Health & Wellness
The Meatless Farm Co, a plant-based company based in Leeds, struck the deal through the broadcaster's Commercial Growth Fund, an initiative that was set up in 2015.
The fund offers high growth potential companies not currently advertising on television, the opportunity to build their business through advertising on Channel 4 marketing platforms - by exchanging equity stakes or striking revenue share arrangements.
"With the flowering species [of plants] we have now, you definitely see more," he said.
He's referring to the mixture of plants in his fields, near Birch Hills, Sask. Along with his partner, Erin Dancey, he now grows flowers like red clover, phacelia and sunflowers, along with barley, oats and peas they grow to feed their dairy cattle.
Dancey and Kernaleguen manage their fields with regenerative agriculture. They said the practice has brought greater profits, efficiency and a higher bee population.
Alcohol is the third leading cause of preventable death in the United States, the first is tobacco and the second is poor diet and minimal physical activity. Given this, why aren't we talking about it? And why don't we see warning labels on alcoholic beverages? Why are we promoting such a harmful substance? We certainly don't see huge billboards with people in bikinis popping oxycontin or injecting heroin, because we are well aware that these substances are addictive and can cause harm, so again, why are we openly promoting alcohol? Especially to young people?
Is It Because It's Legal?
Is it possible that alcohol related deaths do not garner as much of a cause for concern because it is legal, easily available and socially acceptable? Most likely. Alcohol sales reached $253.8 billion in the US in 2018 — this might also have something to do with it.
When I embarked on a six-month trip to visit farms around the world to research my forthcoming book, "Growing a Revolution: Bringing Our Soil Back to Life," the innovative farmers I met showed me that regenerative farming practices can restore the world's agricultural soils. In both the developed and developing worlds, these farmers rapidly rebuilt the fertility of their degraded soil, which then allowed them to maintain high yields using far less fertilizer and fewer pesticides.
Their experiences, and the results that I saw on their farms in North and South Dakota, Ohio, Pennsylvania, Ghana and Costa Rica, offer compelling evidence that the key to sustaining highly productive agriculture lies in rebuilding healthy, fertile soil. This journey also led me to question three pillars of conventional wisdom about today's industrialized agrochemical agriculture: that it feeds the world, is a more efficient way to produce food and will be necessary to feed the future.
An affiliate of the U.S.-based pharmaceutical company that brought us OxyContin, the blockbuster painkiller blamed for propelling opiate addiction to epidemic proportions, is now seeking to cash in by selling the cure to overdosing on the same drug.
While Purdue Pharma, the major pharma firm owned by the notorious Sackler family, is engulfed in a tidal wave of negative public opinion and lawsuits across the United States, its overseas affiliate Mundipharma has quietly expanded across the globe in a bid to monopolize the market for treating opioid overdoses, the Associated Press reports.
Despite these side-effects and the many black box warnings including death by suicide, many continue using them. It is about time we start addressing root causes of these emotional issues such as poor diet, trauma, leaky gut syndrome, toxicity, and nutritional deficiencies. It is also important that everyone recognize the power of plant medicine. Here we take a look at the healing benefits of essential oils.
The first thing to understand about pain is that it's an emotional response. The signal that the body has been damaged is sent to the brain via the nervous system. There, the brain interprets those signals and creates the unpleasant emotional experience of pain. This modifies your behaviour, protecting you from the present threat, and it also helps you learn from the experience so that you avoid it in future.
Personality reflects individual differences in how people respond emotionally and behaviourally to their environment. People who are more extroverted tend to be louder and more likely to share their thoughts and experiences with others. Little wonder that these people tend to express their pain very clearly, too, often by telling others the gory details or making a very clear physical demonstration like an exaggerated limp. It's important to extroverts that people recognise and acknowledge their suffering, while someone who's more introverted might prefer to suffer in silence and avoid seeking help from others.
Even though extroversion has a great deal to do with how people communicate their suffering, it has very little to do with how people actually feel about pain. That has more to do with neuroticism, which reflects how emotionally stable people are. Since pain is an emotional response, it makes sense that people who score highly for neuroticism experience pain more severely. They protect the injury more carefully and may "catastrophise" their prognosis and struggle to imagine a time when the pain will be resolved.

A low-calorie 'porridge and lentil soup' diet will be trialled in Scotland in a bid to curb the nation's growing diabetes epidemic. Participants in the trial will eat a bowl of porridge for breakfast.
Experts believe the simple, cheap regime based on traditional Scottish staples could be the key to losing weight and reversing the effects of type 2 diabetes.
NHS figures published last year showed more than 300,000 are living with the condition in Scotland - the highest number on record.
Comment: Putting people on a re starvation diet will likely work for weight loss and regaining control of insulin. The major problem with this approach, and why these ultra-low calorie diets are doomed to failure, is that no one can stay in a calorie deficit this severe for extended periods of time. There is inevitably a breaking point, after which most will gain back all the weight and then some. The stigma against fat and animal foods is so strong that doctors would rather starve people and serve them nothing but gruel than try a high-fat low-carbohydrate approach. It's pathetic.
See also:
- Science says 'high-fat diets' hurt the helpful bugs within us, logic says otherwise
- Scientists weigh in: Should you be eating a high-fat, low-carb diet?
- Dr. Tim Noakes exonerated in low-carb, high-fat hearing
- Can a low-carb, high-fat diet help fight diabetes?
- The Diet War: Medical doctors punished & silenced for giving "unapproved" high fat dietary advice
- The clinical uses of a high-fat ketogenic diet
- When it comes to health & longevity: A high-fat diet is best
This week we talk about the Ebola vaccine that the FDA has just approved which has all the signs of, like the polio vaccine before it, causing more Ebola cases than it prevents. We also discuss the outbreak of whooping cough in a Texas school that had a 100% vaccination rate. Can we say vaccine failure?
Then we move on to the latest research that found women who take oral contraceptives have a smaller hypothalamus than women who don't and finish off with a discussion on a study that found millennials are getting sicker earlier than previous generations.
Join us for the Objective:Health take on the state of health as we move into 2020.
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Running Time: 00:57:28
Download: MP3 — 52.1 MB
Dr. Anthony Fauci, director of the National Institute of Allergies and Infectious Diseases, said while it's impossible to predict how the flu will play out, the season so far is on track to be as severe as the 2017-2018 flu season, which was the deadliest in more than four decades, according to the US Centers for Disease Control and Prevention."
Comment: It's notable that the record for worst flu seasons are so recent.
The initial indicators indicate this is not going to be a good season -- this is going to be a bad season," Fauci said. So far this flu season, at least 2,900 people in the US are estimated to have died of the flu, according to data released Friday by the CDC. That's 800 more deaths than estimated the previous week.
Comment: And this season's is also the earliest in 15 years...
See also:
- Flu shot manufacturing causes influenza to mutate
- New Light on the Black Death: The Viral and Cosmic Connection
- Man dies from flesh-eating bacteria he contracted on fishing boat
- The Health & Wellness Show: Flu Season: Don't believe the hype
- The Health & Wellness Show: Vaccines and Flu Shots














Comment: See also: