Yet the talented chef never tasted the results of his labours... because he suffered from a food phobia.
Instead, he claims that for around 25 years he survived on biscuits, mostly Blue Riband, Club and rich tea.
"I used to get through two packets of biscuits a day," 27-year-old Mr Forster said yesterday.
©North News |
Cookie monster: For the last 25 years, chef Andrew Forster has had a diet of mainly biscuits |