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Americans can handle an open discussion about vaccines: RFK. Jr's response to criticism from his family that Politico would not publish

Robert F. Kennedy, Jr.
childrenshealthdefense.org
Thu, 15 Aug 2019 17:10 UTC
RFK Jr
In early May 2019, Politico Magazine published an article written by three of Robert F. Kennedy, Jr.'s relatives, criticizing his advocacy for safe vaccines. After numerous requests, Politico magazine has refused to publish his response.

Three of my Kennedy relatives recently published an article criticizing my advocacy for safe vaccines. Our contentious family dispute highlights the fierce national donnybrook over vaccinations that has divided communities and raised doubts about the Democratic Party's commitment to some of its defining values: abhorrence of censorship, wariness toward excessive corporate power, support for free speech, religious freedom, and personal sovereignty over our bodies, and the rights of citizens (codified in the Nuremberg Code and other treaties to which we are signatories) to decline unwanted government-mandated medical interventions. The debate has also raised questions about the independence of our press and its role as a champion of free speech, and First Amendment rights as a bulwark against overreaching by government and corporations.

I love my family and sympathize with their anxieties when I call out government officials for corruption. The Kennedy's have a long, close, and continuing relationship with public health agencies so it is understandably difficult for us to believe that powerful regulators would lie about vaccines. "All issues are simple," the saw goes, "until you study them."
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Objective:Health # 27 - Parasite Lost: Are Icky Worm Infections Key to Our Health‌?


Sott.net
Mon, 19 Aug 2019 00:00 UTC
O:H header
One would never think that the topic of parasitic worms could be thought to require nuance. Worms are bad, anything that kills them is a good thing, end of story. But surprisingly, there has been a significant amount of research in recent years that is hinting at the idea that, in some situations, parasitic worms are actually a good thing. In fact, some attribute the loss of these worms from our digestive tracts as leading to an increase in various conditions in the west, including autoimmune conditions, asthma, Multiple Sclerosis and allergies.

There have even been a number of experiments involving the treatment of various conditions involving the deliberate infection of subjects with different types of parasites. It's known as 'helminth therapy' and, while it's not universally helpful across the board, a statistically significant number are reporting beneficial results.

Join us on this episode of Objective:Health as we look into this slightly icky but truly promising new (or very old) medical procedure. And stay tuned for Zoya's Pet Health Segment, as she tells us all about pets who can detect psychic phenomena!


And check us out on Brighteon!


For other health-related news and more, you can find us on:
♥Twitter: https://twitter.com/objecthealth
♥Facebook: https://www.facebook.com/objecthealth/

And you can check out all of our previous shows (pre YouTube) here
Running Time: 00:59:57

Download: MP3 — 54.5 MB

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Hearts

The brain-gut connection - Traditional Chinese Medicine has known this for centuries

Charley Lanyon
South China Morning Post
Sun, 18 Aug 2019 05:00 UTC
traditional chinese medicine
© Alamy
Recent research has found that the gut can affect people's mental state, but traditional Chinese medicine has believed this for thousands of years.
Trusting your gut may be good advice, but it hardly qualifies as medical science. Or does it?

Research increasingly shows that the connection between our "gut" and our brains - especially our emotions and mental health - is closer than has ever been imagined. In recent headlines and medical research papers, doctors and researchers are employing a new term for the gut: the second brain.

Research such as that from doctors Braden Kuo and Allan Goldstein at Massachusetts General Hospital, the US, who found that bacteria in the gut can affect mood, cognition and behaviour is increasingly exciting to fellow doctors and scientists.

But practitioners of traditional Chinese medicine (TCM) can be left exasperated. They say that Chinese medicine has understood the connection between the gut and the body's overall health for thousands of years.

Comment: See also: And check out SOTT radio's:

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Magnify

"Medical common sense is full of lies": The best selling book by a Japanese physicist who cured his cataracts and lived to 95

Michael Hoffman
The Japan Times
Sat, 17 Aug 2019 20:36 UTC
Iwao Mitsuishi

Truth and lies: Iwao Mitsuishi claimed CT scans are too "scientific" in a book titled "Medical Common Sense is Full of Lies."
"Lies!" "Nonsense!" What's true? What's not true? What's fake news? What's real?

It's not just politics. Politics is at least comprehensible. We may err, misunderstand and misjudge, but politics speaks our language and invites our participation. Not so medicine. Healthy, we want nothing to do with it. Ill, we turn to it with blind, ignorant, sometimes desperate faith.

What else can we do? Our bodies are strangers to us — sometimes hostile strangers. We wouldn't recognize our internal organs if we saw them. When a politician says, "Trust me," we instinctively do the opposite. When a doctor says "Trust me," we put ourselves and our organs in his or her hands — the sicker we are, the more eagerly.

Comment: It appears Iwao Mitsuishi's books are only available in Japanese but one can hope that, eventually, any of his worthwhile findings will come to light: And check out SOTT radio's:

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Cell Phone

New study reveals frequent use of social media negatively affects teen girls more than boys, leading to higher psychological stress

Katie Kindelan
ABC News
Wed, 14 Aug 2019 16:10 UTC
girl using phone
© Getty Images
Teenage girls are affected by social media use more than boys, with the harmful effects being driven by three factors, according to a new study.

In girls, frequent use of social media harmed their health by leading to inadequate sleep, inadequate physical activity and exposing them to cyberbullying, according to the study published Tuesday in the journal Lancet. The same did not hold true for boys who frequently use social media.

Researchers from University College London tracked the social media use of nearly 13,000 teens in the U.K. from when they were 13 to 16-years-old. They also evaluated the teens' own reports about their well-being, exposure to cyberbullying and time spent sleeping or being physically active.

