Health & Wellness
"The world is headed for a post-antibiotic era, in which common infections and minor injuries which have been treatable for decades can once again kill," said Keiji Fukuda, the WHO's assistant director-general for health security.
The new resistance has the capacity to strike anyone, of any age, on a global scale according to the WHO report, entitled 'Antimicrobial resistance: global report on surveillance', released on Wednesday. It's the organization's first ever global report on antibiotic resistance.
"The implications will be devastating," stated Fukuda.
Data spanning 114 different countries was utilized in the study and superbug resistance was found in all regions of the world. The infections were even resistant to a class of antibiotic which fall into a category known as carbapenems - a broad-spectrum beta-lactam antibiotic considered one of the last resorts in the treatment of infectious bacterial diseases.
The comparison is not only instructive, it reveals what the future holds.
The war against cancer has painted a picture of hope: genetic solutions, genetic modifications.
This, despite the fact that there are no successful genetic treatments for any form of human cancer.
The focus on genes is a diversion from obvious causes of cancer in the environment: industrial chemicals, pollutants, pesticides, food additives, and even pharmaceuticals.
Now, new research is saying that dependence on caffeine is not just a physical issue. As CBS 2's Roseanne Tellez reports, it could be affecting us psychologically.
Jessica Hayes starts her day with a jolt of java and often refuels throughout the day.
"I feel like it helps me be more productive," she says.
The problem is Jessica has acid reflux, and her doctor has been telling her to cut back on caffeine. She knows it's not good for her, but she can't stop going back to her coffee.
"It's definitely something that I fight with myself all the time," she says.
A caffeine researcher, Professor Laura Juliano, says that may be because for some people the need for caffeine could be a psychological problem. It's being called Caffeine Use Disorder.
In October 2011, Dr. Huber gave a talk in Germany about the physiological, neurological, and behavioral symptoms of pigs, cows, and rats fed genetically modified (GM) feed. After his lecture, a physician and autism specialist approached him and said, "The symptoms you describe are exactly what we are finding in our autistic children."
The animals in those studies were fed the same GM soy and corn eaten by children and adults in the US. Both crops are outfitted with bacterial genes that allow them to survive being sprayed with herbicide, which kills plants. As a result, higher residues of toxic weed killer end up inside our food. In addition, some GM corn varieties have an even more unsettling characteristic: their inserted genes produce an insect-killing poison called Bacillus thuringiensis (Bt) toxin in every cell - and in every bite. Although the biotech seed companies like Monsanto claim that their genetically modified organisms (GMOs) are harmless, that's not what the independent scientists are finding.
Yes, Primal health principles and positions are getting mainstream recognition. Let's take a look at some of the major ones.
That sitting is bad and exercise might not be enough.
Everyone knows that being sedentary is a poor health choice. But most people figured the solution was to set aside regular times each week to exercise. Formal exercise was the answer, and movement was segregated from "normal" life. As long as you hit the gym every other day, you could do nothing for the remainder of your time and be perfectly healthy.
That's just intermittent sedentism, though, and it doesn't work. Frequent low level movement throughout the day punctuated by intermittent bouts of intense exercise is what I've prescribed for years, and the mainstream is beginning to get the hint. Articles lamenting the prevalence of sitting, its scary effect on our health, and how exercising isn't enough to counter it come out on a regular basis now.
Published in the International Journal of Environmental Research and Public Health and titled, "Non-Hodgkin Lymphoma and Occupational Exposure to Agricultural Pesticide Chemical Groups and Active Ingredients: A Systematic Review and Meta-Analysis," the paper focused on systematic reviews and a series of meta-analysis of almost 30 years worth of epidemiological research on the relationship between non-Hodgkin lymphoma (NHL) and occupational exposure to 80 agricultural pesticide active ingredients and 21 chemical groups. The review focused on 44 papers, all of which reported results from studies performed in high-income countries.

As statins promotes insulin resistance, it should not come as a surprise that people on statins put on weight, making it a useless drug to prevent chronic diseases such as heart disease.
