The chemical industry has helped fortify our homes against microbial invasion. But is our fear of germs making us even sicker?The "
vomiting virus" now sweeping across Britain may be headed our way. At the same time, San Francisco is being hit with a new strain of the nasty bacterium known as MRSA (methicillin resistant Staphylococcus aureus) -- this one responsible for "
flesh-eating pneumonia."
Meanwhile, four patients were recently isolated in the University of Maryland Medical Center, infected with a multidrug resistant bacterium called Acinetobacter baumannii, which has attacked a number of Afghanistan war veterans. As one doctor said of the that bug, "When these people get infected ... you sort of say
this is the last straw."
Those new menaces, and more, are joining the usual biological villains that lurk everywhere in midwinter.
Even more than in past years, we're turning to the chemical industry for help in fortifying the American home against microbial invasion. Few go as far as Jacques Niemand, a reclusive Briton who was killed last May by fumes rising from vast quantities of disinfectant that he kept in open buckets around his house to ward off infection. But lower-intensity chemical warfare on our invisible housemates is in full swing.