The study found that 27% of the teens who were frequent users of social media reported high psychological stress. Among the teens who were infrequent users, only 17% reported high psychological stress.
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Pills

Modern medicine declares war on loneliness with drugs and bots - introverts threatened with extinction

Helen Buyniski
RT
Sun, 18 Aug 2019 13:23 UTC
loneliness
© Pixabay / Skitterphoto
With pharmaceutical and even robotic "cures" in the works for loneliness - a condition once considered part of the normal human emotional range but now framed as a health risk - we risk losing the ability to be alone at all.

The pathologization of emotion has been on the march for decades, especially in the US, where fully one sixth of the adult population takes an antidepressant or other psychiatric drug. Now the mental-health industry has a new target - loneliness.

Nearly half of Americans polled last year by health insurer Cigna said they lacked meaningful relationships or companionship. A solutions-based society might examine why so many people feel alienated from their peers despite the constant connectivity of smartphones and internet. A symptom-focused model, however, simply looks to stop them from feeling that way by any means necessary.

Loneliness is "worse than obesity," according to a raft of studies that have emerged linking the emotion to increased risk of premature death, and even rivals smoking. And like obesity - big business for Big Pharma, gastric bypass surgeons and weight-loss gurus - it requires medical intervention.
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Biohazard

Pesticides + Poison gases = Cheap, year-round strawberries


Environmental Working Group
Wed, 20 Mar 2019 00:01 UTC
strawberry
The average American eats about eight pounds of fresh strawberries a year - and with them, dozens of pesticides, including chemicals that have been linked to cancer and reproductive damage, or that are banned in Europe.

Conventionally grown strawberries tested by scientists at the U.S. Department of Agriculture in 2015 and 2016 contained an average of 7.8 different pesticides per sample, compared to 2.2 pesticides per sample for all other produce, according to EWG's analysis.

What's worse, strawberry growers use jaw-dropping volumes of poisonous gases to sterilize their fields before planting, killing every pest, weed and other living thing in the soil.

Comment: See also:

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Cow

Is grass-fed beef really better for the planet? Here's the science

Nancy Matsumoto
NPR
Tue, 13 Aug 2019 07:00 UTC
cows grazing
© John Greim/LightRocket via Getty Images
Cows graze on a grass field at a farm in Schaghticoke, N.Y. The grass-fed movement is based on the idea of regenerative agriculture.
For the environmentally minded carnivore, meat poses a culinary conundrum. Producing it requires a great deal of land and water resources, and ruminants such as cows and sheep are responsible for half of all greenhouse gas emissions associated with agriculture, according to the World Resources Institute.


Comment: A dodgy figure, on many levels, but let's hear them out. See: Even if CO2 caused climate change, it would be the cars, not the cows


That's why many researchers are now calling for the world to cut back on its meat consumption. But some advocates say there is a way to eat meat that's better for the planet and better for the animals: grass-fed beef.

But is grass-fed beef really greener than feedlot-finished beef? Let's parse the science.

Comment: As long as these 'experts' continue to reduce everything down to 'carbon emissions' they'll be woefully out of touch with what a growing contingent of consumers is looking for. Many who are seeking grass-fed beef aren't buying the anthropogenic global warming narrative and are not basing their buying decisions on this narrative.

See also:

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Biohazard

EPA defies California rules over Monsanto Roundup; still insists the herbicide is safe

Sommer Brokaw
UPI
Sat, 10 Aug 2019 17:24 UTC
Monsanto sign headquarters
© Bill Greenblatt/UPI
The Environmental Protection Agency told companies Thursday they would not approve labels which abide by California requirements to warn customers that glyphosate in Monsanto Roundup has been linked to cancer.
The U.S. Environmental Protection Agency has defied California regulators by no longer approving labels claiming Monsanto Roundup is known to cause cancer.

The California Office of Environmental Health Hazard Assessment has listed glyphosate, a chemical compound-base for Monsanto Roundup herbicide weed killer, as causing cancer since July 2017. Furthermore, glyphosate was added to the state's Proposition 65 list, which requires businesses to warn customers about chemicals known to cause cancer.

The EPA defied that regulation Thursday by saying it will no longer approve product labels claiming glyphosate is known to cause cancer.

Comment: The EPA is absolutely shameless in their insistence that a known carcinogen is not carcinogenic. For them to state their 'independent evaluation' was more 'extensive and relevant' than the IARC finding is laughable. It is so obvious they've been paid off its pathetic.

See also:

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Cow

Want to protect the planet? Eat more beef, not less

Patrick Holden
The Telegraph
Wed, 14 Aug 2019 06:00 UTC
cow standing out from the crowd
© David Cheskin/PA Archive
The key is to educate people about where their food comes from and to encourage responsible consumption of beef and dairy produced to the highest standards.
If students and staff at Goldsmiths University really want to help the environment, they should end their ban on selling beef on campus. Far from being the bogeymen portrayed by environmental campaigners, sustainably farmed beef and dairy cattle are integral to maintaining our green and pleasant land, keeping our waterways free of chemicals and feeding our population in the most efficient manner possible.

Two thirds of UK farmland is under grass and in most cases cannot be used for other crops. The only responsible way to convert this into food is to feed it to cattle, which are capable of deriving 100 per cent of their nutrition from grass and therefore are more efficient on such land than chickens or pigs. Even on grassland where crops could be grown, ploughing it up to create arable farms would release huge amounts of carbon into the atmosphere and require the use of pesticides, herbicides and fertiliser, all of which can devastate biodiversity.

Comment: See also:

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