
It’s about more than just caffeine: two other components of tea may provide important benefits to the brain.
They - I should say 'we', as, yes, your humble author is a Brit - manage to down 165 million cups every day, and there are only 62 million of us.
Only the Irish drink more tea than us per person.
We all know about the effects of caffeine on the brain, but research has found two more ingredients of tea with important effects...
1. Green tea may help fight Alzheimer's
Scientists have found that a natural component of green tea may eventually provide a way of curing Alzheimer's disease (Rushworth et al., 2013).
Early-stage research has found that a component of green tea - epigallocatechin-3-gallate (EGCG) - can disrupt the built up of plaques in the brain, which is what causes brain cells to die. Eventually this may help lead to a cure for the crippling disease.
2. Old brains love tea
While we'll have to wait for the Alzheimer's research to progress, tea has been shown to have more immediate effects.
A study of 2,031 people aged between 70 and 74 found that those who drank tea - which contain micronutrient polyphenols, like EGCG - had better cognitive performance (Nurk et al., 2009).
Polyphenols are also contained in red wine, cocoa and coffee.














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