Health & Wellness
After his first day of classes, the biology major collapsed at home on the dining room table, the room spinning around him.
It was 1999. The symptoms soon became intense and untreatable. His heart would race, he felt weak and he frequently got dizzy. Lindsay could walk only about 50 feet at a time and couldn't stand for more than a few minutes.
The company has courted ethical foodies, but how sustainable is this meat alternative?
Impossible Foods — maker of the veggie "burger that bleeds" — is the latest darling of the food-tech world. Its stardom is driven largely by its claims that the burger is better for the planet than the real thing: But what's actually in its signature patty raises big questions. Despite these questions, Forbes has given it glowing coverage; The New York Times has served up front-page column inches. Katy Perry, Questlove, and Jay-Z are all investors. And the company is already shorthand for a dot-com wunderkind. At a recent tech conference I attended more than one pitch led with "We are the Impossible Foods of..." This status comes from a PR arsenal, of course, a novel product, yes, but also from the company's explicit courtship of the ethical foodie, tapping a new generation of eaters who want to ensure the food on their plate helps the planet. In its very mission statement, Impossible Foods claims it will "drastically reduce humanity's destructive impact on the global environment" by using plant-based proteins. But just because it's not meat, doesn't mean it's a planetary panacea.

The parasite Cyclospora can cause intestinal illness. Above, an image taken with a microscope showing Cyclospora eggs (red) in a stool sample.
The investigation is ongoing, but the agency has requested a voluntary recall, and Siga Logistics has agreed. The FDA is working with the company to facilitate the recall.
Cyclospora is a parasite that spreads when people eat food (or drink water) that has come into contact with contaminated feces. Illnesses that are part of this outbreak have been reported in Connecticut, Florida, Georgia, Indiana, Massachusetts, Minnesota, New York, Ohio, Rhode Island, South Carolina, and Wisconsin. In Florida, Minnesota, New York, and Ohio, some people were exposed to cyclospora at restaurants. The FDA did not name the restaurants.
Comment: Stories of illness caused by contaminated food seem to be in the headlines more often these days:
- Salmonella contaminated batch of roquette leaves prompts recall in France
- US: McDonald's salads contaminated with fecal matter poisons 163 people in 10 states
- London-based pharma company charged after infant deaths due to contaminated food products
- Kraft recalls Taco Bell cheese dip over fears of botulism contamination
- UK branches of McDonald's, KFC & Burger King all find signs of fecal bacteria in their ice
When it comes to wellness and function, as well as pain and dysfunction, it is important to remember this fact, and it may help you understand the dynamics of your treatment here at Spinal Symmetry.
When something hurts it is very rare that the source of the pain is in the same spot.
We ask ourselves "what is dysfunctional in order to cause strain in the painful spot?". And what we find is usually a dysfunctional chain, rather than a single dysfunctional joint or muscle.
Comment: Read more about fascia and it's web-like structure present throughout the entire body:
- Fascia: Fascinating connective tissue
- Connective tissue - why it matters
- The gifts of fascia: How it can help us unravel deeply held tension
On June 6, the U.S. Department of Agriculture (USDA) proposed to overhaul longstanding regulations governing genetically modified organisms (GMO). The proposed new rule would revise the agency's current method for regulating genetically modified plants, and would exclude newer so-called "gene-edited" GMOs.
In a statement, the USDA said the new rule came "in response to advances in genetic engineering."
A week later, in the political equivalent of a one-two-punch, President Trump bolstered the USDA's proposal by signing an executive order directing the USDA, as well as the U.S. Food and Drug Administration (FDA) and the U.S. Environmental Protection Agency (EPA), to "streamline" GMO regulations in the U.S. for agricultural biotechnology, including for genetically modified livestock and seeds.
The study serves as an example of the importance of the food pregnant women eat, and how it may potentially affect development of the fetal brain.
The study describes how elevated levels of the preservative, propionic acid (PPA)-used to extend shelf life and reduce mold in packaged foods, breads and cheeses — can adversely affect the development and differentiation of neurons in fetal brains in children with autism spectrum disorder (ASD).
The research was published June 19 in the journal, Scientific Reports.

Eastern equine encephalitis is a potential deadly but rare disease that causes brain damage.
Oswego County officials said the eastern equine encephalitis virus, or EEE, was discovered in two mosquito pools from a swamp about 20 miles north of Syracuse in a town called West Monroe, according to Syracuse.com.
The Boston Globe reported the virus has also been confirmed in mosquitoes south of Boston — in Easton, Freetown, and New Bedford. No human infections have been reported yet in either state this season.
Comment: Of late there has been a surge in the number of related stories coming out of the US that includes: water-borne, brain eating amoeba, severe meat allergies from tick bites, mass food poisonings, rising anti-biotic resistant STD's, along with a plethora of other outbreaks:
- 6 children dead after outbreak of life-threatening virus strain at New Jersey health facility - UPDATE: death toll now at 11
- Ticks are now carrying a virus worse than Lyme disease
- Pentagon ordered to tell Congress if it weaponized ticks and released them on the public
- Lethal Sex -The Rise of Sexually Transmitted Diseases in the Age of Postmodernist Liberalism
- Mysterious E. coli outbreak spreads to five states - media barely covers it because there's no vaccine to push on people
- Feces & flesh-eating bacteria: Study reveals shocking levels of contamination at America's beaches
- Objective:Health #24 - Cootie Invasion - Strange Disease and Infection Outbreaks
- The Health & Wellness Show: A Close Look at Lyme Disease
- The Health & Wellness Show: Syphilitic Superpower: The rise of STDs
Join us on this episode of Objective:Health as we profile some of the strange outbreaks happening of late - some weird new infections and some old 'favorites', previously thought eradicated, making a comeback. We speculate on some of the reasons we may be seeing what we're seeing and ways that one can protect themselves from falling victim to the cootie invasion.
For other health-related news and more, you can find us on:
♥Twitter: https://twitter.com/objecthealth
♥Facebook: https://www.facebook.com/objecthealth/
♥And you can check out all of our previous shows (pre YouTube) here.
Running Time: 01:00:49
Download: MP3 — 55.3 MB
It's everywhere. The notion of swapping out toxic chemicals has permeated the entire consumer goods industry, ranging from beauty products to mattresses, and everything in between.
But with this increased awareness of what's in the products we use every day, comes an even greater responsibility for consumers to be able to decipher the ingredient list on their labels. Many synthetic organic chemicals and their replacements are disguised within hard-to-pronounce words like "dibutyl phthalate" and "propylparaben" — and we've heard the advice to avoid the ingredients we don't recognize. So what should we be looking for in our products?
Enter plant-based ingredients.
The man-made lake at Fantasy Lake Water Park in Hope Mills, Cumberland County, North Carolina, is pictured in a promotional image from the park's website. Fantasy Lake Water Park
The unnamed person became sick after swimming in Fantasy Lake Water Park in Hope Mills in Cumberland County on July 12.
Comment: The rise of flesh-eating bacteria and other deadly infections are likely correlated to extreme temperatures, over prescription of anti-biotics, a population whose health is in general decline, pollution, but there are likely other compounding factors. And perhaps the explosion in algae blooms, fish die offs and outbreaks of other kinds could help shed some light on the situation.
See also:
- Feces & flesh-eating bacteria: Study reveals shocking levels of contamination at America's beaches
- Brain-eating amoeba found in Louisiana water system - Again
- Toxic algae bloom turns Vancouver harbour waters blood red
- A deadly, drug-resistant fungus could be the first infection spread by climate change













Comment: These meat alternatives are based on lies from the ground up - they're not better for your health, nor the planet.
See also: