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Dollar

Some guy posted his U.S. hospital bill online causing indignation around the world

A 20 year-old man came down with appendicitis in October last year. He posted the bill on Reddit and it has gone viral. The US Health Care system is a topic of much debate, not only in the US but around the world. A lot of countries get 'free' health care, so needless to say, this has stirred up a lot of conversation.

As if waking up in excruciating pain isn't enough, this is the bill he received in the mail a couple months later. Take a look:

The original cost was over $55,000. Because the 20 year-old man was on his father's insurance, the cost was lowered to $11,000.
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Which is still an obscenely high bill to pay for such a young man. He was in the Recovery Room for 2 hours and it cost him $7,500.

Family

Fourfold increase in rate of diagnosed cases of celiac disease in the UK

gluten-free
Celiac UK, the national charity for celiac disease announces today, 12th May 2014, new research from the University of Nottingham that has found a fourfold increase in the rate of diagnosed cases of celiac disease in the United Kingdom over the past two decades, but, still three quarters of people with celiac disease may remain undiagnosed.

The National Institute of Health & Care Excellence (NICE) previously estimated that only 10 -- 15% of those with celiac disease had been diagnosed, however, this latest research by Dr Joe West from University of Nottingham, funded by Celiac UK and CORE has shown that the level of diagnosis has increased to 24%.

Celiac disease is an autoimmune disease caused by intolerance to gluten. Left untreated it may lead to infertility, osteoporosis and small bowel cancer. 1 in 100 people in the UK have celiac disease, with the prevalence rising to 1 in 10 for close family members.

Comment: Anyone can benefit significantly from a gluten free diet, see these articles for more information:
The Ketogenic Diet - An Overview
Are you prepping your diet?

Also listen to the latest SOTT Talk Radio show with Dr. Antti Heikkilä on the benefits of a gluten free, low carb and high fat diet:
Curing Diabetes and Other Modern Illnesses: Interview With Dr. Antti Heikkilä


Bacon

Are you prepping your diet?

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© sott.net
AMS fireball reports through 2013
If you are a regular SOTT reader, you are certainly aware of the many areas that are building towards potential disaster - from environmental earth changes and overhead bombardment to growing Fascism and impending economic collapse. The good thing is that you do not need to pick one of these threats to begin preparing yourself, family and local community. The basic requirements for getting prepared apply to all these possible occurrences and more.

The prepping web community has grown in massive proportion to what it was just a decade ago. Blog, prepper and survivalist websites abound and many offer very good ideas that can be applied or adapted to your own situation and needs. But it is rare to see any of these resources address the question of prepping your diet. If prepping your diet confers significant advantages in a disaster/survival situation, then it will have a significant impact on your food storage strategy and what to look out for during an extended disaster.

The question is, does prepping your diet yield enough advantage to suggest changes to your current diet now? And if so, how does this impact your food storage and preparation plan? The answer to the former question, I think, is yes. An answer to the latter is below.

Beaker

Splenda's neurotoxic properties

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It seems like every six months a new study is published on the bitter truth about Splenda's lack of safety, which is still marketed to the world as a safe alternative to relatively calorie-rich sweeteners like sugar and honey.

Now a new study published in the open access journal PLoS titled, "Sucralose Induces Biochemical Responses in Daphnia magna [water flea]," indicates that the artificial sweetener sucralose - sold under the trade name Splenda and approved for consumption in at least 70 countries - may have sublethal adverse effects on animal behavior and physiology due to its oxidative and possibly neurotoxic properties.

The researchers described the nature and intention of their study:
"To our knowledge, this is the first study examining biomarker responses in aquatic organisms exposed to sucralose. Based on the observed swimming abnormalities in Daphnia exposed to sucralose [7] and recent findings that correlate AChE (acetylcholinesterase) activity with oxidative stress in humans [29], [31], we hypothesized that these behavioural effects are related to alterations in AChE and oxidative status."
Sucralose -- a sucrose containing three chlorine atoms -- despite being marketed initially by the manufacturer as somewhat natural (i.e. "it tastes like sugar because it is made from sugar"), is an extremely synthetic chemical compound highly resistant to biodegradation, and like other compounds within the organochloride class of chemicals, which include pesticides like DDT, it persists for a long time in the environment. [i] For instance, a recent study found it detectable in offshore waters, such as the Atlantic Gulf Stream.[ii] Indeed, it is because of its exceptional non-biodegradability that it has been proposed to be an ideal tracer for human (anthropogenic) activities.[iii]-[iv]

Pills

Magic mushrooms: How they affect the brain's emotion centers

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Swiss researchers have shown that psilocybin, the bioactive component in 'magic mushrooms', influences the emotional centres of the brain, weakening the effect of negative emotions.

The hallucinogen has long been advocated by some as a treatment for various mental disorders, and this new study provides evidence of how it might work.

In the study, 25 healthy participants were given a moderate dose of psilocybin before having their brains scans (Krähenmann et al., 2014).

Cow

What's actually in Taco Bell's meat?

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© Tacobell/Facebook
There's something about Taco Bell's ground beef that has made some people wonder just what else might be in there. It turns out, the restaurant is pretty forthcoming with what ingredients are in its fast food items.

