Health & Wellness
Basil actively inhibits the same enzyme that anti-inflammatory drugs do, including Ibuprofen and Tylenol. Except you won't fall over dead from eating too much basil, as was recently publicized is what often happens from consuming too much Tylenol. And really, if taking a bit more than the recommended amount of Tylenol is causing liver damage and killing people, wouldn't you say that taking any is too much?
Arthritic or not, basil contains many valuable properties, as most herbs do. The problem is, most people just don't eat enough herbs or make them a key component of at least one meal each day.
The study by Gil Luria and Sara Rosenblum from the University of Haifa in Israel, tested 34 volunteers, who were each asked to write two stories using a system called ComPET (Computerized Penmanship Evaluation Tool), which comprises a piece of paper positioned on a computer tablet and a wireless electronic pen with a pressure-sensitive tip. Using the system, the subjects wrote one paragraph about a true memory, and one that was made up.
The researchers analyzed the writing and discovered that in the untrue paragraphs the subjects on average pressed down harder on the paper and made significantly longer strokes and taller letters than in the true paragraphs. The differences were not visible to the eye, but were detectable by computer analysis. There were no differences in writing speed.

LATENT LEARNING?: If some vegetative patients can be shown to acquire conditional learning, should their status be reevaluated?
In patients who have survived severe brain damage, judging the level of actual awareness has proved a difficult process. And the prognosis can sometimes mean the difference between life and death.
New research suggests that some vegetative patients are capable of simple learning - a sign of consciousness in many who had failed other traditional cognitive tests. The findings are presented in a paper today in Nature Neuroscience.
To decide whether patients are in a minimally conscious state (MCS), in which there is some evidence of perception, or intentional movement or have sunk into a vegetative state (VS), where there is neither, doctors have traditionally used a battery of tests and observations, many of which require some subjective interpretation, such as deciding whether a patient's movements are purposeful - to indicate a sullied feeding tube, for example - or just random.
But on what scientific evidence is this based, what does that evidence really show?
Roger Williams once said something that is very applicable to how we commonly view the benefits of statins. "There are liars, damn liars, and statisticians."

Nicky Phillips, shown in her Richmond neighbourhood, has never thought of herself as anything but a woman, yet a genetic test would show she is a man.
Nicky Phillips never thought of herself as anything but a girl.
As a child, growing up in the 1940s and '50s, she wore little-girl dresses, shiny shoes, and bobby socks. When she got a bit older, she started to wear lipstick and pearls and fuss about her hair.
Puberty brought with it the same uncertainty and awkwardness it brings most young women. But in Phillips's case, her body wasn't changing in the same ways it was for other girls.
A Japanese study of 24 young offenders found they mistook facial expressions of disgust for anger more often than their peers.
In Child and Adolescent Psychiatry and Mental Health journal, the researchers said this might lead them to see a situation as more hostile than it was.
One UK expert said the ability to read facial expressions was "fundamental".
The team showed photos of faces expressing six basic emotions to 24 incarcerated young men and the same number of youths who had not been in trouble with the law.
Psychologists Jane Raymond and Jennifer L. O'Brien of Bangor University in the United Kingdom wanted to investigate how cognitive stress affects rational decision making. In this study, participants played a simple gambling game in which they earned money by deciding between stimuli in this case, two pictures of different faces. Once their selection was made, it was immediately clear if they had won, lost, or broken even. Each face was always associated with the same outcome throughout this task. In the next stage of the experiment, the volunteers were shown each face individually and had to indicate whether they had seen those faces before. Sometimes volunteers were distracted during this task while other times they were not.
The highest rates were in Rhode Island, New Hampshire and Massachusetts, where more than half of girls ages 13 through 17 got at least one dose of the three-shot vaccination. The lowest rates were in Mississippi, Georgia and South Carolina, where fewer than 20 percent got at least one shot.
Previous studies in agricultural areas of the US have shown strong associations between pesticides and childhood cancers but this is the first research conducted in a large, urban area to look at the connection. The study, conducted between January of 2005 and January of 2008, involved 41 pairs of children with ALL and their mothers and a control group of 41 matched pairs of healthy children and their mothers. The volunteer research subjects were all from Lombardi and Children's National Medical Center and lived in the Washington metropolitan area.
The thought might scare the businesses involved in making these products, and their elimination, or complete product line restructuring, would certainly change the nature of our economy and even our society. But isn't it a little disturbing that so much of the economy is based on creating things that make people sick and contaminated with chemicals? And when did we become so afraid of change in a positive direction, anyway? All change, even positive change, requires us to move a little outside our comfort zone.
Seriously, something's wrong with a world where the majority of foods in a mainstream grocery store promote disease. Same goes for most restaurant choices. To eat healthily, by true definitions of consuming largely natural, unprocessed and non-chemically tainted foods, you have to go out of your way. So, why is it that tainted foods have become the norm and mainstream health care ignores this fact?






