Toxins from the environment, both inside and outside, are almost impossible to avoid. Moreover, the traditional view of toxin exposure is outdated, so you'll need to consider different factors if you're attempting to reduce your exposure and susceptibility to disease and illness triggered by toxic chemicals.
Today toxins can be inhaled, applied to your skin, injected or eaten with your food. The Environmental Working Group reports the average person has 91 toxic chemicals in their body.2
Unfortunately, while exposure to some chemicals are studied, researchers have no idea how this combined toxic soup and chemical interactions affect your health.
According to the World Health Organization (WHO), 25 percent of all deaths worldwide are attributable to poor environmental conditions, including air pollution. Dr. Margaret Chan, WHO Director-General, commented:3
"A healthy environment underpins a healthy population. If countries do not take actions to make environments where people live and work healthy, millions will continue to become ill and die too young."
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