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You Will Never Guess the Surprising Cause of Most Heart Attacks


Mercola.com
Sat, 08 Mar 2008 15:39 UTC
Do you think you know what causes heart attacks?

In this video, Dr. David Holt, the leading U.S. physician in German New Medicine, explains that the conventional explanation for heart attacks may not be accurate at all. Conflicts involving territorial loss -- such as losing a family member, your home, or your financial stability -- cause changes in the coronary arteries of all animals -- including humans.

And as Dr. Holt explains, those changes very often lead to heart attacks -- days or even weeks after your conflict has been resolved.


Comment: With all we learned from studying Pavlov's research, Transmarginal Inhibition, and Naomi Klein's book, the Shock Doctrine (watch video here), plus our own studies and research on psychopathy, it is not hard to imagine how "territorial loss" can be induced on humans - both on personal and societal scales - in order to attack their health, and ultimately, bring their death.

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Info

Soaking Potatoes In Water Before Frying Reduces Acrylamide


sciencedaily.com
Sat, 08 Mar 2008 19:15 UTC
Good news for chips lovers everywhere -- new research in the journal Science of Food and Agriculture shows that pre-soaking potatoes in water before frying can reduce levels of acrylamide.

Acrylamide is a naturally occurring chemical that occurs when starch rich foods are cooked at high temperatures, such as frying, baking, grilling or roasting.
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Info

Your Brain On Krispy Kremes: How Hunger Motivates


sciencedaily.com
Sat, 08 Mar 2008 18:34 UTC
What makes you suddenly dart into the bakery when you spy chocolate- frosted donuts in the window, though you certainly hadn't planned on indulging? As you lick the frosting off your fingers, don't blame a lack of self-control.

New research from Northwestern University's Feinberg School of Medicine reveals how hunger works in the brain and the way neurons pull your strings to lunge for the sweet fried dough.

donuts
©iStockphoto/Dan Chippendale
What makes you suddenly dart into the bakery when you spy chocolate- frosted donuts in the window, though you certainly hadn't planned on indulging? As you lick the frosting off your fingers, don't blame a lack of self-control.
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Cow Skull

Michael Pollan: Don't Eat Anything That Doesn't Rot

Amy Goodman
Democracy Now!
Sat, 08 Mar 2008 17:00 UTC
Consumers are getting duped by the food industry, paying the price with their health.

Acclaimed author and journalist Michael Pollan argues that what most Americans are consuming today is not food but "edible foodlike substances." His previous book, The Omnivore's Dilemma: A Natural History of Four Meals, was named one of 2006's ten best books by the New York Times and the Washington Post. His latest book is called In Defense of Food: An Eater's Manifesto.
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Ambulance

UK: Dead rodent stops operation


Reuters
Fri, 07 Mar 2008 12:21 UTC
London - A patient was told there was no reason why he couldn't have surgery in a hospital, despite the smell caused by a dead rodent trapped in the building's ceiling.
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People

Bullying more harmful than sexual harassment on the job, say researchers


American Psychological Association
Sat, 08 Mar 2008 13:57 UTC
Workplace bullying, such as belittling comments, persistent criticism of work and withholding resources, appears to inflict more harm on employees than sexual harassment, say researchers who presented their findings at a conference today.

"As sexual harassment becomes less acceptable in society, organizations may be more attuned to helping victims, who may therefore find it easier to cope," said lead author M. Sandy Hershcovis, PhD, of the University of Manitoba. "In contrast, non-violent forms of workplace aggression such as incivility and bullying are not illegal, leaving victims to fend for themselves."
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Bulb

New study reveals profound impact of our unconscious on reaching goals


Association for Psychological Science
Sat, 08 Mar 2008 13:45 UTC
Whether you are a habitual list maker, or you prefer to keep your tasks in your head, everyone pursues their goals in this ever changing, chaotic environment. We are often aware of our conscious decisions that bring us closer to reaching our goals, however to what extent can we count on our unconscious processes to pilot us toward our destined future?

People can learn rather complex structures of the environment and do so implicitly, or without intention. Could this unconscious learning be better if we really wanted it to?
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Stop

MSG, the Secret (Killer) Behind the Savor

Julia Moskin
New York Times
Fri, 07 Mar 2008 13:05 UTC
In 1968 a Chinese-American physician wrote a rather lighthearted letter to The New England Journal of Medicine. He had experienced numbness, palpitations and weakness after eating in Chinese restaurants in the United States, and wondered whether the monosodium glutamate used by cooks here (and then rarely used by cooks in China) might be to blame.

Comment: For additional information about MSG, Aspartame, and other excitoxins, refer to board certified neurosurgeon Dr Russell Blaylock's book Excitotoxins: The Taste that Kills. Visit Dr Blaylock's website here ( www.russellblaylockmd.com ).

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Evil Rays

Sexual predators in the religious scene

Aeneas
While The Earth Rumbles
Mon, 28 Jan 2008 01:56 UTC
It is necessary to take the pink colored glasses off and stare reality in the face. It might not be pretty what we see, but it is real and acknowledging and understanding the reality in which we live is the best protection we can have. Ignorance is not bliss despite it appearing to be a dominant feature of Western society.

©Tokyopop
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Magnify

The Origins of the Cholesterol Con

Maggie Mahar
Health Beat
Fri, 29 Feb 2008 07:45 UTC
Last week, I wrote about the "cholesterol con," the widespread belief that "bad Cholesterol" ( LDL cholesterol) is a major factor driving heart disease, and that cholesterol-lowering drugs like Lipitor and Crestor can protect us against fatal heart attacks. These drugs, which are called "statins," are the most widely-prescribed pills in the history of human medicine. In 2007 world-wide sales totaled $33 billion. They are particularly popular in the U.S., where 18 million Americans take them.

We thought we knew how they worked. But last month, when Merck/Schering Plough finally released the dismal results of a clinical trial of Zetia, a cholesterol-lowering drug prescribed to about 1 million people, the medical world was stunned. Dr. Steven E. Nissen, chairman of cardiology at the Cleveland Clinic called the findings "shocking." It turns out that while Zetia does lower cholesterol levels, the study failed to show any measurable medical benefit.
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