Health & Wellness
First it was calories, then it was fat and sodium. The latest health concern: high-fructose corn syrup, and the trend is accelerating.
As the country struggles with obesity issues, ingredients in food have been under increasing scrutiny, bringing some confusion to the marketplace but also opportunities for companies as they try to differentiate themselves in a competitive grocery store.
Consumer concern has been getting a quick response from food companies, as many remove high-fructose corn syrup from well-known products, replacing it with cane or beet sugar. Sara Lee Corp. is the latest to jump on board, removing the sweetener from its two best-selling breads.
Although there seems to be little scientific basis for the claims, Mexican folk medicine holds that the benefits of lemon grass include: aiding digestion, calming nervous disorders and helping in the treatment of high blood pressure. Cymbopogon citratus - as the plant is known to the botanist - is also cultivated and distilled in Java, Ceylon, Malaysia and Central America for its oil (which is used in pharmaceutical preparations and skincare products). Furthermore, according to Dorothy Hall's The Book of Herbs, lemon grass contains vitamin A and is good for "those who wish to have bright eyes and a clear skin."
Comment: For more information about the benefits of Lemongrass Tea read the following:
Lemon Grass Fights Headaches
Lemon Grass Halts Headaches Much Like Aspirin
It seems that nine out of 10 Canadians aged six to 79 - 91 percent of the population - have BPA in their urine. These figures indicate that Canadian children and teenagers have higher BPA urine levels today than ever before, wrote the Calgary Herald. The survey also revealed that just about every Canadian has BPA in their bodies.
Some parents in central Ontario formed the Simcoe County Safe School Committee when they became concerned Wi-Fi was the cause of symptoms their kids experienced that would clear up on weekends and holidays.
Health Canada says scientific evidence shows that exposure to low-level radiofrequency energy, such as that from Wi-Fi systems, is not dangerous to the public.
But that hasn't stopped the parents from urging the Simcoe County District School Board to turn off the Wi-Fi and plug back in to the Internet. The board has said no such action will be taken because there is no evidence to show children are being made ill by the wireless technology in their classrooms.
Now teachers from the Niagara region are adding their voices to the call to reconsider Wi-Fi in schools. They say even though wireless technology is all around, they want to minimize children's exposure.
An estimated 85% of new drugs offer few if any new benefits while having the potential to cause serious harm due to toxicity or misuse, a study has concluded.
The author of the research delivered a damning attack on "Big Pharma" at a meeting of sociology experts in the US.
Professor Donald Light described the pharmaceutical industry as a "market for lemons" - one in which the seller knows much more than the buyer about the product, and takes advantage of this fact.
Open the medicine cabinet in anyone's home, and chances are good you find at least a couple - and perhaps many - plastic prescription drug bottles.
Spending on prescription drugs in the U.S. multiplied nearly six times from $40.3 billion in 1990 to $234.1 billion in 2008, according to the nonprofit Henry J. Kaiser Family Foundation. From 1999 to 2009 the number of prescriptions dispensed rose 39% (from 2.8 billion to 3.9 billion) compared to a U.S. population growth of only 9% over the same period.
Who takes the most medication? In 2009 West Virginia had the highest prescription drug use of all states, according to data gathered from retail pharmacies and compiled by health care information company SDI.
Comment: The obvious missing correlation in this article is that of a diet high in gluten, dairy, sugar and processed foods to obesity, diabetes and heart disease. 18.4 prescription medications per person is more akin to poisoning than healing, complicating the issues of obesity, diabetes and heart disease even further.
"The desire for women at peak fertility to unconsciously choose products that enhance appearance is driven by a desire to outdo attractive rival women," said Kristina Durante, a post-doctoral fellow at the University of Minnesota's Carlson School of Management and lead author of the study.
The answers to those questions remain murky, because little research has been done. But evidence is building that the way we think about pesticide risk, especially in children, is all wrong. A few years ago, scientists at Emory and the University of Washington showed that when children switched to organic fruits and vegetables, pesticide residue in their bodies (as measured in their urine) dropped significantly within days. But what wasn't clear at the time was the pesticide load in a typical kid's diet, since the scientists in the organic study had themselves established the diet given to the kids.
Now, Chensheng Lu, the lead scientist involved with the earlier study, has come out with a new one, along with a team of government and university researchers. This time, he and his team analyzed the pesticide residue on the fresh fruits and vegetables that parents gave their kids. The researchers analyzed the fruit-and-veg consumption of two groups of kids, one from Washington state and one from Georgia.
Recent studies found that adolescents used multiple forms of technology late into the night, including gaming systems, cell phones, and computers. As a result, they demonstrated difficulty staying awake and alert throughout the day.
"Any factor that deteriorates the quality or quantity of sleep will lead to difficulty with school performance and behavior problems," said William Kohler, MD, medical director at Florida Sleep Institute.
"When children stay up late at night texting in bed or playing computer games, they are increasing their risk for neurocognitive problems."









Comment: For a much more in depth look at the health issues associated with High Fructose Corn Syrup read the following articles:
The High Fructose Corn Syrup Monopoly is Finally Cracking
High fructose corn syrup: How dangerous is it?
Sugar coated / We're drowning in high fructose corn syrup. Do the risks go beyond our waistline?
High Fructose Corn Syrup: a Recipe for Hypertension, Study Finds
High Fructose Corn Syrup - The Poison that Promotes Obesity and Liver Damage
High-Fructose Corn Syrup Prompts Considerably More Weight Gain, Researchers Find
High Fructose Corn Syrup Linked to Liver Scarring, Research Suggests
Child diabetes blamed on food sweetener fructose syrup
One More Link in the Mercury-High Fructose Corn Syrup Chain: Autism
Is High Fructose Corn Syrup Turning Us Into Mad Hatters?
High Fructose Corn Syrup Contaminated with Toxic Mercury, Says Research