Health & Wellness
Yellow fever - similar to Zika, chikunguya and dengue - is carried by the now globally dreaded Aedes aegypti mosquito. Unlike the knowingly inflated numbers of the mass hysteria that surrounded Zika, yellow fever has long been recognized as a source of mass casualties in the 40+ countries where it has appeared, resulting in tens of thousands of deaths annually.
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Now we have another: Dr. Peter Fletcher.
The Daily Mail has the story (3/29/16): Former [British] science chief: 'MMR fears coming true'.
"A former Government medical officer responsible for deciding whether medicines are safe has accused the Government of 'utterly inexplicable complacency' over the MMR triple vaccine for children."
Comment: The recent release of the 'controversial' film Vaxxed: From Cover Up to Catastrophe is causing a stir - vaccine whistle blowers come out and share their stories:
- Should Robert DeNiro be hailed as a hero in the VAXXED documentary controversy?
- How and why did they get Robert De Niro to pull 'Vaxxed' from the Tribeca Film Festival?
- Powerful forces threaten Houston, Texas film festival to pull VAXXED documentary... 'heavy handed censorship' by government officials who want the film shut down
These facts for the plant are well known for years. But recent studies have shown new exciting facts about dandelion root.
The researchers - led by Franziska Plessow, PhD, from Harvard Medical School and the Massachusetts General Hospital in Boston - presented their findings last weekend at the Endocrine Society's 98th annual meeting.
Oxytocin is a hormone produced in the brain that is then transported to the pituitary gland. It is often referred to as the "love hormone" for its role in sex, birth and breastfeeding.
It is also important for controlling food intake and weight.
A synthetic form of oxytocin is available in the US as an intravenous or injectable drug - called Pitocin - to induce labor.
Although oxytocin nasal spray is approved in Europe, it is not currently approved in the US outside of clinical trials.
Last year, researchers from Massachusetts General Hospital announced that the nasal spray encouraged participants in a test meal to reduce caloric and fat intake without affecting appetite, but the team was not able to determine how the spray had this effect.
Comment: Oxytocin is produced when people get together and bond, but social isolation is increasing in the modern age, leading to a variety of health problems. We are a social species by nature and can only truly thrive physically, psychologically and emotionally through contact and interaction with others.
Unfortunately, a significant number people have an adverse reaction to gluten when they consume it, meaning that they must adhere to a gluten-free diet to remain healthy.
This Knowledge Center article provides further information on gluten, including why some people should avoid consuming it and which foods are known to contain gluten.
Fast facts on gluten
Here are some key points about gluten. More detail and supporting information can be found in the main article.
- Gluten refers to a protein that is present in wheat, rye and barley
- Gluten can be found in food products as diverse as salad dressings and beer
- Cosmetics, medications and nutritional supplements can also contain gluten
- For people with celiac disease, gluten causes damage to the small intestine
- Celiac disease should be treated with a gluten-free diet
- Gluten is only hazardous to the health of people with celiac disease.
Comment: Gluten, by its very nature, damages the intestines of everyone. When the body comes in contact with gluten, it produces antibodies against the 'foreign' nature of the protein. The problem is, proteins found in wheat and dairy are very similar to those that make up the first line of defence within the intestinal walls. The problem of this 'molecular mimicry' means that the body then learns to identify its own tissues as a foreign invader, leading to it attacking itself and producing auto-immune diseases.
The damage done to the intestines then leads to the compromise of gut-wall integrity, eventually allowing food and toxins to pass through the wall and into the bloodstream. This disastrous condition will then cause a host of problems anywhere in the body, from skin conditions to brain damage.
Fentanyl is a powerful opioid with a strength 100 times that of morphine. Previous exposure to an opioid is considered an important safety requirement for patients about to use fentanyl.
Normally, a transdermal patch delivers fentanyl continuously over 3 days. Originally available in 25-, 50-, 75- and 100-μg/h patches, a 12-μg/h patch was introduced in 2006, mainly for dose adjustment rather than initial use.
The 25-µg/h fentanyl patch is recommended for people who have already used an opioid equivalent to 60 mg of morphine a day for a week or more.
Comment: The prescribing habits of doctors often aren't in the interests of the patient, but the drug manufacturers.
See: How money from Big Pharma sways doctors' prescriptions
Comment: This is probably one of the best articles summarizing today's diet controversy. How did the world's top nutrition scientists get it so wrong for so long? Read on!
In 1972, a British scientist sounded the alarm that sugar - and not fat - was the greatest danger to our health. But his findings were ridiculed and his reputation ruined. How did the world's top nutrition scientists get it so wrong for so long?
Robert Lustig is a paediatric endocrinologist at the University of California who specialises in the treatment of childhood obesity. A 90-minute talk he gave in 2009, titled Sugar: The Bitter Truth, has now been viewed more than six million times on YouTube. In it, Lustig argues forcefully that fructose, a form of sugar ubiquitous in modern diets, is a "poison" culpable for America's obesity epidemic.
A year or so before the video was posted, Lustig gave a similar talk to a conference of biochemists in Adelaide, Australia. Afterwards, a scientist in the audience approached him. Surely, the man said, you've read Yudkin. Lustig shook his head. John Yudkin, said the scientist, was a British professor of nutrition who had sounded the alarm on sugar back in 1972, in a book called Pure, White, and Deadly.
"If only a small fraction of what we know about the effects of sugar were to be revealed in relation to any other material used as a food additive," wrote Yudkin, "that material would promptly be banned." The book did well, but Yudkin paid a high price for it. Prominent nutritionists combined with the food industry to destroy his reputation, and his career never recovered. He died, in 1995, a disappointed, largely forgotten man.
















Comment: See also: Fast for longevity and health