Health & Wellness

Grassland Ecology 101 for vegans and synthetic meat marketers

Alan Lewis
Linked In
Fri, 22 Mar 2019 00:01 UTC

First, congratulations on your commitment to making the world a better place. It's not always popular (or safe) to take a stand on principle when the rest of the world is unaware or insensitive to matters you find extremely important.

However (you knew that was coming), many of your arguments and statements about global ecology have been clouded by a misunderstanding perpetuated by biotech and global corporate agricultural interests. Briefly, let's look at the two big Red Herrings. Afterwards, I will suggest a path forward to bring strength and resilience to the plant-based movement. [Read Part 2]

Comment: It's been pointed out multiple times in multiple articles, videos and other media - livestock is good, nay necessary, for the environment. Don't believe the vegan environmentalist propaganda - they're trying to sell you something.

See also:

This college dropout was bedridden for 11 years. Then he invented a surgery and cured himself

Ryan Prior
CNN
Sat, 27 Jul 2019 15:40 UTC

By the time he was 19, Lindsay was almost completely bedridden.

Doug Lindsay was 21 and starting his senior year at Rockhurst University, a Jesuit college in Kansas City, Missouri, when his world imploded.

After his first day of classes, the biology major collapsed at home on the dining room table, the room spinning around him.

It was 1999. The symptoms soon became intense and untreatable. His heart would race, he felt weak and he frequently got dizzy. Lindsay could walk only about 50 feet at a time and couldn't stand for more than a few minutes.

Impossible Foods, impossible claims

Anna Lappé
Medium
Mon, 22 Jul 2019 00:01 UTC

The company has courted ethical foodies, but how sustainable is this meat alternative?

Impossible Foods — maker of the veggie "burger that bleeds" — is the latest darling of the food-tech world. Its stardom is driven largely by its claims that the burger is better for the planet than the real thing: But what's actually in its signature patty raises big questions. Despite these questions, Forbes has given it glowing coverage; The New York Times has served up front-page column inches. Katy Perry, Questlove, and Jay-Z are all investors. And the company is already shorthand for a dot-com wunderkind. At a recent tech conference I attended more than one pitch led with "We are the Impossible Foods of..." This status comes from a PR arsenal, of course, a novel product, yes, but also from the company's explicit courtship of the ethical foodie, tapping a new generation of eaters who want to ensure the food on their plate helps the planet. In its very mission statement, Impossible Foods claims it will "drastically reduce humanity's destructive impact on the global environment" by using plant-based proteins. But just because it's not meat, doesn't mean it's a planetary panacea.

Comment: These meat alternatives are based on lies from the ground up - they're not better for your health, nor the planet.

See also:

132 people in 11 US states sickened by foodborne Cyclospora outbreak

Lauren F. Friedman
Consumer Reports
Fri, 26 Jul 2019 12:00 UTC

© CDC/ DPDx - Melanie Moser
The parasite Cyclospora can cause intestinal illness. Above, an image taken with a microscope showing Cyclospora eggs (red) in a stool sample.

A food poisoning outbreak tied to 132 cyclospora illnesses in 11 states was likely caused by fresh basil imported from Mexico by Siga Logistics de RL de CV, the Food and Drug Administration announced late Thursday. Four people have been hospitalized.

The investigation is ongoing, but the agency has requested a voluntary recall, and Siga Logistics has agreed. The FDA is working with the company to facilitate the recall.

Cyclospora is a parasite that spreads when people eat food (or drink water) that has come into contact with contaminated feces. Illnesses that are part of this outbreak have been reported in Connecticut, Florida, Georgia, Indiana, Massachusetts, Minnesota, New York, Ohio, Rhode Island, South Carolina, and Wisconsin. In Florida, Minnesota, New York, and Ohio, some people were exposed to cyclospora at restaurants. The FDA did not name the restaurants.

Comment: Stories of illness caused by contaminated food seem to be in the headlines more often these days:

Also check out SOTT radio's: Objective:Health #24 - Cootie Invasion - Strange Disease and Infection Outbreaks

Fascia: The cobweb of your body

spinalsymmetry.com
Wed, 12 Apr 2017 14:13 UTC

When we talk about our bodies, we have a way of dividing it up into different parts, different tissues and different systems. We tend to forget that our body is in fact in one piece, and that every crease and corner of it is connected.

When it comes to wellness and function, as well as pain and dysfunction, it is important to remember this fact, and it may help you understand the dynamics of your treatment here at Spinal Symmetry.

When something hurts it is very rare that the source of the pain is in the same spot.

We ask ourselves "what is dysfunctional in order to cause strain in the painful spot?". And what we find is usually a dysfunctional chain, rather than a single dysfunctional joint or muscle.

Comment: Read more about fascia and it's web-like structure present throughout the entire body:

'Don't ask don't tell' approach to new GMOs proposed by the USDA

Pat Thomas
Organic Consumers Association
Wed, 24 Jul 2019 11:25 UTC

Our right to know if it's GMO is officially under attack — again.

On June 6, the U.S. Department of Agriculture (USDA) proposed to overhaul longstanding regulations governing genetically modified organisms (GMO). The proposed new rule would revise the agency's current method for regulating genetically modified plants, and would exclude newer so-called "gene-edited" GMOs.