About 75% of the prescriptions for statins are written for people with no clinical evidence of cardiovascular disease (CVD). Statins have not been shown to increase life expectancy in these patients.
The list of statin drugs include:
- Altoprev (lovastatin extended-release)
- Crestor (rosuvastatin)
- Lescol (fluvastatin)
- Lipitor (atorvastatin)
- Livalo (pitavastatin)
- Mevacor (lovastatin)
- Pravachol (pravastatin)
- Zocor (simvastatin).
Comment: Fat has no fattening effect. It is carbohydrates through the stimulation of the fattening hormone - insulin - that promotes obesity and fat storage. This is a fact: Why we get fat - Gary Taubes
As statins promotes insulin resistance, it should not come as a surprise that people on statins put on weight, making it a useless drug to prevent chronic diseases such as heart disease.
Vascular surgeon: Why I've ditched statins for good
Vascular surgeons write a damning report about lowering cholesterol drugs
The statin industry is the utmost medical tragedy of all times.
An eye-opening, myth-shattering examination of what makes us fat, from acclaimed science writer Gary Taubes.
Building upon this critical work in Good Calories, Bad Calories, Taubes revisits the urgent question of what's making us fat and how we can change in this exciting book. Persuasive, straightforward, and practical, Why We Get Fat makes Taubes crucial argument newly accessible to a wider audience.
Taubes reveals the bad nutritional science of the last century, none more damaging or misguided than the calories-in, calories-out model of why we get fat, and the good science that has been ignored, especially regarding insulins regulation of our fat tissue. He also answers the most persistent questions: Why are some people thin and others fat? What roles do exercise and genetics play in our weight? What foods should we eat, and what foods should we avoid?
Packed with essential information and concluding with an easy-to-follow diet, Why We Get Fat is an invaluable key in our understanding of an international epidemic and a guide to what each of us can do about it.
PaxVax claims to have several safeguards in place to "restrict the spread and persistence of the GMOs and their introduced genetic material" during this clinical trial. That precaution itself should lead any parent to question the wisdom of administering genetically modified live bacteria to their child.
The problems with GMOs
Genetically modified organisms (GMOs) have earned a great deal of media attention in recent years, and rightfully so.
In a two-year research study in 2010, hamsters were fed GM soy. Most of the third-generation hamsters had lost their ability to have babies. Other disturbing findings from the study included the discovery of hair inside the hamsters' mouths, slower growth, and a higher mortality rate among offspring. [2]
Numerous other research studies have shown that GMOs pose serious health and environmental risks, including reproductive disorders, immune system disorders, accelerated aging, organ damage, gastrointestinal problems, and cholesterol and insulin problems. [3] The American Academy of Environmental Medicine (AAEM) recommends that "physicians advise all patients to avoid GM food." [4]
Well, you would be correct. Not only are many doctors trying to bust the fat myths, but new research says the old info that guided health policy and major food system changes all these years just doesn't add up.
Researchers are urging a return to butter and whole milk.
Check out the new research on saturated fat myths and heart health below. This writer and Weston A. Price support whole food, organic, unpasteurized and grassfed dairy products.
Want grassfed butter from the store? Look for Kerrygold butter and cheese. Want to look for a local farm source for fresh milk and other products? I've mapped over 20 online places to locate yours today.
PS - The papers and articles about the origin of the saturated-fat-clogs-your-arteries myth are vast. If you want an entertaining expose, I highly recommend the documentary Fat Head.














Comment: Obviously one can have an unhealthy relation with caffeine products, but the DSM manual and reasoning behind it proves to be vastly more unhealthy, i.e: The greed of BigPharma and an uncritical stance towards a growing totalitarian mindset :
"Oppositional defiant disorder": Psychiatrists in aid of totalitarian rule with fictional mental illnesses
Why Anti-Authoritarians are Diagnosed as Mentally Ill
Religious fundamentalism could soon be treated as mental illness
Meet the DSM: Big Pharma's Psychiatric Bible
Hoarding, skin picking and temper tantrums now classified as mental disorders in controversial revision of 'psychiatric bible', DSM-5
Scientists: Creativity part of 'mental illness'