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Sat, 16 Oct 2021
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Laptop

No laps for warm laptops; skin damage is possible

laptop skin damage
© AP Photo/HO via Quincy Hearld-Whig
In this undated photo provided by the journal Pediatrics, a 12 year-old boy is pictured using a laptop on balanced on his bare legs. According to recent medical reports, exposing skin to the high temperatures created by laptops can lead to 'toasted skin syndrome,' an unusual-looking mottled skin condition caused by long-term heat exposure.
Have you ever worked on your laptop computer with it sitting on your lap, heating up your legs? If so, you might want to rethink that habit.

Doing it a lot can lead to "toasted skin syndrome," an unusual-looking mottled skin condition caused by long-term heat exposure, according to medical reports.

In one recent case, a 12-year-old boy developed a sponge-patterned skin discoloration on his left thigh after playing computer games a few hours every day for several months.

"He recognized that the laptop got hot on the left side; however, regardless of that, he did not change its position," Swiss researchers reported in an article published Monday in the journal Pediatrics.

Another case involved a Virginia law student who sought treatment for the mottled discoloration on her leg.

Dr. Kimberley Salkey, who treated the young woman, was stumped until she learned the student spent about six hours a day working with her computer propped on her lap. The temperature underneath registered 125 degrees.

That case, from 2007, is one of 10 laptop-related cases reported in medical journals in the past six years.

Cow

rbGH Milk Ruled 'Compositionally Different' in Ohio

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© unknown
Remember way back when when several states tried to ban "rbGH-free" claims on dairy? This was a few years ago now. Monsanto, who owned rbGH at the time, helped found a group of rbGH-loving dairy farmers called AFACT. AFACT then pushed to ban any label claims telling consumers which milk came from cows that had not been treated with rbGH. Naturally, that sparked tons of consumer outrage, and ultimately AFACT was unsuccessful in most states where they tried this.

Save for Ohio. Ohio was the one last state where it looked like they might win. Ultimately the fight went to the courts. But yesterday brought BIG news of a court decision in Ohio. The less significant news out of the court is that milk in Ohio can still say "rbGH-free" but it must also contain an FDA disclaimer saying "[t]he FDA has determined that no significant difference has been shown between milk derived from rbST-supplemented and non-rbST-supplemented cows."

Comment: For more information about cows treated with rBGH read the following articles:

Your Milk on Drugs -- The Dangers of rBGH in Dairy Products
The Tale of rBGH, Milk, Monsanto and the Organic Backlash
[Video] How Fox News killed an investigative report about Monsanto milk

Dr. Samuel Epstein has written at length about the dangers of rBGH milk, below are several of his articles explaining the risks associated with genetically modified milk production and it's effect on human health and wellness:

The Dangers of Genetically Engineered Milk
Dr. Samuel Epstein's 20 Year Fight Against Biotech, Cancer-Causing Milk
An FDA Ban On Genetically-Engineered Milk Is 20 Years Overdue
Reckless Failure of the U.S. Food and Drug Administration to Protect Against Cancer From Toxics in Cosmetics and GE Milk
Cancer Expert Counters Reckless Claims That Hormonal Milk Is Safe


Cookie

Kids Have Taste for Fats and Sugars

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© almightydad.com
For kids in the U.S., almost half of their daily energy intake comes from 'empty calories' - foods such as soda and pizza that have little nutritional value, researchers say.

Of an average 2,200 daily calories, around 800 are attributable to solid fats or added sugars, Jill Reedy, PhD, MPH, RD, and Susan M. Krebs-Smith, PhD, MPH, RD, of the National Cancer Institute, reported in the Journal of the American Dietetic Association.

"The landscape of choices available to children and adolescents must change to provide fewer unhealthy foods and more healthy foods with less energy," they wrote.

Mary Story, PhD, RD, of the University of Minnesota, who was not involved in the study, called it "alarming."

