Health & Wellness
The study is titled, Erythritol, a Non-Nutritive Sugar Alcohol Sweetener and the Main Component of Truvia, Is a Palatable Ingested Insecticide.
The study found that while fruit flies normally live between 39 and 51 days, those that ate the Truvia ingredient erythritol died in less than a week.
The report, published Thursday, found that in the past decade the rate of strokes among people in their 50s has increased by 24 per cent, and by 13 per cent for people in their 60s. It also notes that international studies are predicting stroke rates among those aged 24-64 will double in the coming 15 years.
Data from the Public Health Agency of Canada suggest the costs associated with strokes, which includes doctor visits and lost productivity, total $3.6-billion every year.
The report warns this number will climb even higher, to difficult-to-sustain levels, if the number of strokes in Canada increases at predicted rates.
Although factors such as poor diet and excess weight are a major part of the problem, it's not just the overweight and obese who have to worry. People who are at a normal weight but are physically inactive also face a heightened risk of stroke, according to the foundation.
The finding has dramatic implications for health, say scientists.
It shows for the first time that natural intervention can trigger repair of vital systems in the body.
Lead scientist Professor Valter Longo, director of the University of Southern California's Longevity Institute, said: "We could not predict that prolonged fasting would have such a remarkable effect in promoting stem cell-based regeneration.
"When you starve, the system tries to save energy and one of the things it can do to save energy is to recycle a lot of the immune cells that are not needed, especially those that may be damaged."
Experiments showed that fasting flipped a switch in bone marrow stem cells which caused them to begin regenerating themselves.

Researchers from University College London use lasers to stimulate pain in a volunteer's hand.
A new UCL study defines for the first time how our ability to identify where it hurts, called "spatial acuity," varies across the body, being most sensitive at the forehead and fingertips.
Using lasers to cause pain to 26 healthy volunteers without any touch, the researchers produced the first systematic map of how acuity for pain is distributed across the body. The work is published in the journal Annals of Neurology and was funded by the Wellcome Trust.
With the exception of the hairless skin on the hands, spatial acuity improves towards the centre of the body whereas the acuity for touch is best at the extremities. This spatial pattern was highly consistent across all participants.
The experiment was also conducted on a rare patient lacking a sense of touch, but who normally feels pain. The results for this patient were consistent with those for healthy volunteers, proving that acuity for pain does not require a functioning sense of touch.
"Acuity for touch has been known for more than a century, and tested daily in neurology to assess the state of sensory nerves on the body. It is striking that until now nobody had done the same for pain," says lead author Dr Flavia Mancini of the UCL Institute of Cognitive Neuroscience. "If you try to test pain with a physical object like a needle, you are also stimulating touch. This clouds the results, like taking an eye test wearing sunglasses. Using a specially-calibrated laser, we stimulate only the pain nerves in the upper layer of skin and not the deeper cells that sense touch."
Volunteers were blindfolded and had specially-calibrated pairs of lasers targeted at various parts of their body.
These lasers cause a brief sensation of pinprick pain. Sometimes only one laser would be activated, and sometimes both would be, unknown to participants. They were asked whether they felt one 'sting' or two, at varying distances between the two beams. The researchers recorded the minimum distance between the beams at which people were able to accurately say whether it was one sting or two.

Researchers say fasting "flips a regenerative switch" which prompts stem cells to create brand new white blood cells.
Although fasting diets have been criticised by nutritionists for being unhealthy, new research suggests starving the body kick-starts stem cells into producing new white blood cells, which fight off infection.
Scientists at the University of Southern California say the discovery could be particularly beneficial for people suffering from damaged immune systems, such as cancer patients on chemotherapy.
It could also help the elderly whose immune system becomes less effective as they age, making it harder for them to fight off even common diseases.
The researchers say fasting "flips a regenerative switch" which prompts stem cells to create brand new white blood cells, essentially regenerating the entire immune system.
"It gives the 'OK' for stem cells to go ahead and begin proliferating and rebuild the entire system," said Prof Valter Longo, Professor of Gerontology and the Biological Sciences at the University of California.
"And the good news is that the body got rid of the parts of the system that might be damaged or old, the inefficient parts, during the fasting.
"Now, if you start with a system heavily damaged by chemotherapy or ageing, fasting cycles can generate, literally, a new immune system."
Prolonged fasting forces the body to use stores of glucose and fat but also breaks down a significant portion of white blood cells.
Marina Felk, a 50-year-old milkmaid in Kalachi, said: 'I was milking cows, as usual, early in the morning, and fell asleep. I remember nothing at all, only that when I came round I was in a hospital ward, and the nurses smiled and me, and said: 'Welcome back sleeping princess, you've finally woken up. What else do I remember? Nothing. I slept for two days and two nights.'
Alexey Gom, a 30-year-old who came to visit his mother-in-law in Kalachi, also suffered. 'In the morning, I wanted to finish my work. I switched on my laptop, opened the pages that I needed to finish reading - and that was it. It felt like somebody pressed a button to switch me off,' he told local reporters. 'I woke up in the hospital, with my wife and mother-in-law by my bedside. The doctor found nothing wrong with me after a series of tests he performed. I slept for more than 30 hours. But it's never happened to me before, never in my life, or to anyone from my family.'
If that wasn't creepy enough, some residents fear that they might have buried an elderly man alive, thinking he was dead when really he was just asleep. Locals are so fearful of being struck down with the mysterious sleeping bug, which has been affecting people in stints over the past year, that they're packing bags to carry with them in anticipation of being struck down and rushed to hospital.
And it's not just a sleeping bug - other adults have symptoms of weakness, dizziness and memory loss. Children afflicted by this unknown condition have reported hallucinations, such as snakes and worms eating their arms.
Scientists, who initially thought the sleeping was down to a dodgy batch of vodka (yep, seriously) have been drafted in to determine what the fuck is going on. They've now conducted 7,000 experiments on samples of patients' hair, blood and nails as well as the surrounding soil, air and water, according to The Siberian Times.

