Health & Wellness
Melamine is a chemical used in making plastics and fertilizer. But in recent times, it has become the badge of shame for the Chinese food industry after being illegally added to food products to suggest they contain a higher level of protein. U.N. officials are concerned that melamine has been introduced to animal feed and may turn up in chicken, pork, farmed fish and other products.
Tainted eggs from Hanwei were discovered in Hong Kong late last week; melamine was present at nearly double the maximum permissible level.
Writing in Biological Psychiatry, they said it appeared environmental factors played a part in the changes. And they said the discovery opened up a new avenue of research.
The first study of its kind, researchers from Portland State University, the Kaiser Permanente Center for Health Research, Oregon Health & Science University, and Statistics Canada surveyed 2,432 older Canadians about their quality of life. The few who maintained excellent health over an entire decade were considered "thrivers." Most previous studies have been based on one-time surveys and have focused on factors that contribute to poor health.
"Important predictors of 'thriving' were the absence of chronic illness, income over $30,000, having never smoked, and drinking alcohol in moderation," said Mark Kaplan, DrPH, lead author and professor of community health at Portland State University. "We also found that people who had a positive outlook and lower stress levels were more likely to thrive in old age."
With America's obesity problem among kids reaching crisis proportions, even junk food makers have started to claim they want to steer children toward more healthful choices. In a study released earlier this year, the Centers for Disease Control and Prevention reported that about 32 percent of children were overweight but not obese, 16 percent were obese, and 11 percent were extremely obese. Food giant PepsiCo, for example, points out on its website that "we can play an important role in helping kids lead healthier lives by offering healthy product choices in schools." The company highlights what it considers its healthier products within various food categories through a "Smart Spot" marketing campaign that features green symbols on packaging. PepsiCo's inclusive criteria--explained here--award spots to foods of dubious nutritional value such as Diet Pepsi, Cap'n Crunch cereal, reduced-fat Doritos, and Cheetos, as well as to more nutritious products such as Quaker Oatmeal and Tropicana Orange Juice.

George Church says his project could tell participants what diseases might lurk in their future.
And he wants 99,999 other people to follow suit.
The Harvard genetics professor's Personal Genome Project is an attempt to build the only public genomic database that connects genes with diseases. With it, he believes, scientists could correlate more easily many millions of genetic variants with medical and other traits, from asthma to acne, eye color to perfect pitch.
Neighbours in St Ronan's Gardens, Neilstown, and leaders of Mast Action Clondalkin (MAC) are continuing to voice their concerns about the mobile phone mast which stands in their local garda station.
"We did a survey of 150 houses and 38 people in those houses had cancer," says Gino Kelly, a member of MAC. "It's a very preliminary study but we went around and asked questions."
But some scientists say we're overdoing it. All this killing may actually cause diseases like eczema, irritable bowel syndrome and even diabetes. The answer, they say, is counterintuitive: Feed patients bacteria.
"Probiotics (pills containing bacteria) have resulted in complete elimination of eczema in 80 percent of the people we've treated," says Dr. Joseph E. Pizzorno Jr., a practicing physician and former member of the White House Commission on Complementary and Alternative Medicine Policy. Pizzorno says he's used probiotics to treat irritable bowel disease, acne and even premenstrual syndrome. "It's unusual for me to see a patient with a chronic disease that doesn't respond to probiotics."
Anthocyanins are naturally occurring pigments found at particularly high levels in berries such as blackberry, cranberry and chokeberry. Scientists are investigating ways to increase the levels of health-promoting compounds in more commonly eaten fruits and vegetables.
"Most people do not eat 5 portions of fruits and vegetables a day, but they can get more benefit from those they do eat if common fruit and veg can be developed that are higher in bioactive compounds," says Prof Cathie Martin from the John Innes Centre.







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