Book

Book Review: The Case Against Fluoride

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© Chelseagreen.com
How Hazardous Waste Ended Up in Our Drinking Water and the Bad Science and Powerful Politics That Keep It There

Arvid Carlsson, Nobel Laureate in Medicine or Physiology (2000) and Emeritus Professor of Pharmacology, University of Gothenburg writes:
"Sweden rejected fluoridation in the 1970s and, in this excellent book, these three scientists have confirmed the wisdom of that decision. Our children have not suffered greater tooth decay, as World Health Organization figures attest, and in turn our citizens have not borne the other hazards fluoride may cause. In any case, since fluoride is readily available in toothpaste, you don't have to force it on people."

Magnify

Breast cancer awareness campaigns push women into treatment unnecessarily

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© Allen J. Schaben / Los Angeles Times
Despite the pink ribbon push, cancer deaths have dropped only slightly
As predictably as the leaves turn yellow in autumn, America turns pink each October with the arrival of National Breast Cancer Awareness Month. From shopping malls to football stadiums, the campaign's signature pink ribbons seem to be everywhere. Yet some experts are questioning whether this awareness campaign is truly helping women with breast cancer.

The stark reality is that in the 26 years since the campaign began, deaths from breast cancer have dropped only slightly - about 2% per year, starting in 1990. According to the National Breast Cancer Coalition in Washington, D.C., 117 women in the U.S. died of breast cancer every day in 1991; today that number is 110.

"I don't think people understand the lack of progress," says Fran Visco, the coalition's president.

Attention

GM Foods More Dangerous for Children than Adults

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© academicsreview.org
Excerpted from Jeffrey M. Smith's Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods

"Swapping genes between organisms can produce unknown toxic effects and allergies that are most likely to affect children." - Vyvyan Howard, expert in infant toxico-pathology at Liverpool University Hospital, United Kingdom

Changes in nutrition have a greater impact on the structure and functioning of young, fast-growing bodies. More of the food is converted to build organs and tissues, whereas adults convert more to energy and store this as fat.

The UK Royal Society said that genetic modification "could lead to unpredicted harmful changes in the nutritional state of foods" and recommended that potential health effects of GM foods be rigorously researched before being fed to pregnant or breast-feeding women and babies." Epidemiologist Eric Brunner said that "small changes to the nutritional content might have effects on infant bowel function."

Cheeseburger

Proof! Palmers Island bans junk food for two weeks: Immediate improvement seen

See what happens when a small school in Australia goes food additive free for just two weeks - kids, parents & teachers all see big improvements.


Video

Video: 'What's Wrong with Our Food System' By 11 Year Old Birke Baehr

Eleven-year-old Birke Baehr gives a five-minute TED Talk, promoting a decentralized food system.

Alarm Clock

Raising Awareness of Methadone's Danger

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© mothersagainstmedicalabuse.org
A mother makes a mission of raising awareness among teens, parents and others after her son dies from a lethal mix of drugs.

Jonathan Lucas Levine should be celebrating his 21st birthday this month. Probably he would be in college by now, studying to be a math professor or perhaps a psychologist. Surely he would have plenty of friends. The way other kids used to follow him around, his mom dubbed him the Pied Piper.

Instead, Donna Levine sits in her Orlando, Fla., apartment surrounded by photos of her only child and tries not to cry again. Three years ago this month, at 18, Jonathan died of a drug overdose.

Among the mix of chemicals in his system was methadone - a drug that is readily available, relatively cheap and legal. The medical examiner ruled that methadone was the key ingredient that made the overdose lethal.

Heart

A Harvest of Healing

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© Rodale Institute
Why do we do it - garden - when it makes us sweaty, sore, and often cranky? By the end of the harvest season, our faces are red from cooking tomatoes and putting up food either into the pantry or the freezer. Our hands are calloused and nails dirty. And yet...and yet...when it's all said and done and autumn winds chill the night air, what we're left with, besides a stocked-up pantry, is a deep feeling of strength and satisfaction. It's true. With gardening, we harvest more than food and flowers; we harvest health and healing.

It starts with the health that comes just from physical activity: Gardening is proven to be great exercise. And that, I think, comes from our stubbornness; gardeners want to have things a certain way, so we find superhuman strength to move plants, rocks, logs, or whatever else it takes to make our gardens just right. All that weight lifting, bending, and stretching, while leaving us sore the next day, also builds good bone strength and muscles - especially as we age. I bet there are few gardeners who have sufficient vitamin D thanks to gardening in the sun (and occasional rainfall)!