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Wed, 03 Nov 2021
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Eye 1

A week's worth of training can improve vision in older adults

 visión de los vertebrados
© Corbis
Just a weeks' worth of training can improve vision in older adults, according to new research in Psychological Science, a journal of the Association for Psychological Science. The findings show that training boosted older adults' sensitivity to contrast and also their ability to see things clearly at close distances.

"Our research indicates that the visual system of older adults maintains a high degree of plasticity and demonstrates that training methods can be used to improve visual function," explains psychological scientist G. John Andersen of the University of California, Riverside who co-authored the study with graduate student Denton DeLoss and colleague Takeo Watanabe of Brown University.

Age-related declines in vision and visual processing are common and they can have serious negative consequences for the health and well-being of older adults. Older adults are particularly likely to show declines in their ability to process low-contrast visual stimuli -- for example, images that are grainy or not clearly defined. This decline hampers their ability to see visual detail, and can hinder their ability to process information that is important for both balance and driving.

While some age-related declines in vision can be traced to the eye itself, research suggests that decline in other aspects of vision are the result of changes in brain function, and DeLoss and colleagues wondered whether a training program that involved repeated exposure to specific stimuli might counteract these changes in brain function.

Comment: For additional information on improving eyesight and eye health, see:


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The Health & Wellness Show: The ins and outs of sugar

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The Health and Wellness show on the SOTT Radio Network covers topics of health, diet, science, homeopathy, wellness culture, and more. Tune in weekly!

Running Time: 01:46:00

Download: MP3


Pills

Parkinson's link to statins: Calls to end widespread use of the drug

Plans for the mass prescription of statins should be shelved after a study linked the drug to Parkinson's disease, an expert last night warned.
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© PH
Dr Kailash Chand, deputy chairman of the British Medical Association, was speaking following research which found those who take the cholesterol-lowering drugs are more than twice as likely to develop Parkinson's disease in later life than those who do not.

A study last week showed statin use increases the risk of diabetes by 46 per cent. It has led to calls to end to the widespread use of the drugs.

Comment: As experts conclude: The statin industry is the utmost medical tragedy of all times.


Question

Are serious health problems caused by common food additives?

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© Shutterstock
Emulsifiers are common food additives found to cause gastrointestinal inflammation.
Emulsifiers approved for use by the U.S. Food and Drug Administration are commonly added to processed foods to improve texture, increase shelf life and prevent oils and fats from separating. You'll see them listed on ingredient labels as polysorbate 80, lecithin, carrageenan, polyglycerols, xanthan and other gums in everything from bread and cookies to salad dressings, ice cream, non-dairy milks and more. Emulsifiers are also utilized to reduce or remove trans fats and gluten from low-fat, dairy-free and gluten-free items marketed as "health" foods and can appear in organic and non-GMO labeled foods as well. As pervasive as they are in packaged foods, could emulsifiers be causing health concerns?

A recent study concludes that dietary emulsifiers promote inflammatory diseases in mice by interfering with beneficial microbiota in the gut. According to researchers, dietary emulsifiers disrupt the mucus layer separating beneficial microbiota from epithelial cells of the intestinal wall, resulting in increased bacterial translocation and inflammation of the gut.

Comment: More information on food additives:
For more than 50 years, many in the food industry have not had to disclose information to consumers and the Food and Drug Administration (FDA) about the safety of chemicals they put in our food. Additives manufacturers have taken advantage of a dysfunctional regulatory system that allows for minimal or no disclosure, is plagued with conflicts of interest, and provides weak oversight of something as vital to our health as food.

For consumers, it's bad enough that most of the ingredients listed in packaged food have hard to pronounce names and we do not always know why they are there; we don't know how much and how many chemicals leach from the packaging into the food; or little is known about the safety of those chemicals because a small percentage are actually tested.

But it gets worse: Companies can add chemicals into our food without ever telling the FDA about their identity, their uses and (wait for it) their safety!



Info

A new government report shows that 1 in 9 children in the U.S. are using complimentary therapy to stay healthy

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© Shutterstock
Most of those who practiced yoga in 2012—more than 900,000 children—included meditation, deep-breathing exercises, or both.
A new government report shows that 1 in 9 children in the U.S. (11.6 percent) are using complimentary therapy to stay healthy, an amount that has not changed in five years.

