Health & Wellness
I avoid GMOs not just because of the dangers of eating Genetically Modified Organisms, but also because of the high levels of glyphosate used on those foods.
Published in the International Journal of Environmental Research and Public Health, this study shows a clear link between glyphosate and fatal kidney disease.
Not only that, in Glyphosate, Hard Water and Nephrotoxic Metals: Are They the Culprits Behind the Epidemic of Chronic Kidney Disease of Unknown Etiology in Sri Lanka, researchers explore the hypothesis that glyphosate interacts with other environmental factors to cause the deadliness of this disease.
Q: Do Other Factors Increase the Toxicity of Glyphosate?
This study looked at geographically isolated data, studying primarily farming populations in Sri Lanka. These populations had multiple other factors present, among them high levels of arsenic and other specific elements, hard water, high ambient temperatures.
Researchers determined that, yes, other factors increase the toxicity of glyphosate.
A concerning new study published in mBio, an open access journal of the American Society of Microbiology, titled, "Live Attenuated Influenza Vaccine Enhances Colonization of Streptococcus pneumoniae and Staphylococcus aureus in Mice," reveals that live attenuated influenza vaccines (LAIVs) lead to the rapid and sustained overgrowth of pathogenic bacteria in the upper respiratory tract of mice at colonization densities up to 100-fold higher than non-vaccinated mice.
This is the first study of its kind to demonstrate that vaccination with a live attenuated viral vaccine can dramatically alter the colonization behavior of human bacterial pathogens in a manner very similar to that following infection from 'wild-type', i.e. naturally circulating, flu infections.
Influenza infection is well known to contribute to serious health complications, but this is the first time that a vaccine strain of flu has been found to induce similar alterations in disease-linked bacteria.
The tumor was found in the then-4-month-old from West Virginia in 2012 after a pediatrician noticed that his head was unusually large for his age.
Doctors wrote about the findings in an article that appeared this week in the New England Journal of Medicine. The discovery could someday help researchers trying to cure diseases or grow new organs, medical experts said.
"It gives us more insight into the origins of the tumor," said Dr. Edward Ahn, a pediatric neurosurgeon at Johns Hopkins who was the lead surgeon in the case.
The tumor found in the child was a craniopharyngioma, a rare mass found mostly in young children that can press up against the pituitary gland and optic nerve and cause pressure in the brain, according to the National Institutes of Health.
Only five other cases in medical literature found teeth in these types of tumors, Ahn said.

The Food and Drug Administration announces proposed changes to nutrition labels, the first overhaul in more than 20 years. The new label, right, would emphasize calories and added sugars.
Comment: Healthier choices are available through websites like Eatwild.com. The farms there have truly wholesome foods give you the nutrients you need to stay healthy.
The Food and Drug Administration is proposing several changes to the nutrition labels you see on packaged foods and beverages. If approved, the new labels would place a bigger emphasis on total calories, added sugars and certain nutrients, such as Vitamin D and potassium.
The FDA is also proposing changes to serving size requirements in an effort to more accurately reflect what people usually eat or drink. For example, if you buy a 20-ounce soda, you're probably not going to stop drinking at the 8-ounce mark. The new rules would require that entire soda bottle to be one serving size -- making calorie counting simpler.
This is the first overhaul for nutrition labels since the FDA began requiring them more than 20 years ago. There has been a shift in shoppers' priorities as nutrition is better understood and people learn what they should watch for on a label, administration officials said.
"You as a parent and a consumer should be able to walk into your local grocery store, pick up an item off the shelf, and be able to tell whether it's good for your family," first lady Michelle Obama said in a press release. "So this is a big deal, and it's going to make a big difference for families all across this country."
Erin Abner, an assistant professor at the University of Kentucky's Sanders-Brown Center on Aging, asked 3,701 men aged 60 and higher a simple question: "Have you noticed any change in your memory since you last came in?"
That question led to some interesting results. "It seems that subjective memory complaint can be predictive of clinical memory impairment," Abner said. "Other epidemiologists have seen similar results, which is encouraging, since it means we might really be on to something."
The results are meaningful because it might help identify people who are at risk of developing Alzheimer's Disease sooner. "If the memory and thinking lapses people notice themselves could be early markers of risk for Alzheimer's disease, we might eventually be able to intervene earlier in the aging process to postpone and/or reduce the effects of cognitive memory impairment."
Comment: Worry that you may have memory problems and a predisposition to developing Alzheimer's Disease? Light up!
Let's All Light Up!
5 Health Benefits of Smoking
Nicotine Lessens Symptoms Of Depression In Nonsmokers
Nicotine helps Alzheimer's and Parkinson's Patients
Brain Researchers: Smoking increases intelligence
The devious plan of anti-smoking campaigns to control people and stop them from using their brain
Dr Rachel Thomson, who has completed her PhD through QUT's Faculty of Health, said certain species of nontuberculous mycobacteria were present in Brisbane's water distribution system.
"We know that certain species of nontuberculous mycobacteria can cause disease and infection in humans, especially in some at-risk groups, but not all exposure to mycobacteria is harmful," she said.
"We also know this is not isolated to Brisbane, with water supplies in many countries being a risk. What my study has been able to do is directly link the strains of bugs found in Brisbane's water supply with the strains of bugs found in human infections, indicating that the water may be the source of the infection. Mycobacterial infections usually present as a persistent cough with symptoms similar to tuberculosis and include fatigue, night sweats and weight loss."
Comment: It is highly recommended to get a reverse osmosis filter and/or a water distiller.
I thought that seemed preposterous. I have traveled all over the world being gluten-free and had even visited the French Alps before, and didn't have much of a problem. But again, the warnings persisted. I was told in pastry land (AKA Paris) it was rare to find chefs and bakers who were able to hold the flour, or have any interest in using GF alternatives.
I did what any good technologically savvy journalist and social media goddess would do. I took to Twitter.
A follower of mine suggested I go to the Bio Sphere Café. He was an American living and traveling in Paris and told me of this gluten-free, organic café that had both savory and sweet treats that were not to be missed.
I reached out to the owner Sylvie Do, who welcomed the chance to meet with me and showcase some gluten-free pastries at her own restaurant that she launched two years ago. I brought my friend Jeanene along, who thankfully shared my enthusiasm for finding a gluten-free spot in Paris.

Olympic hopeful Megan Henry, who collapsed with blood clots after using NuvaRing, photographed near her family home in Roxbury, Connecticut.
Lanky and athletic, Erika had a toothy smile, a raucous laugh, and a lush beauty; her long blond hair bounced when she spoke. She carried herself like a debutante, and she made light of her leadership awards and magna cum laude degree at Washington's American University. On Sundays, when the Denver Broncos played, Erika wore their colors, orange and blue. Almost six feet tall, she often wore big hats, short designer wrap dresses, and high heels or expensive cowboy boots, playing her height to maximum advantage. Chosen to represent her university at leadership conferences in China and Tibet, Erika seemed on her way to more honors at Georgetown Law School and a career in politics.
Comment: For an update of this high stinking corruption, see: Parents turn down $100M settlement - Ex-Durangoans blame daughter's death on NuvaRing, want trial
"This settlement agreement, orchestrated by Merck and the attorneys on both sides, driven by their own greed, has all but eliminated the chance for Merck to be taken to trial."
"We are truly devastated. It appears that, from a legal standpoint, Merck is literally going to get away with murder,"
"We would rather, quite frankly, die than take blood money from Merck."
"If the settlement is successful, Merck is simply going to get away with all of their wrongdoings for what is, to them, a small price to pay for 'doing business"
"But somebody in the FDA, for whatever reason, likes Merck a lot more than it likes Bayer, because Bayer would still have a billion-dollar product, if it weren't for the FDA's intervention."
"The FDA has so far declined to make similar recommendations about NuvaRing despite a 2012 study by Lidegaard also published in the British Journal of Medicine showing women who use vaginal rings such as NuvaRing are 90 percent more likely to suffer VTE than those who use birth control with earlier forms of progestin."
Why do we assume that grain is such a healthy food?
The Food Guide Pyramid recommends large quantities of grain as a staple food in the diet. Why? Did you know that the U.S. Government mandated that processed grain products be fortified with vitamins and minerals in 1943? The reason? Processed grains caused nutritional diseases like Beri Beri and Pellagra (vitamin B1 and B3 deficiency respectively).
Detrimental Qualities of Grain (Including Whole Grain)
- The seeds are doused with chemical hormones and pesticides like atrazine to aid in growth. These chemicals mimic estrogen and cause hormone disruption in both men and women.
- Low in the essential fatty acids EPA and DHA (omega 3)
- Poor source of complete protein
- Contain enzyme inhibitors
- Contains addictive proteins that can alter behavior, mood, and contribute to mental dysfunction
- Contain anti nutrients that cause malabsorption of minerals
- Contain autoimmune inducing peptides and lectins
- Cause sodium and water retention
- Cause excessive insulin response leading to weight gain and diabetes.
Comment: And that is just the tip of the iceberg:
Grains - A summary of some problems
Lectins: Their Damaging Role in Intestinal Health, Rheumatoid Arthritis and Weight Loss
Lectins and Auto Immune Disease
Viruses & Lectins- The Missing Links
Lectins & the paleo diet
Lectins worse than gluten
Don't Let Lectins Ruin Your Digestive Health
Lectins, Gluten, Rheumatoid Arthritis, & Molecular Mimicry
"Resistance is growing, while the number of new antibiotics in development is dropping," says Collins. "We wanted to find a way to make what we have work better."
Collins and his team found that silver - in the form of dissolved ions - attacks bacterial cells in two main ways: it makes the cell membrane more permeable, and it interferes with the cell's metabolism, leading to the overproduction of reactive, and often toxic, oxygen compounds. Both mechanisms could potentially be harnessed to make today's antibiotics more effective against resistant bacteria, Collins says.












Comment: Corporations are contaminating our food, poisoning our water, polluting our air and the FDA really has no interest in endorsing recommendations to help you thrive. For details on how to get and stay healthy in our unbelievably toxic world, visit the Diet and Health section of our forum.