Health & Wellness
To borrow inositol from a person's brain, the fungi have an expanded set of genes that encode for sugar transporter molecules. While a typical fungus has just two such genes, Cryptococcus have almost a dozen, according to Joseph Heitman, M.D., Ph.D., chairman of the Duke Department of Molecular Genetics and Microbiology.
"Inositol is abundant in the human brain and in the fluid that bathes it (cerebral spinal fluid), which may be why this fungus has a predilection to infect the brain and cause meningitis," Heitman said. "It has the machinery to efficiently move sugar molecules inside of its cells and thrive."
Since its first publication back in 1952, the DSM has grown exponentially larger with each subsequent edition. Many people are lambasting the American Psychiatric Association (APA) for trying to establish virtually all behavior as some sort of mental disorder that should be treated with psychiatric drugs.
"For this latest revision they've set up a special task force to decide if behaviors like bitterness, extreme shopping or overuse of the internet should be included," explained Professor Christopher Lane to a reporter from the the U.K.'s Daily Mail. "The science underlying all this is very shaky to non-existent."
The brains of shy or introverted individuals might actually process the world differently than their more extroverted counterparts, a new study suggests.
About 20 percent of people are born with a personality trait called sensory perception sensitivity that can manifest itself as the tendency to be inhibited, or even neuroticism. The trait can be seen in some children who are "slow to warm up" in a situation but eventually join in, need little punishment, cry easily, ask unusual questions or have especially deep thoughts, the study researchers say.
The new results show that these highly sensitive individuals also pay more attention to detail, and have more activity in certain regions of their brains when trying to process visual information than those who are not classified as highly sensitive.
The study was conducted by researchers at Stony Brook University in New York, and Southwest University and the Chinese Academy of Sciences, both in China. The results were published March 4 in the journal Social Cognitive and Affective Neuroscience.
Individuals with this highly sensitive trait prefer to take longer to make decisions, are more conscientious, need more time to themselves in order to reflect, and are more easily bored with small talk, research suggests.
Every time there is an outbreak, demands for increased regulation, food irradiation, and a host of other illogical solutions flood the airwaves and newspaper headlines. Politicians and the media begin their tirades about how regulatory agencies like the FDA and USDA need more power in order to properly ensure the safety of the food. None of them ever mention the fact that these agencies already have the ability to effectively regulate but are failing to do so because they are largely corrupt and wholly inept.
One would think that when the FSIS identifies a contaminated product, it would perform due diligence by investigating the source and cause of contamination, as well as whether or not other products from the same source are contaminated as well. Instead, the agency simply stops the item from reaching consumers and closes the case. Such a careless approach is likely one of the reasons why contaminated food reaches consumers.
First, they found that the scientific validity of the 2005 study doesn't hold up because the research was deeply flawed. Even more important: the new report shows there's no evidence mammography itself was the reason behind any reduction in breast cancer deaths. In fact, deaths from breast cancer were lower in areas where women didn't undergo those screening tests.
The Danish research team looked at annual changes in breast cancer deaths in two Danish regions where breast cancer screening programs were offered to the public and compared this to data collected in non-screened regions throughout the rest of the country. To get a broad picture of the trend toward more or less breast cancer mortality, they analyzed breast malignancy rates in the decade before the screening was started and also looked at the ten years after screening was introduced.
Lead researcher Robert M Califf from Duke University School of Medicine stated: "This is a sobering confirmation of the need to continue to focus on lifestyle improvements."
In the study published in the New England Journal of Medicine, researchers found that when compared to a placebo, valsartan and nateglinide failed to statistically reduce the incidence of either extended cardiovascular risk or core cardiovascular risk. The cumulative incidence of diabetes was 33.1% in the valsartan group, as compared with 36.8% in the placebo group.
"This is the first study to show a link between vegetable intake during pregnancy and the risk of the child subsequently developing Type 1 diabetes," researcher Hilde Brekke said. "Nor can this protection be explained by other measured dietary factors or other known risk factors."
Type 1 diabetes is an autoimmune disease that develops when the immune system produces antibodies that attack the insulin-producing cells in the pancreas. Researchers tested the blood of 6,000 five-year-old children for these antibodies, and compared the results to their mothers' self-reported vegetable intakes during pregnancy.
The research team, headed by Dr. Iain Brownlee and Professor Jeff Pearson, tested more than 60 different fibers in the laboratory to see how effective they were in absorbing fat. The results? The scientists found that alginate, a natural fiber in sea kelp, blocks the body from absorbing fat far more effectively than anti-obesity treatments currently sold over the counter.
"There are countless claims about miracle cures for weight loss but only a few cases offer any sound scientific evidence to back up these claims," Dr Brownlee said in a press statement. "The aim of this study was to put these products to the test and our initial findings are that alginates significantly reduce fat digestion."
Researchers followed approximately 2,000 Japanese Americans in Hiroshima, Japan; Oahu, Hawaii; and Seattle for 10 years. Participants underwent a physical examination beginning in 1992, and their mental function was tested every two years.
Those who drank juice three or more times per week experienced a 76 percent reduced risk for Alzheimer's. Those who drank juice once or twice a week experienced a 16 percent reduced risk. These results suggested to researchers that polyphenols, a type of anti-oxidant, might have a protective effect on the brain, preventing or reducing dementia or Alzheimer's.
It's an ancient term signifying profound indifference and inability to care about things that matter, even to the extent that you no longer care that you can't care.
I liken it to spiritual morphine: You know the pain is there but can't rouse yourself to give a damn.
The concept of acedia was developed by Christians in the fourth century who had fled to the deserts of the Middle East, opting for a simple life in rebellion against a newly legal, wealthy and politically powerful church. Today, we would say that they went off the grid.
These men and women quickly discovered that although they had left material possessions behind, they hadn't shed their inner demons. They developed a sophisticated psychology of the "eight bad thoughts" that commonly troubled them, the most spiritually devastating of which were acedia, anger and pride.