"At Taco Bell, providing you and your friends with delicious food at great value is our #1 priority. We also go to great lengths to be open about the ingredients we use, and want you to know the truth," the company's website stated.

The seasoned beef found in its tacos, burritos and other menu items is "88 [percent] Premium Beef and 12 [percent] Signature Recipe."

Health

Behind the Headlines: Curing Diabetes and Other Modern Illnesses: Interview With Dr. Antti Heikkilä

Sott Talk Radio logo
Diabetes has reached epidemic proportions in our modern world. Millions of people worldwide suffer from type 2 diabetes, and up to one third of the world's population is pre-diabetic. Caused by disturbances in the metabolism of a hormone called insulin, diabetes is a serious illness affecting the whole body and leads to many complications, even premature death.

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Dr. Antti Heikkilä is a surgeon and orthopedic and traumatology specialist at Eira Hospital in Helsinki, Finland. He strongly criticises the current treatment for diabetes that is based on the use of large amounts of insulin, as well as a diet low in fat and high in carbohydrates. According to Dr. Heikkilä, this officially recommended treatment worsens the condition, by confusing insulin metabolism even more. Insulin is not harmless, it is a poison, and excess amounts cause much damage in the body.

Dr. Antti Heikkilä's work is based on solid clinical experience of over 43 years, as well as many reliable published studies. Dr. Heikkilä's recommendation for the treatment of diabetes is a natural and nutritional diet low in carbohydrates. Many of Dr. Heikkilä's patients have been able to come off their medication or have completely cured themselves with a low carbohydrate diet.

Dr. Heikkilä is the author of Nutrition Therapy for Diabetes as well as dozens of medical papers

Running Time: 01:59:00

Download: MP3


Syringe

Outbreaks of disease and war: Polio's history with conflict

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© Muhammed Muheisen/AP
An Afghan refugee child held by his brother receives a polio vaccine from a Pakistani health worker on the outskirts of Islamabad, Pakistan.
Standing in line at the airport security last year, a poster caught my eye. "We are this close to ending polio", Jackie Chan was saying, showing a small gap with his fingers. You could find Desmond Tutu, Jane Goodall, and Itzhak Perlman doing the same on billboards around the world. There was even a Gangnam Style version of the poster. A year later that small gap that celebrities were demonstrating with their hands seems to be widening, with a speed that now gives reason for alarm.

The World Health Organization (WHO) declared polio as a Public Health Emergency of International Concern on May 5, 2014. The number of cases has increased significantly this year and, according to the WHO, particularly in conflict-stricken areas, like the Middle-East and Central Asia. One of the main concerns is that the virus has re-appeared in areas where the disease had been eradicated. For instance, Syria was polio-free for 14 years until an outbreak started in 2013.

Polio and Cold War

The history of polio vaccination has been riddled with conflict. The Sabin vaccine itself, which is used today in eradication efforts, was developed in the midst of a global political crisis: the Cold War.

Comment: As Dr. Tenpenny says:
Polio and paralysis are NOT the same thing; in fact, >98% of those exposed to the virus have the "stomach flu" and then have life time immunity. Do your homework before buying into the fear.
For more info, check Challenging the Theory of Artificial Immunity. There are cheap alternatives and proved-effective ways to deal wtih polio: Vitamin C and polio.


Bullseye

Extensive clinical research indicates: Low-carbohydrate diet reduced inflammation with type 2 diabetes

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A low-carbohydrate diet, but not a low-fat diet, reduces inflammation in patients with type 2 diabetes, according to research at Linköping University in Sweden.

It is known that patients with type 2 diabetes have higher levels of inflammation than those who do not have the disease, and it is believed that this may contribute to a higher risk of cardiovascular disease and other complications. In a clinical trial at Linköping University a low-carbohydrate diet was compared with a traditional low-fat diet in 61 patients with type 2 diabetes. Only patients in the low-carbohydrate group exhibited reduced levels of inflammatory markers in blood, despite the fact that weight loss was similar in both groups.

The trial was conducted over a two year period and was led by Dr Hans Guldbrand and Professor Fredrik H Nyström. The patients were randomly assigned to a low-carbohydrate diet or a traditional low-fat diet and were given menu suggestions and advices by a dietician during three occasions of the first year. The effects on blood glucose, blood lipids and weight were recently published in the journal Diabetologia 2012.

Comment: Listen here to SOTT Talk Radio's interview with an expert on this topic.


Syringe

If you think your kid's vaccines are safe, don't watch this!

What exactly is in typical vaccines that kids get? You might be surprised.

Dr. Sherri Tenpenny is an expert on vaccines. She says you'll also be surprised at how much kids today get versus just a generation ago. She also talks about how many different chemicals and antigens are getting put into kids bodies.
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Dr. Sherri J. Tenpenny is an osteopathic medical doctor, board certified in three medical specialties.

Comment: Add to all that the whole phenomenon of "viral shedding," from people vaccinated with a live or partially live virus (making unvaccinated people sick) and another piece of the whole vaccination train wreck damage becomes a bit clearer >>