Health & Wellness
One Italian study wondered if the age at which gluten is introduced into the diet could affect a person's likelihood of developing the autoimmune disease - so they kept gluten away from newborns for a year. To the shock of the researchers, delaying exposure to gluten didn't make a difference in the long run. In some cases it delayed the onset of the disease, but it didn't stop people from developing the disease, for which there is no cure.
The second study, of almost 1,000 children, introduced small amounts of gluten into the diets of breastfeeding infants to see if that fostered a gluten tolerance later on in those who were genetically predisposed to celiac disease. No such luck for them, either. Though both studies were excellently designed and executed, says Joseph A. Murray, MD, professor of medicine and gastroenterologist at the Mayo Clinic in Rochester, each was "a spectacular failure."
Promoting influenza vaccines is one of the most visible and aggressive public health policies in the United States, says Doshi of the Johns Hopkins School of Medicine. Drug companies and public officials press for widespread vaccination each fall, offering vaccinations in drugstores and supermarkets. The results have been phenomenal. Only 20 years ago, 32 million doses of influenza vaccine were available in the United States on an annual basis. Today, the total has skyrocketed to 135 million doses.
The latest study by the Institute of Occupational and Environmental Medicine has shown that erratic working patterns lead to significantly reduced brain function, with a decade of antisocial shift work prematurely aging the brain by over six years.
Shift working has already been proven to be responsible for poor physical health, contributing to conditions such as cardiovascular disease, breast cancer and ulcers.
The team from the universities of Swansea and Toulouse studied 3,200 employed and retired workers over a period of 10 years.
Speaking to the BBC, Dr Philip Tucker, a member of the Swansea research team, said there was a "substantial" decrease in brain function.
He added: "It is likely that when [people on shifts are] trying to undertake complex cognitive tasks, they might make more mistakes and slip-ups, maybe one in 100 makes a mistake with a very large consequence, but it's hard to say how big a difference it would make in day-to-day life."

Paralyzed: Marysue is almost completely nonverbal and can hardly move, remaining mainly in her bed or wheelchair
According to Carla Grivna, her daughter Marysue was living a perfectly healthy and happy life until last year.
'She (used to) love school, she was running, playing, singing in the church choir,' Grivna told WTSP.
Last November, Grivna took Marysue for her seasonal flu shot. She was healthy for the next couple of days, playing freeze tag with friends a few days before Thanksgiving.
The next day, Grivna found her daughter paralyzed in her bed, able to open her eyes but unable to move her body or speak.
Grivna and her husband called an ambulance, and at the hospital received a sobering diagnosis - Marysue had a rare infection of the brain called acute disseminated encephalomyelitis, or ADEM.
Authored by Arizona State University researcher Punam Ohri-Vachaspati and her colleagues, the study is the first to examine the use of child-directed marketing on the interior and exterior of fast food restaurants and its relationship to demographics. It adds to a substantial body of literature on the effects of various marketing efforts on fast food consumption and their relationship to health outcomes in children.
In the United States, fast food is the second largest source of total energy in the diets of children and adolescents. It provides 13 percent of total calories consumed by 2- to 18-year-olds. Every day, almost a third of children aged 2 to 11 years and more than 40 percent of 12- to 19-year-olds consume food and drinks from fast food restaurants.
Comment: Additional examples of the prevalence of large corporations (think Big Food/ Big Ag) targeting children regardless the Children's Food and Beverage Advertising Initiative:
- Babies Learn To Like Junk Food In The Womb
- Imprinted: Kids' brains "branded" with fast-food logos
- Study Shows Fast Food Companies Aggressively Market to Kids, Minorities
- Food manufacturers target children on internet after regulator's TV advertising clampdown
- Companies Exploiting Socially-Networked Children to Push Junk Food Like Drug Dealers
- McDonald's CEO called out by 9-year-old Hannah Robertson for selling junk food to kids
- We're Not Buying It: Stop Junk Food Marketing to Kids
When winter time rolls around we start hearing the term "flu season." As a result, we are offered the flu vaccine as a means to protect ourselves from the flu. I was just reading a public health flyer the other day that stated the best way to protect yourself from the flu is to take the vaccine. It seemed odd that the whole public health flyer seemed focused on making sure people knew the flu vaccine was a must have. I could understand that, if the death stats were actually accurate.
Comment: Pain, profit and politics continue this flu season:
- SOTT Special Report: The Flu Threat
- Flu deaths in U.S. rise past epidemic levels, CDC says
- Squalene: The Swine Flu Vaccine's Dirty Little Secret Exposed
- Flu vaccination is most certainly not a 'no-brainer'
- Flu shot increased risk of infection, made recipients sicker, study determines
Cholera (KOL-er-a) is an illness that results from infection of the large intestine by Vibrio cholerae bacteria. It can cause watery (and deadly) diarrhea, vomiting, circulatory collapse, and shock - to such an extent that people die from it. There hasn't been a major outbreak of cholera in the US.. since 1910, but worldwide it still affects millions of people.
Now, PaxVax is looking to Australian government officials to conduct a clinical trial of a genetically modified live bacterial vaccine against cholera.
The Australian Government Department of Health, Office of the Gene Technology Regulator, has received an application for a license from PaxVax to release their modified cholera bacteria on the population via vaccines. Say what?
Comment: Should we expect to see an explosion of cholera cases in the West?
Paragraph 1:
The first human trials of a Canadian Ebola vaccine began Monday, part of a flood of experimental therapies rushed into testing to battle the Ebola epidemic.Great. Another experimental vaccine is being fast-tracked and rushed out thanks to a carefully planned fearporn propaganda campaign designed to ultimately make Big Pharma a lot of big profits. No one is talking about any natural alternatives, underlying nutritional deficiency issues or water treatment problems already plaguing Africa, or the fact that even the guy who designed the Ebola test says it's unreliable or the fact that stories have leaked out here and there in the African newspapers that people are purposefully poisoning city water wells with formaldehyde which, when ingested, can cause corrosive injuries that appear much like the symptoms of late-stage Ebola.
In 2001, Joshua Lederberg, a Nobel Prize-winning biologist, coined the term "microbiome," naming the trillions of microorganisms that reside in and on our bodies. Today, if you type that word into Google, you'll turn up thousands of hits linking gut bacteria to a laundry list of health problems, from food allergies to Ebola. Between 2007 and 2012, the number of journal articles published on the microbiome increased by nearly 250 percent. Our bodily inhabitants are quickly being cast as culprits or saviors for a diverse array of ailments.
The hype has kicked off a gold rush. Big food companies - including Nestle, PepsiCo, Monsanto, and General Mills - have funded gut bacteria studies, and some have even opened centers to develop foods that interact with the microbiome, such as probiotics. According to Transparency Market Research the global probiotics market is expected to reach an astonishing $45 billion by 2018.
In this case, I'll highlight the arbitrary nature of scare-propaganda. And by arbitrary, I mean "has a covert agenda."
For instance, suppose you learned that a single source in the US, every year, like clockwork, kills 225,000 people. That would be 2.25 million killings per decade.
Wouldn't you think we'd hear about it? Wouldn't public health agencies make a big deal about it? Wouldn't they call it an epidemic?
After all, we supposedly have a handful of "Ebola cases" in the US, and the media are hyping this "fact" to the skies.
Suppose they had far, far bigger numbers to work with? Suppose they had 225,000 deaths, not just once, but every year, as the raw material for their stories?
Suppose they could say, "We now have 225,000 deaths in the US as a result of Ebola, and the authorities are quite sure that next year, and the year after that, and every year we're going to have 225,000 more."
Can you imagine the reaction at every level of society? The insane panic? The madness in the streets? The attacks against institutions tasked with preventing such a cataclysm? The collapse of the stock market and the healthcare system? The predictions of the end of the world? The churches on roaring business highs?
On July 26, 2000, the Journal of the American Medical Association published Dr. Barbara Starfield's review, "Is US health really the best in the world?"
Comment: One reason that the US healthcare system is one of the worst in the developed world is that the pharmaceutical industry makes so much money that it basically owns the FDA and Congress. In fact, the FDA has been shown to use mafia tactics to protect BigPharma. The industry is so corrupt, that even large fines don't have any affect on the marketing of unsafe drugs. Worse, is that it has successfully brainwashed so many people, that few never dare to ask important questions of their doctors, or do the necessary research that could save their lives. Only when more people take responsibility for their health back from the AMA and BigPharma is this situation likely to change.














Comment: For more information on gluten, the grain that damages the human brain, and the rise in gluten intolerance read the following articles: