rounded shoulders and back pain. Last month, it was a focus of the podiatry and orthotics lectures at the Primary Care and Public Health conference in Britain.
All that changed after Provine was diagnosed with prostate cancer. Luckily, radiation destroyed Provine's tumor. He got a second chance.
That's when Provine decided it was time for him to eat right and take control of his own health. He knew his body was full of toxins. It needed to heal itself. One way to do that, he decided, was to start growing his own food.
Under the tutelage of rancher and consultant Allen Williams, Provine converted his 110-acre horse property in Clarksville, Georgia, into an Adaptive Multi-Paddock grazing farm.
Merck has recently announced that the US Food and Drug Administration (FDA) has accepted their vaccine application seeking approval for an expanded age indication for GARDASIL 9 for use in women and men ages 27 to 45. The FDA has granted Priority Review to Merck's application and has set a target action date of October 6, 2018. A Priority Review designation means the FDA is fast-tracking the process by directing extra attention and resources to the application as opposed to a Standard Review process.
"Altering someone's microbiome is as complicated as changing a rainforest or a coral reef," The Atlantic's Ed Yong told an audience at the National Institutes of Health on Tuesday. "It's not easy."
In conversation with Francis Collins, the director of the NIH, Yong discussed the future of microbial medicine. He argued that doctors should focus on an "ecological type of thinking" instead of the more simplistic approach behind "medically underwhelming" probiotic treatments. "It's not just thinking of microbes as a pill that you could give to someone to fix a lack of something," Yong said.
Comment: Learn more about the gut microbiome and probiotics. Listen to the SOTT Radio Health and Wellness Show - Gut Health
Also read: The benefits of probiotics
Everybody's talking about the benefits of probiotics. Probiotics are the "it" girl of the day. And like that supermodel who can be found on every magazine cover in the world--until she's replaced by the next "it" girl--it's hard to find any product that doesn't now have a probiotic enhanced version. There are probiotic: toothpastes1,gum2, flavored waters3, milk4, cookies, candies, and ice creams5, soap6, shampoo7.
You name it and companies are now "probiotisizing" it. How useful any of these products are is open to question; and the FDA, of course, has not approved probiotics for the treatment of any disease or condition. So in fact, most claims for the benefits of "probiotisized" products fall outside the law.8 Then again, just because some claims fall outside the law, doesn't mean they're necessarily untrue. But really, for the most part, isn't that the entire basis of alternative health: factual claims that are ahead of the law? So, despite the lack of support from the FDA and the FTC, it is pretty much known that probiotics offer a number of demonstrable benefits.

Future Meat Technologies’ cultured chicken kebab at Machneyuda in Jerusalem.
Cultured meat, considered an environmentally sound alternative to the real thing, is made by harvesting cells from animals and growing them to make food. Companies like Memphis Meats Inc. and Future Meat Technologies have piqued the interest of investors such as food giants Tyson Foods Inc. and Cargill Inc., as well as billionaires Bill Gates and Richard Branson.
Comment: More disturbing information on the future of 'lab-grown' meat:
- Cultured meat: Lab grown chicken nuggets are here
- Meet 'schmeat': Lab-grown meat to hits the grill this month
- Mad Science: Move over test-tube burger, there's a lab-grown chicken breast in the works
- Not science fiction: First human-engineered 'meat burger' to be consumed in London
- The Health & Wellness Show: Meet the Meat You'd Never Eat!

People with Parkinson’s seem to have less Lactococcus bacteria in their gut
Parkinson's disease is a progressive disorder of tremors, stiffness and difficulties in moving; it is known to involve the death of nerve cells in the brain, linked with misfolding of a protein found in nerve fibres called synuclein.
Although it has long been seen as a brain disorder, a recent theory is that the misfolding of synuclein starts in nerves of the gut, triggering a chain reaction of protein misfolding up the nerve fibres to the brain . But it's unclear what starts the changes to synuclein in the first place.
George Tetz of the Human Microbiology Institute in New York thinks gut microbes might be responsible. After analysing existing data on the gut microbes of 31 people with Parkinson's disease and 28 healthy people, his team found that the biggest differences were in the dairy bacteria such as Lactococcus species, and the viruses that prey on them.
Comment: Further reading:
- Dr. Justin Sonnenburg: Is a disrupted gut microbiome at the root of modern disease?
- The link between gut bacteria, chronic fatigue and Parkinson's
- Glyphosate destroys the gut and triggers autoimmune disease
- Interview with Dr. Stephanie Seneff: Glyphosate herbicide and how to detox it
- Heal Your Gut












Comment: What a refreshing article to be coming from a mainstream source. For anyone to honestly pursue health in an age of disease, it is vitally important that one take up the rightful power of decision-making for their health, based on research and discussion with their doctor.