What has changed since the report was last conducted in 2007: kids are doing a lot more yoga and taking more melatonin, a plant-based sleep aid. Many of the other types of natural healing included in the National Institutes of Health survey -chiropractic care, and use of herbal remedies and supplements - are being used in similar amounts by kids as they were five years ago.

"One of beauties of this survey is that it allows us to make estimates of actual use," said Richard L. Nahin, PhD, MPH, in a media presentation. Dr. Nahin, one of the authors of the report, is the Senior Advisor for Scientific Coordination and Outreach at the National Institutes of Health.

Syringe

Vaccine hysteria: Setting the stage for an ugly, end-game scenario

vaccine propaganda
© unknown
Government propaganda is now reaching surreal levels. Anyone awakened to the plans of the globalist new world order understands the context of the accelerated multi-phased propaganda. However, the masses still watching and believing mainstream media news still seem clueless to what is really happening both domestically and abroad. Or are they?

Despite the disparity of the awareness, many of us get the sense that at least some are becoming less clueless with every day that goes by. Perhaps this is wishful thinking or optimism but I get the feeling this might be the case. Why? Because the empire is becoming more and more daring.

With every day we are seeing the big government challenge basic human values, ethics, common sense, logic and reason. Because of their desperate overreach, this overall scenario may contain a silver lining in terms of human awakening. However, looking at the recent pro-vaccine hysteria, the more frightening reality staring us in the face may be this - the vaccine propaganda is spinning off in its own bizarre direction and is now quietly cementing itself as one of the most powerful tools to be potentially used to implement tyranny and depopulation consistent with the globalist plans for a new world order outlined in the Georgia Guidestones.

Health

What do measles, tuberculosis, and grains have in common?

What do measles, tuberculosis, and grains have in common? For that matter, what do anthrax, influenza, and brucellosis also share in common with grains?
tuberculosis x ray
All the conditions listed are examples of zoonoses, i.e., diseases contracted by humans from animals. When humans first invited domesticated grazing creatures - cows, sheep, goats - into our huts, adobe homes, or caves, often sleeping in the same room, using them for milk or food, we acquired many of their diseases. These diseases were essentially unknown prior to the human domestication of grazing ruminants.

Syringe

Western medicine and the death of informed consent

mandatory vaccines
© Dees Illustration
A monumental ethical issue is hovering over the entire medical establishment in the United States that threatens its integrity and trust. The human element is being removed from the equation, replaced by computers to give us our options, and legislation to remove our choice. Somewhere in the shuffle, the individual's informed consent was broken down, lost in the paperwork, and made irrelevant.

Informed consent is the process by which the treating health care provider discloses appropriate information to their patient so that the patient may make a voluntary choice to accept or refuse treatment. It originates from the legal and ethical right that the patient has to direct what happens to their body, and from the ethical duty of the physician to involve the patient in their health care. Concerning the current hot button area of vaccination in the United States, the patient is not given proper informed consent of side effects or the actual vaccine inserts to look at prior to injection. If they did receive the insert, they would quickly see the repeated words "there have been no controlled trials" and "safety and effectiveness have not been established."

Comment: The current vaccine reality: Disinformed consent


Ambulance

WHO report: Ebola virus death toll in West Africa reaches 9,840

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© AP Photo/ Tanya Bindra
The death toll from the current Ebola outbreak has reached 9,840. The number of those infected amounts to 24,014, the World Health Organization (WHO) said in a statement on Friday.

These cases were reported from Guinea, Liberia, and Sierra Leone. In line with statistics, the maximum number of Ebola-related deaths and cases has been registered in Liberia — 4,117 cumulative deaths and 9,249 cumulative cases. Liberia is followed by Sierra Leone (3,576 deaths and 11,517 cases) and Guinea (2,147 deaths and 3,248 cases).

The number of Ebola deaths in these three countries rose by 17 and the number of cases rose by 31 since March 5.

Heart

Grass-fed butter is one of the healthiest fats on the planet

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© Shutterstock
Despite having been demonized in the past, real grass-fed butter is one of the healthiest fats on the planet. Period.
Butter is one of the healthiest fats on the planet.

It's not just a big pile of yellow-colored fat, there are many important nutrients in there, some of which have potent biological effects.

However, this does depend on the type of butter, and the amounts of these nutrients vary greatly depending on what the cows ate.