In a statement, the USDA said the new rule came "in response to advances in genetic engineering."

A week later, in the political equivalent of a one-two-punch, President Trump bolstered the USDA's proposal by signing an executive order directing the USDA, as well as the U.S. Food and Drug Administration (FDA) and the U.S. Environmental Protection Agency (EPA), to "streamline" GMO regulations in the U.S. for agricultural biotechnology, including for genetically modified livestock and seeds.

Study suggests: Spike in Autism may be linked to preservative in processed foods

Robert Glatter, MD
Forbes
Fri, 28 Jun 2019 10:03 UTC

Researchers from the University of Central Florida (UCF) just announced intriguing findings which describe cellular changes that develop when neuronal stem cells are exposed to elevated levels of a chemical typically found in processed foods.

The study serves as an example of the importance of the food pregnant women eat, and how it may potentially affect development of the fetal brain.

The study describes how elevated levels of the preservative, propionic acid (PPA)-used to extend shelf life and reduce mold in packaged foods, breads and cheeses — can adversely affect the development and differentiation of neurons in fetal brains in children with autism spectrum disorder (ASD).

The research was published June 19 in the journal, Scientific Reports.

Rare virus spread by mosquitos that can cause personality changes found in NY & Massachusetts

Insider.com
Thu, 25 Jul 2019 15:28 UTC

If you needed another reason to use bug spray this summer, here it is: A rare virus that causes brain damage has been confirmed in mosquitoes in New York and Massachusetts, health officials reported last week.

Oswego County officials said the eastern equine encephalitis virus, or EEE, was discovered in two mosquito pools from a swamp about 20 miles north of Syracuse in a town called West Monroe, according to Syracuse.com.

The Boston Globe reported the virus has also been confirmed in mosquitoes south of Boston — in Easton, Freetown, and New Bedford. No human infections have been reported yet in either state this season.

Comment: Of late there has been a surge in the number of related stories coming out of the US that includes: water-borne, brain eating amoeba, severe meat allergies from tick bites, mass food poisonings, rising anti-biotic resistant STD's, along with a plethora of other outbreaks:

Also check out SOTT radio's:

Objective:Health #24 - Cootie Invasion - Strange Disease and Infection Outbreaks

Sott.net
Sat, 27 Jul 2019 00:00 UTC

Anyone reading headlines regularly can't help but notice a number or strange disease outbreaks popping up in various regions, seemingly out of nowhere. Flesh-eating disease on the East coast of the US, typhus and tuberculosis in Los Angeles, syphilis, chlamydia and gonorrhea making a comeback in Europe, treatment-resistant fungal infections, chronic Lyme disease around the world... it makes one wonder - what the heck is going on here?

Join us on this episode of Objective:Health as we profile some of the strange outbreaks happening of late - some weird new infections and some old 'favorites', previously thought eradicated, making a comeback. We speculate on some of the reasons we may be seeing what we're seeing and ways that one can protect themselves from falling victim to the cootie invasion.

For other health-related news and more, you can find us on:
♥Twitter: https://twitter.com/objecthealth
♥Facebook: https://www.facebook.com/objecthealth/
♥And you can check out all of our previous shows (pre YouTube) here.

Running Time: 01:00:49

Download: MP3 — 55.3 MB

Botanicals: The benefits of plant-based ingredients

Laura Hanson
Wanderlust.com
Sat, 27 Jul 2019 11:16 UTC

We've all heard to avoid harmful chemicals when it comes to skincare - but what are the benefits of botanicals, and how can you include them in your daily routine?

It's everywhere. The notion of swapping out toxic chemicals has permeated the entire consumer goods industry, ranging from beauty products to mattresses, and everything in between.

But with this increased awareness of what's in the products we use every day, comes an even greater responsibility for consumers to be able to decipher the ingredient list on their labels. Many synthetic organic chemicals and their replacements are disguised within hard-to-pronounce words like "dibutyl phthalate" and "propylparaben" — and we've heard the advice to avoid the ingredients we don't recognize. So what should we be looking for in our products?

Enter plant-based ingredients.

Next generation weapons coming to the fore: [Link]

parzival

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DeliciousTears

Same thing happening now in Chile with perhaps an even higher than 80% jab rate... The authorities blame the remaining unjabbed as the cause on...

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Using technology to compress the atmosphere: [Link]

parzival

"Changing Electrical Fields Across the Solar System Affecting You" - [Link]

parzival

Health & Wellness

Grassland Ecology 101 for vegans and synthetic meat marketers

This college dropout was bedridden for 11 years. Then he invented a surgery and cured himself

Impossible Foods, impossible claims

132 people in 11 US states sickened by foodborne Cyclospora outbreak

Fascia: The cobweb of your body

'Don't ask don't tell' approach to new GMOs proposed by the USDA

Study suggests: Spike in Autism may be linked to preservative in processed foods

Rare virus spread by mosquitos that can cause personality changes found in NY & Massachusetts

Objective:Health #24 - Cootie Invasion - Strange Disease and Infection Outbreaks

Botanicals: The benefits of plant-based ingredients

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