Researchers from the Republic of Korea's Pusan National University have confirmed that pumpkin seed oil increases hair growth among balding men.
The patients were divided into two groups and half were given a placebo. The treatment consisted of giving the patients 400 milligrams of the pumpkin seed oil per day in capsules. They were given two capsules before breakfast and two capsules before dinner.
The impact of air pollution on the risk of heart attack and stroke is less clear, say UK experts.
Analysis of data from England and Wales shows air pollution is particularly harmful in the elderly.
Further research is needed on pollution and cardiovascular health, says the British Heart Foundation.
A team at the London School of Hygiene & Tropical Medicine analysed data collected in England and Wales between 2003 and 2009 on links between cardiovascular problems and short-term air pollution.
They found short-term air pollution was linked to arrhythmia (abnormal heart rhythm) and blood clots in the lung.
The strongest link was in the over-75s and in women, lead researcher Dr Ai Milojevic told BBC News.

Vaccines may be the most egregious example of head-in-the-sand "science" that has failed to incorporate modern theories of intersystem immunology – gut, endocrine, adrenal – as well as the vast personalization required for such an intervention based on genetics and preexisting environmental exposures.
A seminal paper entitled, Novel roles for immune molecules in neural development: implications for neurodevelopmental disorders, helps to elucidate the history of this paradigm shift. Scientific dogma had it that the immune system might infiltrate a brain in acute trauma or pathology. The earliest observations of the role of the immune system in even healthy brains arose from observations of cognitive impairment in severe combined immunodeficient mice who had peripheral T-cell depletion (but no specific blood-brain-barrier breach).
With the activity of agents called cytokines, complement, and complexes that help to identify invasive pathogens such as MHC, the presence alone, of these agents represents a new way of thinking about brain function. Then there is the consideration that patterns of immune functioning change over the course of neurodevelopment with immune agents participating in learning and brain growth. Sprinkle in the daunting complexity of genetic individuality as demonstrated in this quote:
"One of the defining features of MHC molecules and their receptors is their complexity. They are both polygenic-containing multiple genes and polymorphic-containing multiple variants of each gene. The MHC genes are the most polymorphic genes known."...and we end up with more questions than we have answers.

When it comes to AHA recommendations, do the opposite and you won't be far off from ideal health. Founded and heavily financed by the food industry, its studies and health policies have been responsible for the world's epidemic of heart disease by promoting carbohydrates as a replacement of anti-inflammatory animal fats. The science behind this simple and common sense concept is irrefutable.
I don't know Dr. Robertson personally, but there are interesting parallels between our careers. We're about the same age and went into cardiology at a time, when female cardiologists were rare. We have both headed up centers devoted to treating heart disease in women. Since 2003 Dr. Robertson has been the AHA's Chief Science and Medical Officer (receiving more than $500,000 a year in salary and benefits) while I have continued seeing patients and engaging in clinical research and teaching. In other words, in the war against heart disease, you might say that Dr. Robertson is an officer and I am a foot soldier. But it is often in the trenches that the truth is most apparent.
Dr. Robertson employs a "Their Story" vs. "The Facts" method for the post, in which she purports to show how The Daily Beast's arguments were "based on falsehoods, questionable allegations and personal attacks." In part to "honor" the American Heart Association's "good name," Dr. Robertson says she's also writing it "out of concern for the health of the public, all the people we work hard every day to protect."
Her rebuttal begins by bashing the Cambridge University study that questioned the link between saturated fat intake and heart disease. While there was criticism of this study, and minor corrections posted by the authors, the fundamental findings stand: Saturated fat intake and the risk of heart disease do not appear to be related.
Comment: When it comes to AHA recommendations, do the opposite and you won't be far off from ideal health. Founded and heavily financed by the food industry, its studies and health policies have been responsible for the world's epidemic of heart disease by promoting carbohydrates as a replacement of anti-inflammatory animal fats. The science behind this simple and common sense concept is irrefutable. For more information see:
The Big Fat Surprise by Nina Teicholz
Straight from the horse's mouth:
Consequences of replacing saturated fats with carbohydrates or Ω-6 polyunsaturated fats: The dietary guidelines have it wrong
From the Heart: Saturated fat is not the major issue
Sweden touts low-carb diet as key to weight loss
Swedish Expert Committee: A Low-Carb Diet most effective for weight loss
For more information see:
The Ketogenic Diet - An Overview
The Obesity Epidemic, Courtesy of the Agricultural Industry
Saturated fat heart disease 'myth': UK cardiologist calls for change in public health advice on saturated fat
Heart surgeon speaks out on what really causes heart disease










Comment: One likely culprit for the sudden rise in strokes in young adults is diet, specifically the consumption of sugar and carbohydrates: