Health & Wellness

Golden wheat fields: looks divine doesn't it? But we're not supposed to be eating the stuff!
Seems that since I've written the last few articles, I've received numerous comments on gluten. Don Shepherd, John Ho and Pat Becker all made comments on the dangers of gluten. One does not have to have Celiacs disease to be negatively affected by it.
We discussed in earlier posts how there can be many different causes for one disease. If you remember, we used the example of depression in which it could be caused by one's thyroid, a deficiency in folic acid, blood sugar disturbances, hidden infections, deficiency of omega-3 fats, low testosterone and so on.
Now let's flip the coin and turn to gluten and see how one thing can be the cause of many problems and diseases.
In fact, a recent review in the New England Journal of Medicine listed fifty-five diseases that can be caused by eating gluten!
As though it weren't bad enough that chronic stress has been shown to raise blood pressure, stiffen arteries, suppress the immune system, heighten the risk of diabetes, depression and Alzheimer's disease and make one a very undesirable dinner companion, now researchers have discovered that the sensation of being highly stressed can rewire the brain in ways that promote its sinister persistence.
Peripheral arterial disease occurs when plaque builds up in arteries that supply blood to body areas other than the heart and brain, such as the extremities. However, patients with PAD also have an increased risk of secondary events such as stroke, heart attack and death, according to background information in the article. "Preliminary evidence suggests that personality traits such as hostility may also be associated with the severity and progression of atherosclerosis [plaque buildup] in patients with PAD," the authors write. "Another potential individual risk factor in this context is the distressed personality type (type D). Type D refers to the joint tendency to experience negative emotions and to inhibit self-expression in social interaction."
"It's been known since 1923 that tumor cells use a lot more glucose than normal cells. Our research helps show how this process takes place, and how it might be stopped to control tumor growth," says Don Ayer, Ph.D., a Huntsman Cancer Institute investigator and professor in the Department of Oncological Sciences at the University of Utah.
During both normal and cancerous cell growth, a cellular process takes place that involves both glucose (sugar) and glutamine (an amino acid). Glucose and glutamine are both essential for cell growth, and it was long assumed they operated independently, but Ayer's research shows they are inter-dependent. He discovered that by restricting glutamine availability, glucose utilization is also stopped. "Essentially, if you don't have glutamine, the cell is short circuited due to a lack of glucose, which halts the growth of the tumor cell" Ayer says.
Dr Russell L. Blaylock, a highly-respected neurosurgeon, who has authored three books on nutrition and wellness, including Health And Nutrition Secrets That Can Save Your Life, recently spoke with Dr Bill Deagle, MD of The Nutrimedical Report about some proven natural, readily accessible solutions that may help deal with the toxic effects of A/H1N1 vaccines. The excellent hour-long interview can be downloaded from Here at 0731091 and a transcript of the interview is posted at Dr Deagle's site at this link here.
Dr Blaylock's List of suggestions on How to Reduce the Toxic Effects of the A/H1N1 Vaccine, is as follows:
1. Number one on the list says Dr Blaylock, is to bring a cold pack with you and place it on the site of the injection as soon as you can, as this will block the immune reaction. Once you get home, continue using a cold pack throughout the day. If you continue to have immune reactions the following day, have cold showers and continue with the cold press.
They said people with severe breathing disorders during sleep were more likely to die from a variety of causes than similar people without such sleep disorders. The risks are most obvious in men aged 40 to 70, Naresh Punjabi of Johns Hopkins University in Baltimore and colleagues found.
Sleep apnea is caused by a collapse of the upper airway during sleep. Strong snoring can be a symptom but what makes apnea different are numerous brief interruptions in breathing.
I'm not or never have been an academic. I have no qualifications. I only go on my research and personal experience with Seroxat/Paxil.
During this exchange of emails I became aware that the whole risk/benefit regarding SSRi's is so blindingly obvious to regulators and pharmaceutical companies. They have known for years that the benefits do not outweigh the risks. They have merely been keeping quiet about it. When someone does question their thinking behind the risk/benefit ratio a plan kicks into action. We get pharma spokespersons running off at the mouth with the same line,"Seroxat has benefited millions of people world-wide" springs to mind here - a line constantly thrown out by Spokespersons from GlaxoSmithKline when Seroxat has come under pressure from the mainstream media. They can't, however, back this claim up, but they have a history of not being able to back certain claims, don't they?




