Yes, everything from pandemics to the cost of living crisis to climate change is about to get so much better.
Isn't that a relief?
Five days ago, the WaPo reported that "gene-editors" were:
working to genetically engineer the cow microbiome โ and in the process, eliminate methane emissions.Three weeks earlier the same outlet reported on gene-edited trees for making paper.
In the UK we can expect the first gene-edited wheat to be harvested this year. In the US, gene-edited salad leaves aren't far behind.
Japan approved "super-tomatoes" that can "lower your blood pressure" years ago now.
Genetically edited potatoes are being created in South America. Wheat in Egypt. Cotton and maize in Ethiopia.
Back in 2022, I reported that gene-edited foods were already being sold to the public as "cheaper", "more nutritious" and "preventing future pandemics".
Two weeks ago The Japan Times declared:
It's time to embrace a new era of gene-edited foodNow, in case you're concerned, let me assure you they are talking about gene-edited food, which is great, NOT genetically modified organisms (GMOs), which we all know are a bad thing.
But what's the actual difference?
Comment: Not a new idea but something we all should be keeping in mind as it's important to keep one's mind sharp and one's emotions regulated with the world going mad: