Health & Wellness
Now, a team led by Terri A. Camesano and Yuanyuan Tao of Worcester Polytechnic Institute, in Massachusetts, has demonstrated that drinking cranberry juice can prevent Escherichia coli, Staphylococcus aureus, and other UTI-causing bacteria from adhering to the urinary tract and forming biofilms in it.
The work was presented at the ACS national meeting in San Francisco during a Division of Colloid & Surface Chemistry poster session on Monday evening.

Already renowned as a heart-healthy food,
walnuts may have a new role in fighting
prostate cancer.
"Walnuts should be part of a prostate-healthy diet," said Paul Davis, Ph.D., who headed the study. He is with the University of California-Davis. "They should be part of a balanced diet that includes lots of fruits and vegetables."
More than 190,000 men in the United States will get a diagnosis of prostate cancer in 2010, making it the most common non-skin cancer. It claims about 27,000 lives annually. Evidence suggests that diet is among the largest factors that influence a man's risk for developing prostate cancer. Studies suggest that tomatoes and pomegranate juice, for instance, may reduce the risk.

Organisms live off of the decomposing epoxy
and polyurethane plastic paint used to seal
the hull of this ship.
"We were quite surprised to find that polycarbonate plastic biodegrades in the environment," said Katsuhiko Saido, Ph.D. He reported on the discovery at the 239th National Meeting of the American Chemical Society, being held here.
Saido and Hideto Sato, Ph.D., and colleagues are with Nihon University, Chiba, Japan. "Polycarbonates are very hard plastics, so hard they are used to make screwdriver handles, shatter-proof eyeglass lenses, and other very durable products. This finding challenges the wide public belief that hard plastics remain unchanged in the environment for decades or centuries. Biodegradation, of course, releases BPA to the environment."
The team analyzed sand and seawater from more than 200 sites in 20 countries, mainly in Southeast Asia and North America. All contained what Saido described as a"significant" amount of BPA, ranging from 0.01 parts per million (ppm) to 50 ppm. They concluded that polycarbonates and epoxy resin coatings and paints were the main source.

George Lakoff, an author and professor of cognitive science and linguistics at the University of California-Berkeley, says cognitive perceptions form a world view that prevents conservatives from believing in global warming.
George Lakoff, a professor of cognitive science and linguistics at the University of California-Berkeley and author of the book The Political Mind: A Cognitive Scientist's Guide to Your Brain and Its Politics, says his scientific research shows that how one perceives the world depends on one's bodily experience and how one functions in the everyday world. Reason is shaped by the body, he says.
Lakoff told CNSNews.com that "metaphors" shape a person's understanding of the world, along with one's values and political beliefs -- including what they think about global warming.
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"We found that increased consumption of high fructose corn syrup was associated with scarring in the liver, or fibrosis, among patients with non-alcoholic fatty liver disease (NAFLD)," said Manal Abdelmalek, MD, MPH, associate professor of medicine in the Division of Gastroenterology/Hepatology at Duke University Medical Center.
Her team of researchers at Duke, one of eight clinical centers in the Nonalcoholic Steatohepatitis Clinical Research Network, looked at 427 adults enrolled in the network. They analyzed dietary questionnaires collected within three months of the adults' liver biopsies to determine their high fructose corn syrup intake and its association with liver scarring.

A Princeton University research team, including (from left) undergraduate Elyse Powell, psychology professor Bart Hoebel, visiting research associate Nicole Avena and graduate student Miriam Bocarsly, has demonstrated that rats with access to high-fructose corn syrup -- a sweetener found in many popular sodas -- gain significantly more weight than those with access to water sweetened with table sugar, even when they consume the same number of calories. The work may have important implications for understanding obesity trends in the United States.
In addition to causing significant weight gain in lab animals, long-term consumption of high-fructose corn syrup also led to abnormal increases in body fat, especially in the abdomen, and a rise in circulating blood fats called triglycerides. The researchers say the work sheds light on the factors contributing to obesity trends in the United States.
"Some people have claimed that high-fructose corn syrup is no different than other sweeteners when it comes to weight gain and obesity, but our results make it clear that this just isn't true, at least under the conditions of our tests," said psychology professor Bart Hoebel, who specializes in the neuroscience of appetite, weight and sugar addiction. "When rats are drinking high-fructose corn syrup at levels well below those in soda pop, they're becoming obese -- every single one, across the board. Even when rats are fed a high-fat diet, you don't see this; they don't all gain extra weight."
Although approximately 30 percent of women take at least one antibiotic between three months before conception and the date of delivery, many of the drugs have not been extensively tested for their safety on developing infants.
Researchers used data from the ongoing National Birth Defects Prevention Study to analyze antibiotic use in more than 13,000 women who had given birth to children with at least one defect and nearly 5,000 who had given birth to children without birth defects.
Nearly 4,000 American adults over the age of 20 were tested for PFOA between 1999 and 2006 and evaluated based on thyroid function. Researchers found that those with the highest blood serum levels of PFOA, above 5.7 nanograms per milliliter (ng/ml), were twice as likely to have thyroid disease than those with the lowest levels below 4.0 ng/ml.
Despite the fact that thyroid disease is typically more common in women rather than in men, researchers found that the link between PFOA and thyroid disease is as just as prevalent in men as it is in women.
The United States Government subsidizes crops grown by American farmers to the tune of $10-$30 billion per year, depending on market prices for crops and disaster payments for lost crops. About 35% of those subsidies go towards corn, 14% to wheat, and 7% to soybeans. This means that 56% of all federal subsidies go towards crops that are used as the base for nearly every kind of junk food you can name.
Corn is made into high fructose corn syrup (HFCS) and is the second ingredient in most sodas after water. Corn is also used to artificially fatten beef and other livestock before slaughter (with questionable nutritional outcomes) while wheat and soybeans are the base for thousands of breads and filler items.





